Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli offers a delightful meal that is perfect for any occasion. This well-balanced dish combines tender salmon infused with rich garlic butter, crispy roasted potatoes, sweet glazed carrots, and vibrant steamed broccoli. Not only is it simple to make, but it also provides a satisfying taste experience that your family and friends will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time and 30 minutes of cooking, you can have a delicious meal ready in under an hour.
• Flavorful Dish: The combination of garlic butter with salmon creates a mouthwatering flavor that pairs perfectly with the sides.
• Healthy Ingredients: Packed with nutrients from fresh vegetables, this dish is both wholesome and delicious.
• Versatile Meal: Perfect for casual dinners or special occasions, this recipe can please any crowd.
• Easy Cleanup: Utilizing one baking sheet for the potatoes minimizes dishes and makes cleanup a breeze.

Tools and Preparation

Before you dive into cooking, gather your tools to streamline the process. Having everything ready will make preparing this meal even easier.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Steamer basket
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for cooking the salmon perfectly while infusing it with garlic flavor.
• Baking sheet: Perfect for roasting potatoes evenly until they are crispy.
• Steamer basket: Helps retain nutrients in vegetables while steaming them to perfection.

Ingredients

For the Salmon:

• 1 salmon fillet
• 1 tbsp butter
• 1 garlic clove, smashed
• 1 tsp paprika
• Salt & pepper to taste

For the Potatoes:

• 2 medium potatoes, peeled & diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt & pepper to taste

For the Carrots:

• 1 cup baby carrots
• 1 tbsp butter
• 1 tsp honey or maple syrup
• Pinch of chili flakes (optional)

For the Broccoli:

• 1 cup broccoli florets
• Pinch of salt

How to Make Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Step 1: Roast the Potatoes

Preheat your oven to 400F (200C). Toss the diced potatoes in olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer. Roast for 25-30 minutes until they are golden and crispy.

Step 2: Cook the Salmon

In a skillet over medium heat, melt the butter and add the smashed garlic. Season your salmon fillet with paprika, salt, and pepper. Place it in the skillet skin-side down. Cook for about 4-5 minutes per side until it is fully cooked through.

Step 3: Glaze the Carrots

Steam the baby carrots for around 5 minutes until they are just tender. In a small pan, melt butter over low heat and stir in honey (and chili flakes if you prefer). Toss the steamed carrots in this glaze for about 1-2 minutes to coat them well.

Step 4: Steam the Broccoli

Steam broccoli florets for about 3-4 minutes until they turn bright green and are tender-crisp. Lightly sprinkle with salt before serving.

Step 5: Assemble the Plate

Now it’s time to put everything together! Arrange your beautifully cooked salmon alongside roasted potatoes, glazed carrots, and steamed broccoli on a plate. Serve hot and enjoy your delicious Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli!

How to Serve Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Serving Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots, and Steamed Broccoli is a delightful experience. This dish not only looks appealing but also offers a balance of flavors and textures that enhances any meal.

Plating Suggestions

• Layer the Ingredients: Place the salmon on top of the potatoes for an eye-catching presentation.
• Garnish with Fresh Herbs: Sprinkle fresh parsley or dill over the dish for a pop of color and added flavor.

Accompaniments

• Lemon Wedges: Serve lemon wedges on the side to add a zesty kick to your salmon.
• Crusty Bread: Offer slices of crusty bread to soak up any delicious garlic butter sauce left on the plate.
• Mixed Green Salad: A simple salad can provide a refreshing contrast to the richness of the salmon.

Beverage Pairing

• Herbal Teas: Pair with a soothing herbal tea, such as chamomile or mint, for a calming complement.
• Sparkling Water: A glass of sparkling water enhances the meal without overpowering it.

How to Perfect Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Perfecting this dish is all about technique and timing. Here are some tips to ensure your meal turns out just right.

• Use Fresh Ingredients: Fresh garlic and quality salmon make a significant difference in flavor.
• Don’t Overcook the Salmon: Cook until just flaky; this helps retain moisture and flavor.
• Adjust Seasoning to Taste: Feel free to add more spices or herbs according to your preference for enhanced flavor.
• Preheat Your Oven Properly: Ensure your oven is at 400°F (200°C) before roasting potatoes for optimal crispiness.

Best Side Dishes for Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Pairing side dishes with Garlic Butter Salmon elevates your dining experience. Here are some great options that complement this main course well.

1. Quinoa Salad: A light quinoa salad loaded with vegetables adds texture and nutrients.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting addition.
3. Roasted Asparagus: Tender asparagus spears roasted lightly enhance the meal’s flavors.
4. Couscous Pilaf: Fluffy couscous mixed with herbs or nuts provides a delightful contrast.
5. Mediterranean Chickpea Salad: This vibrant salad includes chickpeas, cucumbers, and tomatoes for freshness.
6. Sautéed Spinach: Quick sautéed spinach with a hint of garlic makes for a healthy side option.
7. Corn on the Cob: Sweet corn pairs well with salmon and adds seasonal charm.
8. Zucchini Noodles: Light and refreshing zucchini noodles tossed in olive oil complement the richness of salmon.

Common Mistakes to Avoid

Cooking Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Skipping the seasoning: Failing to season both the salmon and vegetables can lead to bland flavors. Always add salt, pepper, and spices like paprika to enhance taste.

• Overcooking the salmon: Cooking the salmon for too long can make it dry. Aim for about 4-5 minutes per side, checking for doneness with a fork.

• Neglecting vegetable timing: If you cook all components at once without timing, some may be overdone while others are undercooked. Start with potatoes first and time your other vegetables accordingly.

• Using the wrong pan for roasting: A crowded baking sheet can cause uneven cooking. Use a large enough pan to allow for proper air circulation around the potatoes.

• Not letting the broccoli steam properly: If you steam broccoli too short of a time, it won’t be tender enough. Aim for 3-4 minutes for perfect crispness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

• Portion out servings in freezer-safe containers.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in 1-minute intervals until warm.
• Stovetop: Reheat in a skillet over medium heat until hot, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli.

Can I use other types of fish besides salmon?

You can substitute salmon with other fish like trout or tilapia. Adjust cooking times as needed based on thickness.

How do I customize Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli?

Feel free to add herbs like dill or parsley for extra flavor. You can also swap carrots for green beans or asparagus.

What is the best way to ensure my salmon is cooked perfectly?

Use a meat thermometer; salmon should reach an internal temperature of 145°F (63°C). Alternatively, check if it flakes easily with a fork.

Can I meal prep this dish?

Yes! This recipe is great for meal prepping. Just store each component separately and reheat when ready to eat.

What sides pair well with this dish?

In addition to the included sides, consider adding a fresh salad or quinoa for more variety.

Final Thoughts

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli offers a delicious balance of flavors and textures that make it perfect for any dinner table. It’s versatile enough to customize based on your preferences, ensuring that every bite is satisfying. Try this recipe today and feel free to experiment with different vegetables and spices!