Paula Deen Banana Nut Bread Recipe

Paula Deen’s Banana Nut Bread Recipe is a delightful treat that brings warmth and comfort to any gathering. This easy-to-make banana nut bread is perfect for breakfast, snack time, or even dessert. With its moist texture and rich flavor, it’s sure to impress family and friends alike. Plus, it’s a fantastic way to use up those overripe bananas sitting on your countertop!

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires just 10 minutes of prep time, making it an easy choice for busy bakers.
• Delicious Flavor: The combination of ripe bananas and walnuts creates a sweet, nutty flavor that everyone loves.
• Versatile Serving Options: Enjoy it warm with butter spread or slice it for lunchboxes; it’s perfect for any occasion.
• Great for Sharing: Yields up to 10 servings, making it ideal for gatherings or meal prep during the week.

Tools and Preparation

To make Paula Deen’s Banana Nut Bread, you’ll need some essential tools to streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Loaf pans
• Oven

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients without mess. Using separate bowls helps avoid overmixing.
• Whisk: A good whisk ensures that wet ingredients mix thoroughly, creating a smooth batter.
• Rubber spatula: Ideal for folding in ingredients gently without deflating the batter, which preserves the bread’s texture.

Ingredients

Paula Deen’s Banana Nut Bread is made with flour, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, and walnuts. This easy banana nut bread recipe creates a delicious dessert that takes about 55 minutes to prepare and can serve up to 10 people.

For the Bread

• 2 cups (240 g) all-purpose flour
• 1½ teaspoons baking soda
• Pinch salt
• 1 cup (198 g) granulated sugar
• ½ cup (99 g) vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 4 medium ripe bananas, mashed (about 1⅓ cups or 303 grams)
• 1 cup (113 g) coarsely chopped walnuts

How to Make Paula Deen Banana Nut Bread Recipe

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease two 8×4-inch (20×10 cm) loaf pans; set aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.

Step 4: Add Bananas

Stir in the mashed bananas until just combined with the wet mixture.

Step 5: Add Dry Ingredients

Gently fold the flour mixture into the wet ingredients until fully incorporated. Be careful not to overmix.

Step 6: Fold in Walnuts

Using a rubber spatula, fold in the chopped walnuts until evenly distributed throughout the batter.

Step 7: Bake

Divide the batter evenly between the prepared loaf pans. Bake for 35 to 45 minutes or until a thin knife inserted into the center comes out clean. Cover with foil if the tops darken too quickly during baking.

Step 8: Cool and Serve

Allow to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious banana nut bread!

How to Serve Paula Deen Banana Nut Bread Recipe

Paula Deen’s Banana Nut Bread is a versatile dessert that can be enjoyed in various ways. Whether you prefer it warm, toasted, or paired with other delights, there are endless possibilities to enhance your enjoyment of this delicious treat.

Enjoy It Freshly Baked

• Serve slices warm from the oven for a comforting experience. The aroma will fill your kitchen and invite everyone to gather around.

Top with Nut Butter

• Spread almond or peanut butter on a slice for added protein and flavor. It creates a delightful combination that is both satisfying and nutritious.

Pair with Cream Cheese

• Cream cheese adds a rich and tangy contrast to the sweetness of the bread. Try it plain or mixed with herbs for an extra twist.

Add Fresh Fruits

• Serve with sliced strawberries, bananas, or blueberries. The freshness of the fruit complements the nutty flavor beautifully.

Create a Dessert Sandwich

• Use two slices of banana nut bread to make a sandwich filled with whipped cream or yogurt. This fun twist makes for an indulgent treat.

Enjoy with Coffee or Tea

• Pairing banana nut bread with your favorite coffee or tea enhances the flavors and makes for a perfect afternoon snack.

How to Perfect Paula Deen Banana Nut Bread Recipe

Perfecting Paula Deen’s Banana Nut Bread requires attention to detail and some helpful tips. Follow these suggestions to ensure your banana nut bread turns out delicious every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for optimal taste.
• Don’t Overmix: Gently fold in the dry ingredients until just combined. Overmixing can lead to dense bread, so aim for a light touch.
• Check Oven Temperature: Make sure your oven is properly calibrated. An accurate temperature ensures even baking.
• Store Properly: To keep your banana nut bread fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
• Experiment with Add-ins: Feel free to add chocolate chips or dried fruits for extra flavor variations that suit your taste.
• Cool Completely Before Slicing: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its structure and moisture.

Best Side Dishes for Paula Deen Banana Nut Bread Recipe

To complement Paula Deen’s Banana Nut Bread, consider serving it alongside these delightful side dishes. Each option brings its unique flavor profile that enhances your overall meal experience.

1. Greek Yogurt: A creamy option that adds protein and can be sweetened with honey for extra flavor.
2. Honey Drizzle: A simple yet effective addition that enhances sweetness without overwhelming the natural flavors.
3. Chia Seed Pudding: This nutritious side provides a healthy contrast while being incredibly filling.
4. Fruit Salad: A colorful medley of fruits adds freshness and balances out the richness of the banana bread.
5. Granola Parfait: Layer granola and yogurt for texture contrast that pairs wonderfully with moist banana bread.
6. Herbal Tea: A soothing herbal tea can provide a calming complement to your sweet treat, especially in cooler months.
7. Sliced Cheese: Soft cheeses like brie or mascarpone offer a creamy counterpoint that contrasts nicely with the dense bread.
8. Nut Mix: A handful of assorted nuts can add crunch and flavor, making it an excellent snack alongside banana nut bread.

Common Mistakes to Avoid

Making banana nut bread can be simple, but there are a few common mistakes that can lead to less-than-stellar results. Here are some tips to ensure your Paula Deen Banana Nut Bread Recipe turns out perfectly every time.

• Using Overripe Bananas: While you want bananas that are ripe, overly mushy bananas can affect the texture. Aim for bananas that have brown spots but are still firm.
• Not Measuring Flour Properly: Too much flour can make the bread dense. Use the spoon and level method for accurate measurement.
• Skipping the Walnuts: Walnuts add essential flavor and texture. Don’t omit them; if you’re concerned about allergies, consider substituting with pecans or leaving them out entirely.
• Underbaking or Overbaking: Baking times vary by oven. Keep an eye on your bread in the last few minutes to avoid overbaking, which can dry it out.
• Ignoring Cooling Time: Allowing the bread to cool properly helps improve its flavor and texture. Don’t rush this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap in plastic wrap or foil before placing in a container to maintain moisture.

Freezing Paula Deen Banana Nut Bread Recipe

• Freeze slices or whole loaves wrapped tightly in plastic wrap, then foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Paula Deen Banana Nut Bread Recipe

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Paula Deen’s banana nut bread.

What makes Paula Deen Banana Nut Bread Recipe special?

This recipe combines simple ingredients that create a moist and flavorful banana bread, perfect for any occasion.

Can I use other nuts instead of walnuts?

Yes! You can substitute walnuts with pecans or even omit nuts if you prefer a nut-free version.

How do I know when the banana nut bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I make Paula Deen Banana Nut Bread Recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

Paula Deen’s Banana Nut Bread is not just delicious but also versatile. Its rich flavors and moist texture make it perfect as breakfast, dessert, or even a snack. Feel free to customize it with chocolate chips or different nuts to suit your taste!