Maple Bourbon Pecan Chicken

Maple Bourbon Pecan Chicken is a delightful dish that combines tender chicken thighs with the rich flavors of maple and pecans. This easy recipe is perfect for busy weeknights or special occasions, and it’s ready in just 20 minutes. You’ll enjoy the light yet luscious sauce that will have you licking your plate clean!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for a busy evening.
• One-Skillet Wonder: With minimal cleanup required, you can focus on enjoying your meal.
• Flavor Packed: The combination of maple syrup and pecans creates a unique and delicious flavor profile.
• Gluten-Free Option: Made with gluten-free flour, this recipe caters to those with dietary preferences.
• Versatile Dish: Serve it over rice, quinoa, or alongside your favorite vegetables for a complete meal.

Tools and Preparation

Before diving into the cooking process, ensure you have all the necessary tools ready. This will streamline your cooking experience.

Essential Tools and Equipment

• Cast Iron Skillet
• Shallow Dish
• Whisk
• Plate

Importance of Each Tool

• Cast Iron Skillet: Ideal for even heat distribution, giving your chicken a perfect sear.
• Shallow Dish: Perfect for dredging the chicken in flour without making a mess.
• Whisk: Helps combine ingredients smoothly for the sauce.
• Plate: Useful for resting cooked chicken before adding it back to the skillet.

Ingredients

Maple Bourbon Pecan Chicken features a simple list of ingredients that come together beautifully.

For the Chicken

• 1-1/4 lbs boneless, skinless chicken thighs
• 1/2 cup gluten free flour
• salt and pepper

For the Sauce

• 2 Tablespoons extra virgin olive oil
• 1 cup chicken broth
• 1/4 cup pecans (chopped)
• 3 Tablespoons pure maple syrup (not pancake syrup)
• 1 Tablespoon dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 teaspoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
• 1/4 teaspoon dried rosemary (crushed between your fingers)

How to Make Maple Bourbon Pecan Chicken

Step 1: Prepare the Chicken

Add flour to a shallow dish then season generously with salt and pepper. Dredge each chicken thigh in the seasoned flour then shake to remove excess and place onto a plate. In a medium-sized bowl whisk together chicken broth, maple syrup, chopped pecans, dijon mustard, apple cider vinegar, gluten-free tamari, and dried rosemary then set aside.

Step 2: Sear the Chicken

Heat extra virgin olive oil in a 12 cast iron skillet over medium-high heat. Once hot, add chicken thighs then sear until golden brown on one side, about 1-2 minutes. Sear in batches if needed to avoid overcrowding the skillet. Flip then sear until golden brown on the other side. Transfer back to the plate; at this point, chicken does not need to be cooked through.

Step 3: Create the Sauce

Remove skillet from heat then carefully add the bourbon substitute like apple cider vinegar or broth — it will boil immediately from the heat of the skillet. Return skillet to heat then add the maple syrup mixture. Turn heat up to bring liquid to a simmer then reduce heat to medium and nestle the chicken back into the skillet.

Step 4: Simmer and Serve

Loosely cover the skillet with foil then simmer until sauce has reduced and chicken is cooked through, about 10 minutes. Flip thighs in sauce once or twice during cooking. Plate chicken then scoop sauce over top and serve hot.

Enjoy this Maple Bourbon Pecan Chicken as part of your next dinner!

How to Serve Maple Bourbon Pecan Chicken

Maple Bourbon Pecan Chicken is not only delicious but also versatile in how you can serve it. Whether you’re hosting a dinner party or enjoying a family meal, here are some creative serving suggestions.

With Fresh Salad

• Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the chicken.
• Cranberry Spinach Salad: Combine fresh spinach with dried cranberries and walnuts for a sweet and nutty contrast.

Over Rice or Quinoa

• Fluffy Rice: Serve the chicken over steamed jasmine or basmati rice to soak up the flavorful sauce.
• Quinoa: A protein-packed alternative, quinoa adds texture and pairs well with the dish.

With Vegetables

• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch alongside the chicken.
• Sautéed Green Beans: Lightly sautéed green beans with garlic provide a fresh and crisp side option.

In Tacos

• Chicken Tacos: Shred leftover chicken and serve it in corn tortillas topped with avocado and cilantro for a fun twist.

How to Perfect Maple Bourbon Pecan Chicken

Achieving the perfect Maple Bourbon Pecan Chicken requires attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh herbs and quality chicken make a significant difference in flavor.
• Don’t Overcrowd the Skillet: Sear the chicken in batches if necessary; this ensures even cooking and browning.
• Adjust Cooking Time: Monitor the chicken closely to prevent overcooking; it should be juicy and tender.
• Let It Rest: Allow the chicken to rest briefly after cooking for optimal juiciness before serving.
• Balance Flavors: Taste and adjust seasoning by adding more salt or vinegar as needed to enhance flavors.

Best Side Dishes for Maple Bourbon Pecan Chicken

Pairing your Maple Bourbon Pecan Chicken with complementary side dishes can enhance your dining experience. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
2. Steamed Asparagus: Bright green asparagus adds color and nutrients while being lightly seasoned.
3. Sweet Potato Wedges: Baked sweet potato wedges give a sweet contrast that pairs nicely with the savory chicken.
4. Cauliflower Rice: A low-carb option that absorbs flavors beautifully while adding texture.
5. Coleslaw: A crunchy coleslaw made with cabbage and carrots brings freshness to each bite.
6. Cornbread Muffins: Soft cornbread muffins offer a touch of sweetness that complements the dish’s flavors.

Common Mistakes to Avoid

When preparing Maple Bourbon Pecan Chicken, it’s easy to make some common errors that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:

• Overcooking the Chicken: Cooking the chicken too long can lead to dryness. Use a meat thermometer to ensure it’s cooked through without being overdone.
• Skipping the Dredging Step: Failing to dredge the chicken in flour before cooking can result in a less flavorful crust. Always dredge for a better texture.
• Not Letting the Sauce Reduce: If you don’t allow the sauce to simmer and reduce properly, it may be too thin. Be patient; this step enhances flavor.
• Using Regular Soy Sauce: Using regular soy sauce instead of gluten-free tamari can make the dish unsuitable for those with gluten sensitivities. Check labels carefully.
• Ignoring Seasoning: Under-seasoning can leave your dish bland. Taste your sauce before serving and adjust seasoning as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3-4 days.

Freezing Maple Bourbon Pecan Chicken

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Maple Bourbon Pecan Chicken

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Maple Bourbon Pecan Chicken that might help you as you prepare this delicious dish.

What can I serve with Maple Bourbon Pecan Chicken?

You can pair this dish with rice, quinoa, or a fresh salad for a balanced meal.

Can I use other nuts instead of pecans?

Yes! Walnuts or almonds can be great alternatives if you’re looking for something different.

How do I make Maple Bourbon Pecan Chicken without alcohol?

Simply replace bourbon with an equal amount of apple cider or additional chicken broth for a flavorful result.

Can I prep this dish ahead of time?

Absolutely! You can dredge the chicken and prepare the sauce in advance, then combine them when ready to cook.

Is Maple Bourbon Pecan Chicken gluten-free?

Yes! Just ensure all ingredients, especially sauces like tamari, are labeled gluten-free.

Final Thoughts

Maple Bourbon Pecan Chicken is not only quick and easy but also versatile enough for any dinner occasion. You can customize it by adding your favorite vegetables or adjusting the seasoning according to your taste preferences. Give this delightful recipe a try; you won’t regret it!