Turkey Apple Chili is a delightful fall recipe that combines the hearty flavors of ground turkey with the sweetness of apples, carrots, and sweet potatoes. This comforting dish is perfect for family dinners, cozy nights in, or meal prep for the week ahead. Its unique blend of spices like sage, cinnamon, and chili powder makes it stand out among traditional chilis, offering a fresh twist that’s both satisfying and wholesome.
Why You’ll Love This Recipe
- Comforting and Hearty: This chili is packed with nutritious ingredients that warm you up from the inside out.
- Flavorful Twist: The addition of apples adds a subtle sweetness that balances perfectly with the savory elements.
- Easy to Prepare: With just a few simple steps and minimal prep time, this recipe is great for cooks of all skill levels.
- Versatile Meal: Serve it alone or with your favorite bread or rice for a filling dinner. It’s also great as leftovers!
- Nutritious Ingredients: Loaded with vegetables and lean protein, this chili is not only tasty but also healthy.
Tools and Preparation
Before you dive into making Turkey Apple Chili, gather your essential kitchen tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for cooking all the ingredients evenly while allowing enough space for stirring.
- Spatula: Helps in mixing ingredients thoroughly without damaging them.
- Measuring cups and spoons: Ensure accuracy in ingredient quantities for perfect flavor balance.
- Knife: A sharp knife allows for quick and easy chopping of vegetables and fruits.

Ingredients
A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots, sweet potatoes, seasoned with sage, cinnamon, and chili powder. It’s the perfect Fall chili recipe.
- 1 Tbs olive oil
- 2 cups sliced carrots (this was 2 large carrots for me)
- 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
- 2 cups diced apple (this was from 2 apples for me)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 2 tsp chili powder
- 3 cups crushed tomatoes
- 2 cups strained tomatoes (or marinara sauce)
- 1-2 cans kidney beans
How to Make Turkey Apple Chili
Step 1: Heat the Oil
Put 1 tablespoon of olive oil into a large pot and turn the stove top up to medium heat.
Step 2: Sauté Vegetables
Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
1. 1 teaspoon onion powder
2. 1 teaspoon garlic powder
3. 1 teaspoon salt
4. 1/2 teaspoon pepper
5. 1 teaspoon of rubbed sage
6. 1/2 teaspoon of cinnamon
7. A sprinkle of nutmeg
Mix with a spatula and cook for about 5 minutes, stirring occasionally.
Step 3: Brown the Turkey
Add the ground turkey meat to the pot. Break it up into smaller pieces while cooking for about 5–7 minutes until no longer pink.
Step 4: Add Tomato Paste & Spices
Stir in:
1. 3 tablespoons of tomato paste
2. 2 teaspoons chili powder
3. 1/2 teaspoon rubbed sage
4. 1 teaspoon salt
Mix until the tomato paste is evenly distributed throughout.
Step 5: Incorporate Tomatoes
Add both crushed tomatoes and strained tomatoes to the pot. Stir well to combine all ingredients.
Step 6: Simmer to Perfection
Reduce heat to low-medium and let it cook for about 20–30 minutes. If you’re adding kidney beans, do so at this stage.
Enjoy your Turkey Apple Chili as a warm and hearty meal that captures the essence of fall!
How to Serve Turkey Apple Chili
Turkey apple chili is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a cozy family dinner or a gathering with friends, these serving suggestions will enhance your meal experience.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping into the chili.
- Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of the chili beautifully.
Topped with Fresh Ingredients
- Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
- Sour Cream Alternative: For a creamy touch, use a dairy-free sour cream substitute to keep it lighter.
As a Chili Bar
- Toppings Station: Set up a toppings bar with shredded cheese alternatives, diced onions, and avocado slices for guests to customize their bowls.
In a Bowl
- Classic Serving: Serve the turkey apple chili hot in bowls, garnished with additional herbs or spices for extra flair.
How to Perfect Turkey Apple Chili
Perfecting turkey apple chili is all about balancing flavors and textures. Here are some helpful tips to elevate your dish.
- Bold Spices: Experiment with different spices like cumin or smoked paprika to add depth to the flavor profile.
- Texture Balance: Make sure to cut your apples and vegetables into roughly the same size for even cooking and texture.
- Fresh Ingredients: Use fresh herbs whenever possible; they can brighten up your chili significantly.
- Adjust Thickness: If your chili is too thick, add more broth or tomato sauce until you reach your desired consistency.
- Flavor Development: Let the chili simmer longer if time permits; this allows flavors to meld beautifully together.
Best Side Dishes for Turkey Apple Chili
Pairing sides with turkey apple chili can make your meal even more enjoyable. Here are some great options to consider:
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the chili.
- Guacamole & Tortilla Chips: Creamy guacamole served with crunchy chips makes for a delightful contrast.
- Roasted Vegetables: Seasonal roasted vegetables add another layer of flavor and nutrition.
- Quinoa Salad: A refreshing quinoa salad brings in protein and fiber while complementing the chili’s taste.
- Rice Pilaf: Fluffy rice pilaf serves as a great base that absorbs the hearty flavors of the chili.
- Stuffed Peppers: Bell peppers stuffed with grains and spices provide an excellent side that matches well with the main dish.
Common Mistakes to Avoid
Making turkey apple chili can be simple, but there are common pitfalls to watch out for.
- Bold phrase: Not measuring ingredients accurately. Always use the right measurements to achieve the intended flavor and consistency.
- Bold phrase: Skipping the seasoning. Proper seasoning is crucial for enhancing flavors; don’t forget to taste and adjust.
- Bold phrase: Overcooking or undercooking turkey. Ground turkey should be cooked until no longer pink but avoid drying it out by cooking too long.
- Bold phrase: Ignoring cooking time. Allowing enough simmering time helps meld flavors; don’t rush this step.
- Bold phrase: Not customizing the recipe. Feel free to add your favorite beans or vegetables to make this dish your own.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the chili cool completely before refrigerating to maintain freshness.
Freezing Turkey Apple Chili
- Freeze in airtight containers or freezer bags for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Turkey Apple Chili
- Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until hot.
- Microwave: Transfer chili to a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour chili into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common queries regarding turkey apple chili.
What is Turkey Apple Chili?
Turkey apple chili is a warm, hearty dish made with ground turkey, apples, sweet potatoes, and a mix of spices that create a unique flavor profile.
Can I make Turkey Apple Chili ahead of time?
Yes! Turkey apple chili can be made ahead of time and stored in the refrigerator or freezer, making it perfect for meal prep.
What can I substitute for ground turkey?
You can use ground chicken or lean beef as an alternative if you prefer a different meat option in your chili.
Is Turkey Apple Chili healthy?
Absolutely! This recipe is packed with protein from turkey and fiber from beans and vegetables, making it a nutritious option.
Final Thoughts
Turkey apple chili is not just delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spices based on your taste preferences. Give this comforting dish a try this fall!
Turkey Apple Chili
Turkey Apple Chili is a delightful and hearty dish that brilliantly combines the savory flavors of lean ground turkey with the natural sweetness of apples, carrots, and sweet potatoes. This warm and comforting chili is perfect for fall, making it an ideal choice for family dinners or meal prep. It features a unique blend of spices including sage, cinnamon, and chili powder, bringing a fresh twist to traditional chili recipes. Easy to prepare and loaded with nutritious ingredients, this dish is not only delicious but also healthy.
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 1 Tbs olive oil
- 2 cups sliced carrots
- 2 cups sliced sweet potatoes
- 2 cups diced apple
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 3 cups crushed tomatoes
- 2 tsp chili powder
- 1–2 cans kidney beans
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced apples, carrots, and sweet potatoes with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
- Add ground turkey; cook until browned (5–7 minutes).
- Stir in tomato paste, chili powder, and additional seasonings.
- Add crushed tomatoes and simmer on low-medium heat for about 20–30 minutes.
- If using kidney beans, add them during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 10g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg