Super moist, EASY, and delicious, this is the Best Easy Banana Bread Recipe! It’s the perfect solution for using up overripe bananas and makes a delightful treat for any occasion. Whether it’s breakfast, a snack, or dessert, this banana bread will impress your family and friends. Plus, it freezes well, so you can enjoy it anytime!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this banana bread ready to bake in no time.
- Versatile Add-Ins: Customize your banana bread with walnuts or chocolate chips to suit your taste.
- Perfectly Moist: The combination of ripe bananas and melted butter creates a soft and tender loaf that melts in your mouth.
- Freezes Well: Make a double batch and freeze one loaf for later enjoyment!
- Family Favorite: This recipe is sure to become a hit with both kids and adults alike.
Tools and Preparation
To make the Best Easy Banana Bread Recipe, you’ll need some essential kitchen tools. These will help streamline the process and ensure perfect results every time.
Essential Tools and Equipment
- Mixing bowl
- Loaf pan (8.5×4.5 inches)
- Wooden spoon
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A sturdy bowl is crucial for combining all ingredients evenly.
- Loaf pan: The right size ensures even baking for that perfect shape.
- Wooden spoon: This is great for mixing without damaging the ingredients.

Ingredients
Super moist, EASY, and delicious, this is the Best Easy Banana Bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!
For the Bread
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup (150g) granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups (212g) all-purpose flour
- 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)
How to Make Best Easy Banana Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray it with baking spray.
Step 2: Mix Bananas and Butter
In a large mixing bowl, combine the mashed bananas with the melted butter. Then add in the granulated sugar, beaten egg, and vanilla extract. Stir well with a large wooden spoon until everything is combined.
Step 3: Add Dry Ingredients
Sprinkle the baking soda, baking powder, ground cinnamon, and salt over the banana mixture. Stir until fully combined.
Step 4: Combine Flour and Nuts
Add in the all-purpose flour along with walnuts or chocolate chips if desired. Stir just until no streaks of flour remain. Pour the batter into your prepared loaf pan.
Step 5: Bake
Bake for 50-60 minutes or until a knife inserted into the center comes out clean. Cool in the pan for about 10 minutes before turning out onto a wire rack to cool completely. Slice into thick pieces and enjoy!
How to Serve Best Easy Banana Bread Recipe
Serving the Best Easy Banana Bread is just as delightful as making it. Here are some creative ways to enjoy this moist and delicious treat, perfect for breakfast, snacks, or dessert.
With a Spread
- Cream Cheese: A tangy cream cheese spread complements the sweetness of the banana bread beautifully.
- Peanut Butter: Spread a layer of peanut butter for an added protein boost and nutty flavor.
- Honey or Maple Syrup: Drizzle honey or maple syrup on top for an extra touch of sweetness.
As French Toast
- Banana Bread French Toast: Dip slices in egg batter and cook until golden brown. Serve with syrup and fresh fruit for brunch.
With Fresh Fruits
- Berries: Serve with strawberries, blueberries, or raspberries to add freshness and balance the sweetness.
- Sliced Bananas: Enhance the banana flavor by adding fresh banana slices on top before serving.
As a Dessert
- With Ice Cream: Top warm banana bread with a scoop of vanilla ice cream for a comforting dessert.
- Chocolate Sauce Drizzle: A drizzle of chocolate sauce can elevate your banana bread into a decadent treat.
How to Perfect Best Easy Banana Bread Recipe
To ensure your banana bread turns out perfectly every time, consider these helpful tips.
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
- Don’t Overmix: Mix just until the ingredients are combined to keep your banana bread tender and moist.
- Check Baking Time: Ovens vary; start checking for doneness at 50 minutes by inserting a knife into the center. It should come out clean.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture.
- Store Correctly: Wrap leftover banana bread tightly in plastic wrap and store it at room temperature for up to 3 days or freeze it for longer storage.
Best Side Dishes for Best Easy Banana Bread Recipe
Pairing side dishes with your banana bread can enhance your meal experience. Here are some delightful options.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that balances richness.
- Fruit Salad: A mix of seasonal fruits adds brightness and can help cut through the sweetness of the bread.
- Nut Trail Mix: A handful of mixed nuts provides crunch and protein, making it a great complement.
- Smoothie: Blend together fruits like berries or mangoes with yogurt for a nutritious drink alongside your slice.
- Scrambled Eggs: Savory scrambled eggs can provide a nice contrast to sweet banana bread, perfect for breakfast!
- Coffee or Tea: Enjoying your banana bread with a warm cup of coffee or herbal tea creates a cozy experience.
Common Mistakes to Avoid
When making the Best Easy Banana Bread Recipe, a few common mistakes can affect the final result. Here are some tips to ensure your banana bread turns out perfectly.
- Using unripe bananas – Ripe bananas provide the natural sweetness and moisture needed for the best banana bread. Always choose bananas that are brown and spotty for optimal flavor.
- Overmixing the batter – Mixing too much can lead to dense bread. Stir just until the flour is incorporated to keep your banana bread light and fluffy.
- Incorrect oven temperature – Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer if necessary to ensure accuracy.
- Not greasing the pan properly – A well-greased pan prevents sticking. Use butter or baking spray generously on all sides of the loaf pan.
- Skipping the cooling time – Allowing the bread to cool in the pan for a few minutes helps it set properly. Don’t rush this step as it can lead to crumbly slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Wrap tightly with plastic wrap before placing in the container to maintain moisture.
Freezing Best Easy Banana Bread Recipe
- Cut into slices to freeze individual portions easily.
- Wrap each slice in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Reheating Best Easy Banana Bread Recipe
- Oven – Preheat to 350℉ (177℃), wrap slices in foil, and heat for about 10 minutes.
- Microwave – Heat individual slices on medium power for about 15-20 seconds until warm.
- Stovetop – Place slices in a skillet over low heat, covering with a lid, and warm gently for a few minutes.
Frequently Asked Questions
This section addresses common queries about the Best Easy Banana Bread Recipe.
How do I make my banana bread more moist?
To enhance moisture, ensure you use very ripe bananas and consider adding an extra tablespoon of melted butter or yogurt.
Can I use whole wheat flour instead?
Yes, whole wheat flour can be used, but it may result in denser bread. Consider mixing half all-purpose flour with half whole wheat for better texture.
How do I know when my banana bread is done?
Insert a toothpick or knife into the center; if it comes out clean or with a few crumbs, your banana bread is ready!
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize by adding nuts, chocolate chips, or even dried fruit to enhance flavor and texture.
Final Thoughts
The Best Easy Banana Bread Recipe is not only simple but also incredibly versatile. You can customize it with various mix-ins like nuts or chocolate chips. It’s perfect for breakfast, snacks, or dessert. Try this recipe today and enjoy delicious homemade banana bread!
Best Easy Banana Bread Recipe
Indulge in the delightful flavors of the Best Easy Banana Bread Recipe, a moist and scrumptious treat that turns overripe bananas into a delectable loaf. Perfect for any occasion—be it breakfast, a snack, or dessert—this recipe is easy to whip up and will impress family and friends alike. With just 10 minutes of prep time and the ability to freeze well, you can enjoy this homemade goodness anytime. Customize with your favorite add-ins like walnuts or chocolate chips for an extra touch. Get ready to savor every bite of this irresistible banana bread!
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts (or chocolate chips)
Instructions
- Preheat your oven to 350°F (177°C). Grease and flour an 8.5×4.5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas and mix in the melted butter. Add sugar, beaten egg, and vanilla extract; stir until combined.
- Sprinkle in baking soda, baking powder, cinnamon, and salt; mix until well blended.
- Fold in the all-purpose flour along with walnuts or chocolate chips until no streaks remain. Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a knife inserted in the center comes out clean. Let it cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg