Cranberry Orange Bread

This Cranberry Orange Bread is the perfect blend of moistness and flavor, making it ideal for breakfast or dessert. Bursting with zesty orange notes and tart cranberries, this bread is finished with a delightful sweet orange glaze. Whether you’re serving it at brunch, gifting it to friends, or enjoying a slice with your afternoon tea, this recipe is sure to impress.

Why You’ll Love This Recipe

• Incredibly Moist: This bread stays moist thanks to the buttermilk and fresh cranberries, ensuring every bite is delicious.
• Bursting with Flavor: The combination of orange zest and juice elevates the taste, making it a refreshing treat.
• Easy to Make: With just 15 minutes of prep time, you can have this bread in the oven quickly.
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert, this recipe suits any occasion.
• Beautiful Presentation: The vibrant red cranberries against the golden bread make it visually appealing.

Tools and Preparation

Before diving into the baking process, gather these essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Baking sheet

Importance of Each Tool

• Loaf pan: This ensures your bread bakes evenly and maintains its shape. A good loaf pan is key to achieving that perfect crust.
• Mixing bowls: Having multiple sizes helps in combining ingredients without mess. It’s easier to mix dry and wet separately before combining.

Ingredients

This Cranberry Orange Bread is incredibly moist, deliciously dense, loaded with orange flavor and juicy cranberries, and finished with a sweet orange glaze. Just 15 minutes to prep!

For the Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon orange zest
• ½ cup buttermilk
• ½ cup canola oil (or other neutral tasting oil)
• ½ cup orange juice
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups fresh cranberries

For the Glaze

• 1 cup powdered sugar
• 2 to 3 tablespoons orange juice

How to Make Cranberry Orange Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan lightly with oil or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, baking powder, salt, and granulated sugar.
2. Whisk together until well mixed.

Step 4: Combine Wet Ingredients

In another bowl:
1. Whisk together the buttermilk, canola oil, orange juice, eggs, vanilla extract, and orange zest until combined.

Step 5: Combine Wet and Dry Mixtures

1. Gradually add the wet mixture to the dry ingredients.
2. Stir gently until just combined; do not overmix.
3. Fold in the fresh cranberries carefully.

Step 6: Bake the Bread

1. Pour the batter into your prepared loaf pan.
2. Bake for about 75 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

While the bread cools:
1. In a small bowl, mix powdered sugar with enough orange juice to achieve a smooth glaze consistency.

Step 8: Glaze the Bread

Once cooled:
1. Drizzle the glaze over your bread before slicing.

Enjoy your delicious Cranberry Orange Bread, perfect for any occasion!

How to Serve Cranberry Orange Bread

Cranberry Orange Bread is a delightful treat that pairs beautifully with various accompaniments. You can serve it as a breakfast item, a snack, or even as a dessert. Here are some serving suggestions to elevate your experience.

With Cream Cheese Spread

• A smooth layer of cream cheese on warm bread adds a rich and tangy flavor that complements the sweetness of the cranberries.

Toasted with Butter

• Toasting slices of Cranberry Orange Bread and spreading a pat of butter creates a warm, comforting treat perfect for chilly mornings.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit like sliced oranges or berries for a refreshing contrast that balances the bread’s sweetness.

As an Afternoon Snack

• Enjoy slices with tea or coffee during your afternoon break. The vibrant flavors provide an energizing boost.

With Whipped Cream

• Top slices with whipped cream for a decadent dessert option. It’s especially delightful when served slightly warm.

How to Perfect Cranberry Orange Bread

To achieve the best Cranberry Orange Bread, consider these helpful tips. They will ensure your bread turns out moist and flavorful every time.

• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour into the measuring cup, which can lead to dense bread.

• Use Fresh Cranberries: Fresh cranberries offer the best flavor and texture. If using frozen, do not thaw them before adding to the batter.

• Don’t Overmix: Gently fold in ingredients until just combined. Overmixing can result in tough bread instead of light and fluffy loaves.

• Check Doneness: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is done baking.

• Cool Completely Before Slicing: Letting the bread cool allows it to set properly, making it easier to slice without crumbling.

Best Side Dishes for Cranberry Orange Bread

Pairing side dishes with your Cranberry Orange Bread can enhance its flavors and make for a well-rounded meal. Here are some excellent options:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy breakfast option that complements the sweetness of the bread.

2. Salad Greens: A light salad with citrus vinaigrette offers refreshing acidity that balances the richness of the bread.

3. Cheese Platter: Pair slices with mild cheeses like brie or goat cheese for an elegant appetizer spread perfect for gatherings.

4. Fruit Salad: A medley of seasonal fruits adds color and freshness, providing a sweet contrast to the dense loaf.

5. Nut Mix: Serve assorted nuts on the side for added crunch and protein, making your snack more satisfying.

6. Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl topped with seeds and nuts; this makes for a nutritious pairing that’s also visually appealing.

Common Mistakes to Avoid

Baking Cranberry Orange Bread can be a delightful experience, but there are common pitfalls to avoid.

• Boldly skip the zest: Not using orange zest can lead to a flat flavor. Always include fresh zest for that vibrant citrus taste.
• Overmixing the batter: Mixing too much can make the bread tough. Stir just until combined for a light texture.
• Neglecting oven temperature: Baking at incorrect temperatures can affect the cooking time and texture. Use an oven thermometer for accuracy.
• Ignoring cranberries’ freshness: Using old or frozen cranberries may alter the taste. Opt for fresh cranberries for the best results.
• Underestimating cooling time: Cutting into the bread while it’s still warm can make it crumbly. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cranberry Orange Bread

• Wrap tightly in plastic wrap, then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cranberry Orange Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for about 15-20 seconds.
• Stovetop: Heat slices in a skillet over low heat until warmed through.

Frequently Asked Questions

What is Cranberry Orange Bread?

Cranberry Orange Bread is a sweet loaf made with fresh cranberries and orange juice, creating a moist and flavorful treat perfect for any occasion.

Can I use dried cranberries instead?

Yes, you can substitute dried cranberries; however, soak them in warm water or juice first to rehydrate them slightly.

How should I serve Cranberry Orange Bread?

This bread is delicious on its own or served with butter, cream cheese, or even as part of a brunch spread.

Can I customize my Cranberry Orange Bread?

Absolutely! Feel free to add nuts, seeds, or spices like cinnamon or nutmeg for extra flavor and texture.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, it’s ready!

Final Thoughts

This Cranberry Orange Bread is not only moist and flavorful but also versatile. It makes an excellent addition to any meal or special occasion. Feel free to customize it with your favorite mix-ins. Give this delightful recipe a try today!