How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is a delightful dessert that brings the tropical flavors of Hawaii right to your kitchen. This soft, chewy cake is not only delicious but also incredibly easy to make. Ideal for gatherings, celebrations, or even a cozy night in, its unique texture and flavor profile will impress everyone who tries it. With simple ingredients and straightforward steps, you’ll find this recipe becomes a favorite in no time.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in under an hour.
• Delicious Flavor: The combination of coconut milk and vanilla gives this mochi cake a rich and satisfying taste.
• Versatile Dessert: Perfect for various occasions, from family dinners to holiday parties.
• Chewy Texture: The use of rice flour gives the mochi its signature chewy consistency that everyone loves.
• Customizable Toppings: Top with coconut flakes or other toppings to suit your taste preferences.

Tools and Preparation

Before you start baking, it’s essential to gather your tools and prepare your workspace. Having everything at hand will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch brownie pan
• Parchment paper
• Mixing bowls
• Whisk
• Microwave-safe bowl

Importance of Each Tool

• 8-inch x 8-inch brownie pan: This size ensures even baking and perfect portions.
• Parchment paper: Prevents sticking and makes cleaning up effortless.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps incorporate air into the mixture for a lighter texture.

Ingredients

For the Base

• 85 g Salted Butter, melted
• 220 g White Sugar
• 2 Eggs
• 220 g Rice Flour (Sweet Glutinous Rice Flour)
• ½ tsp Baking Powder

For the Liquid Mixture

• 220 ml Milk
• 200 ml Coconut Milk
• 1 tsp Vanilla Extract

For Garnish (Optional)

• Unsweetened Coconut Flakes

How to Make How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Step 1: Preheat the Oven

Gather the ingredients together and preheat the oven to 350°F. Line an 8-inch x 8-inch brownie pan with parchment paper. In a separate bowl, mix rice flour and baking powder together. Melt the butter in the microwave for about 20 seconds (1000W).

Step 2: Prepare the Egg Mixture

In a large bowl, beat the eggs until fluffy. Add white sugar, melted butter, and vanilla extract to the eggs. Mix well using a whisk until combined.

Step 3: Combine Milk Mixtures

Pour both coconut milk and regular milk into the egg mixture. Stir thoroughly until everything is well combined.

Step 4: Add Dry Ingredients

Add the rice flour mixture that you prepared earlier into the wet ingredients. Mix thoroughly until there are no lumps remaining.

Step 5: Pour into Pan

Carefully pour the batter into your prepared brownie pan lined with parchment paper. If desired, sprinkle unsweetened coconut flakes on top of the batter for added texture.

Step 6: Bake

Place your butter mochi in the preheated oven and bake for about 30 minutes.

Step 7: Check for Doneness

You’ll know that your butter mochi is ready when both edges and top have turned a nice golden brown color!

Step 8: Cool and Serve

Let your butter mochi cool slightly before removing it from the pan. If using coconut flakes as garnish, sprinkle them on top after cutting it into your preferred sizes. Enjoy!

How to Serve How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Butter mochi is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience with this sweet dessert.

Pair with Fresh Fruits

• Tropical Fruits: Serve with slices of mango, pineapple, or papaya for a refreshing contrast.
• Berries: Fresh strawberries or blueberries add a burst of flavor and color.

Add a Scoop of Ice Cream

• Coconut Ice Cream: This pairs perfectly with the coconut notes in the butter mochi.
• Vanilla Bean Ice Cream: A classic choice that complements the sweetness without overpowering it.

Drizzle with Sauces

• Chocolate Sauce: A rich chocolate drizzle adds decadence to each bite.
• Caramel Sauce: Sweet and buttery, caramel sauce enhances the flavor profile beautifully.

Garnish with Nuts

• Chopped Almonds: Add crunch and nuttiness by sprinkling chopped almonds on top.
• Pistachios: These not only add texture but also a pop of color.

How to Perfect How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

To elevate your butter mochi game, consider these helpful tips for perfecting your baking technique.

• Use Fresh Ingredients: Always use fresh eggs and dairy for the best flavor and texture.
• Measure Accurately: Use a kitchen scale for precise measurements, especially for rice flour.
• Avoid Overmixing: Mix until just combined to keep the mochi tender and chewy.
• Let it Cool Completely: Allow the butter mochi to cool fully before cutting; this helps it set properly.
• Experiment with Flavors: Try adding citrus zest or spices like cinnamon for a unique twist.

Best Side Dishes for How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Butter mochi can be complemented beautifully by various side dishes. Here are some delicious options to consider.

1. Tropical Fruit Salad: A vibrant mix of seasonal fruits that refreshes the palate.
2. Sweet Coconut Sticky Rice: This dish echoes the flavors in butter mochi, creating harmony on your plate.
3. Mochi Ice Cream: A delightful fusion that brings together two forms of mochi in one dessert experience.
4. Matcha Tea: The earthy flavors of matcha provide balance to the sweetness of the butter mochi.
5. Chai Tea Latte: Spiced tea adds warmth and richness, enhancing your dessert experience.
6. Coconut Chia Pudding: Creamy and satisfying, this pudding complements the textures of butter mochi.

Common Mistakes to Avoid

To ensure your butter mochi turns out perfectly, be aware of these common mistakes.

• Bold ingredient measurement: Using incorrect measurements can alter the texture. Always use a kitchen scale for precise amounts.
• Bold skipping parchment paper: Not lining your pan can cause the mochi to stick. Always line with parchment for easy removal.
• Bold under-mixing: Failing to mix thoroughly can lead to clumps. Ensure all ingredients are well combined for a smooth batter.
• Bold overbaking: Baking too long can dry out the mochi. Keep an eye on the edges and remove once golden brown.
• Bold not cooling properly: Cutting too soon can affect texture. Allow it to cool slightly before slicing for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Wrap slices individually in plastic wrap, then place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Oven: Preheat to 350°F, place mochi on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Warm individual pieces for 10-15 seconds on high power; avoid overheating as it may change the texture.
• Stovetop: Steam using a steamer basket for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about how to make butter mochi.

What is butter mochi?

Butter mochi is a Hawaiian dessert made from rice flour, coconut milk, and butter, resulting in a chewy and delightful cake.

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) gluten-free?

To make this recipe gluten-free, simply use gluten-free rice flour instead of traditional flour.

Can I add flavors to my butter mochi?

Yes! Consider adding matcha powder or cocoa powder for different flavor variations.

How long does butter mochi last?

When stored properly in an airtight container, butter mochi lasts up to 3 days in the refrigerator and up to 2 months when frozen.

Final Thoughts

This delicious How To Make Butter Mochi (Hawaiian Butter Mochi Cake) recipe is not only delightful but also versatile. You can customize it with various flavors or toppings like fruit or nuts. Give it a try and enjoy this sweet treat that brings a taste of Hawaii right into your kitchen!