Healthy White Chicken Chili

This healthy white chicken chili recipe is a clean eating meal you can throw in the crockpot and forget about. It’s made with fresh veggies, protein-rich chicken, and hearty beans, all while being creamy without any dairy. Perfect for cozy dinners, game days, or meal prep, this chili is a wholesome choice that satisfies every palate.

Why You’ll Love This Recipe

  • Easy to Make: Just toss everything into the slow cooker and let it do the work for you!
  • Nutritious Ingredients: Packed with protein and fiber from chicken and beans, making it a heart-healthy option.
  • Customizable: Adjust the heat level by varying the spices or add your favorite toppings for personal flair.
  • Meal Prep Friendly: Prepare in advance and store leftovers for quick lunches throughout the week.
  • Family-Friendly: Its creamy texture and robust flavors make it appealing to both kids and adults alike.

Tools and Preparation

To create this delightful chili, you’ll need some essential kitchen tools that streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Medium skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking that infuses flavors over hours.
  • Medium skillet: Perfect for sautéing vegetables to enhance their taste before adding to the slow cooker.
  • Cutting board: Provides a safe space for chopping ingredients, ensuring efficiency in your prep work.
Healthy

Ingredients

For the Base

  • 1 Tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 poblano peppers (seeded and diced)
  • 3 cloves garlic (minced)

For the Chili

  • 2-3 cups chicken broth (or chicken stock)
  • 2 (15-ounce) cans white cannellini beans (drained and rinsed)
  • 1 (15-ounce) can corn (drained)
  • 2 (4-ounce) cans diced green chiles (with juices)

For Seasoning

  • 1 teaspoon oregano
  • 2 teaspoons chili powder
  • 3 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Freshly cracked pepper and kosher salt (to taste)

For Protein and Creaminess

  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 4 ounces cream cheese (dairy-free if needed, optional)
  • 1 cup full-fat coconut milk (or heavy cream)

Toppings

  • Toppings as desired (see notes)

How to Make Healthy White Chicken Chili

Step 1: Sauté Vegetables

  1. Heat the olive oil in a medium skillet over medium heat.
  2. Add the diced onion and poblano peppers; sauté for 3-4 minutes until soft.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Transfer this mixture to your slow cooker.

Step 2: Combine Ingredients

  1. In the slow cooker, add 2 cups of chicken broth, rinsed beans, drained corn, diced green chiles, and all spices.
  2. Stir well to combine all ingredients.

Step 3: Cook the Chicken

  1. Nestle the chicken breasts into the chili mixture, pressing down to submerge them in liquid.
  2. Cover and cook on high for 4-6 hours or low for 6-8 hours.

Step 4: Shred Chicken and Add Creaminess

  1. Once cooked, remove the chicken from the slow cooker onto a cutting board.
  2. Shred it using two forks before returning it to the pot.
  3. If using, add cream cheese and coconut milk or heavy cream to the pot; stir until melted and incorporated.
  4. Adjust consistency by adding more broth if desired; season with salt and pepper to taste.

Serve hot with your favorite toppings! Enjoy this deliciously Healthy White Chicken Chili that’s sure to become a family favorite!

How to Serve Healthy White Chicken Chili

Serving Healthy White Chicken Chili can elevate your meal experience and make it even more enjoyable. Whether you’re hosting a dinner party or simply having a cozy night in, these serving suggestions will help you create the perfect bowl.

Toppings

  • Avocado: Sliced or diced avocado adds creamy texture and healthy fats.
  • Cilantro: Fresh cilantro lends a bright flavor that complements the chili.
  • Lime Wedges: A squeeze of lime juice enhances the overall flavor profile.
  • Diced Red Onion: Adds crunch and sharpness for a fresh contrast.
  • Sour Cream Alternatives: Use plant-based yogurt for creaminess without dairy.

Accompaniments

  • Cornbread: Sweet and savory cornbread is a classic pairing with chili.
  • Rice: Serve over brown rice for extra fiber and heartiness.
  • Tortilla Chips: Crunchy chips are perfect for scooping and added texture.

Salad Options

  • Garden Salad: A light garden salad provides freshness and balances the meal.
  • Coleslaw: A tangy coleslaw can add a delightful crunch alongside the chili.

How to Perfect Healthy White Chicken Chili

To ensure your Healthy White Chicken Chili turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and nutritional value.
  • Adjust Spice Levels: Taste as you go; add more chili powder or spices to suit your palate.
  • Choose Quality Broth: Opt for low-sodium chicken broth for better control over salt levels.
  • Let It Rest: Allowing the chili to sit for 10-15 minutes after cooking helps meld flavors.
  • Experiment with Toppings: Get creative with toppings to personalize each bowl.

Best Side Dishes for Healthy White Chicken Chili

Pairing side dishes with your Healthy White Chicken Chili can take your meal to the next level. Here are some great options to consider:

  1. Cornbread: Moist and slightly sweet, this classic side pairs wonderfully with chili.
  2. Guacamole: Creamy guacamole offers richness that complements spicy flavors well.
  3. Brown Rice: A nutritious base that absorbs the chili’s delicious broth.
  4. Grilled Veggies: Seasoned grilled vegetables provide a smoky flavor contrast.
  5. Baked Tortillas: Crispy baked tortilla strips can be used as dippers or toppings.
  6. Cauliflower Rice: A low-carb alternative that serves as a great base for this hearty dish.

Common Mistakes to Avoid

Avoiding mistakes in your cooking process can enhance the taste and texture of your Healthy White Chicken Chili. Here are some common pitfalls to watch out for:

  • Skipping the Saute Step: Failing to sauté onions and peppers can lead to a lack of depth in flavor. Always sauté them before adding to the slow cooker.
  • Overlooking Seasoning: Not seasoning your chili adequately can result in blandness. Ensure you taste and adjust seasonings as needed throughout the cooking process.
  • Using Low-Quality Ingredients: Cheap ingredients can compromise the overall quality of your dish. Opt for fresh vegetables and high-quality chicken broth for the best results.
  • Not Shredding Chicken Properly: Leaving large chunks of chicken can affect the texture of your chili. Shred the chicken well before mixing it back into the pot.
  • Ignoring Consistency: Some may forget to adjust the consistency of their chili. Add more broth or coconut milk until you reach your preferred thickness.
Healthy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Healthy White Chicken Chili lasts up to 4 days in the refrigerator.

Freezing Healthy White Chicken Chili

  • You can freeze this chili for longer storage.
  • Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
  • It will keep well for up to 3 months in the freezer.

Reheating Healthy White Chicken Chili

  • Oven: Preheat to 350°F (175°C). Transfer chili to an oven-safe dish and cover. Heat for about 20-30 minutes or until warmed through.
  • Microwave: Place chili in a microwave-safe bowl, cover, and reheat in 1-minute intervals, stirring in between until hot.
  • Stovetop: Heat in a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Healthy White Chicken Chili:

Can I make Healthy White Chicken Chili ahead of time?

Yes! This chili tastes even better after sitting, so you can make it a day in advance and store it in the refrigerator.

What should I serve with Healthy White Chicken Chili?

You can pair it with cornbread, tortilla chips, or a fresh salad for a complete meal.

How do I customize my Healthy White Chicken Chili?

Feel free to add more vegetables like zucchini or carrots or swap beans based on your preference.

Is this recipe suitable for meal prep?

Absolutely! The Healthy White Chicken Chili freezes well, making it perfect for meal prepping.

Final Thoughts

This Healthy White Chicken Chili is not only delicious but also versatile. With its creamy texture without dairy and packed with protein and veggies, it’s ideal for any dinner table. Customize it with toppings like avocado or cilantro to make it your own!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy White Chicken Chili

Healthy White Chicken Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a bowl of comforting Healthy White Chicken Chili, the perfect dish for cozy evenings or meal prep. This slow cooker recipe combines tender chicken, hearty cannellini beans, and fresh vegetables, all simmered to perfection in a rich broth without any dairy. The result is a creamy and satisfying chili that’s not only easy to prepare but also packed with protein and fiber. Customize it with your favorite toppings like avocado or cilantro for an extra burst of flavor. Whether you’re hosting a game day gathering or enjoying a quiet night at home, this chili will satisfy every palate.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 poblano peppers (seeded and diced)
  • 3 cloves garlic (minced)
  • 23 cups chicken broth (or chicken stock)
  • 2 (15-ounce) cans white cannellini beans (drained and rinsed)
  • 1 (15-ounce) can corn (drained)
  • 2 (4-ounce) cans diced green chiles (with juices)
  • 1 teaspoon oregano
  • 2 teaspoons chili powder
  • 3 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Freshly cracked pepper and kosher salt (to taste)
  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 4 ounces cream cheese (dairy-free if needed, optional)
  • 1 cup full-fat coconut milk (or heavy cream)

Instructions

  1. Heat the olive oil in a medium skillet over medium heat.
  2. Add the diced onion and poblano peppers; sauté for 3-4 minutes until soft.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Transfer this mixture to your slow cooker.
  5. In the slow cooker, add 2 cups of chicken broth, rinsed beans, drained corn, diced green chiles, and all spices.
  6. Stir well to combine all ingredients.
  7. Nestle the chicken breasts into the chili mixture, pressing down to submerge them in liquid.
  8. Cover and cook on high for 4-6 hours or low for 6-8 hours.
  9. Once cooked, remove the chicken from the slow cooker onto a cutting board.
  10. Shred it using two forks before returning it to the pot.
  11. If using, add cream cheese and coconut milk or heavy cream to the pot; stir until melted and incorporated.
  12. Adjust consistency by adding more broth if desired; season with salt and pepper to taste.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star