Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is a delightful treat that captures the essence of fall in every bite. This moist and flavorful cake, topped with an apple cider glaze and rolled in cinnamon sugar, is perfect for gatherings, cozy evenings at home, or as a sweet surprise for loved ones. Its easy preparation makes it suitable for bakers of all levels, ensuring you can enjoy this delicious dessert without any hassle.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and straightforward steps, this cake comes together quickly.
• Bursting with Flavor: The combination of apple cider and cinnamon creates a warm, inviting taste that will please everyone.
• Versatile Occasion: Perfect for parties, potlucks, or even as a special breakfast treat.
• Moist Texture: The addition of applesauce keeps the cake wonderfully moist and tender.
• Kid-Friendly: A fun recipe that kids will love to help with, making it a great family baking project.

Tools and Preparation

Before you start baking your Apple Cider Doughnut Cake, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk or hand mixer
• Measuring cups and spoons
• Cooling rack
• Toothpick

Importance of Each Tool

• Bundt pan: Provides an attractive shape to your cake while ensuring even baking.
• Mixing bowls: Essential for combining ingredients effectively, allowing for better texture in your batter.
• Toothpick: A simple tool to test if your cake is fully baked by checking for doneness.

Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures that your cake bakes evenly from the start.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Beat together the dry cake mix, apple cider, apple sauce, and eggs until well combined.
2. Add in the cinnamon (¼ tsp), brown sugar, and vanilla. Mix until smooth.

Step 3: Bake the Cake

1. Pour the batter into a well-greased and floured bundt pan.
2. Place the bundt pan on the center rack of your preheated oven.
3. Bake for 40-45 minutes. To check doneness, insert a toothpick into the middle; if it comes out clean, your cake is ready.
4. Remove from heat and let cool on a wire rack for about 20 minutes.

Step 4: Prepare Cinnamon Sugar Mixture

In a separate bowl:
1. Combine cinnamon with sugar until mixed thoroughly.

Step 5: Coat the Cake

Once cooled:
1. Brush the entire surface of the cake with melted butter.
2. Rub the cinnamon sugar mixture onto the surface until evenly coated.

Enjoy your delicious Apple Cider Doughnut Cake!

How to Serve Apple Cider Doughnut Cake

Serving Apple Cider Doughnut Cake can elevate any occasion. This delightful cake pairs well with various accompaniments, making it perfect for gatherings or a cozy night in.

Pair with Coffee

• A warm cup of coffee enhances the flavors of the cake, creating a comforting experience.

Serve with Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that balances the cake’s sweetness.

Add Fresh Fruit

• Slices of fresh apples or pears complement the apple cider flavor, providing a refreshing contrast.

Ice Cream Delight

• Vanilla or cinnamon ice cream adds creaminess and makes for an indulgent dessert option.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce brings an extra layer of sweetness and richness to each slice.

How to Perfect Apple Cider Doughnut Cake

To ensure your Apple Cider Doughnut Cake turns out perfectly, consider these helpful tips.

• Use room temperature eggs: Room temperature eggs help the batter mix more smoothly, resulting in a lighter texture.

• Don’t skip greasing the pan: Properly greasing and flouring the bundt pan prevents sticking and ensures easy removal.

• Adjust cinnamon to taste: Feel free to increase the cinnamon amount if you love that warm spice flavor.

• Cool completely before glazing: Allowing the cake to cool completely helps the glaze adhere better without sliding off.

• Experiment with toppings: Try adding nuts or different flavored icings for a unique twist on this classic cake.

Best Side Dishes for Apple Cider Doughnut Cake

Apple Cider Doughnut Cake can be complemented by several delicious side dishes that enhance its flavors. Here are some great options:

1. Cheese Platter: A selection of cheeses like sharp cheddar and creamy brie pairs wonderfully with the sweetness of the cake.

2. Spiced Nuts: Roasted spiced nuts add crunch and a savory contrast that balances out the cake’s sweetness.

3. Fruit Salad: A light fruit salad featuring seasonal fruits provides freshness and complements the apple flavors nicely.

4. Yogurt Parfait: Layered yogurt with granola and fruit creates a delightful contrast in texture while being light enough to enjoy alongside cake.

5. Chai Tea: The warm spices in chai tea enhance the flavors of apple cider while providing a cozy beverage option.

6. Maple Syrup Glaze: A simple maple syrup glaze can be drizzled over each slice for an extra touch of sweetness that ties in beautifully with apple flavors.

Common Mistakes to Avoid

Making the perfect Apple Cider Doughnut Cake can be simple, but there are common mistakes that can affect your results. Here are some tips to help you succeed.

• Incorrect ingredient measurement: Always measure ingredients accurately. Use a kitchen scale for precision, especially with dry ingredients like flour and sugar.

• Using the wrong type of apple cider: Ensure you use pure apple cider, not apple juice or vinegar. These substitutions will alter the flavor significantly.

• Overmixing the batter: Mix just until combined to avoid a dense cake. Overmixing can lead to a tough texture instead of a light, fluffy one.

• Neglecting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and helps your cake rise properly.

• Skipping the cooling process: Allow your cake to cool in the pan for at least 20 minutes. This prevents it from sticking and helps maintain its shape when removing from the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Doughnut Cake in an airtight container.
• It will last up to 5 days in the refrigerator while maintaining freshness.

Freezing Apple Cider Doughnut Cake

• Wrap slices in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid and warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making an Apple Cider Doughnut Cake.

Can I use other types of cake mix?

You can use spice cake mix or yellow cake mix as alternatives. Both work well with apple cider flavors.

What is the best way to store leftover cake?

Store it in an airtight container in the refrigerator for up to five days or freeze it for longer storage.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or other toppings?

Yes! Feel free to add chopped nuts or chocolate chips for extra flavor and texture.

Final Thoughts

This Apple Cider Doughnut Cake is not only delicious but also versatile. You can customize it by adding nuts or different spices according to your taste. Whether enjoyed as a dessert or a sweet treat with coffee, this recipe is sure to impress friends and family. Give it a try and indulge in its delightful flavors!