Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies recipe for a LONG time and I’m so happy to finally be posting my favorite version!! These cookies are perfect for any occasion, from casual gatherings to festive celebrations. The unique blend of oats creates a delightful texture, while the chocolate chips add a sweet, melty surprise in every bite. Get ready to indulge in these chewy, soft cookies that will surely impress friends and family!

Why You’ll Love This Recipe

• Perfectly Chewy Texture: The combination of whole oats and blended oats creates a cookie that’s chewy on the inside and slightly crisp on the edges.
• Easily Customizable: Feel free to swap in your favorite mix-ins like nuts or dried fruits for a personalized touch.
• Quick Preparation: With just 25 minutes of prep time, you can whip up a batch of delicious cookies in no time!
• Freezer-Friendly: Make extra dough and freeze it for quick access to fresh cookies whenever you crave them.
• No Spices Needed: This recipe highlights the flavor of oats without any overpowering spices, making it a true oatmeal cookie.

Tools and Preparation

To make these Oatmeal Chocolate Chip Cookies, you’ll need a few essential tools. Proper equipment ensures that your baking process is smooth and efficient.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Cookie scoop or tablespoon
• Parchment paper or silicone baking mats
• Blender or food processor

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing ingredients thoroughly for the perfect dough consistency.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.
• Parchment paper: Prevents sticking and makes clean-up a breeze, allowing for easy removal of baked cookies.

Ingredients

For the Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

Oats & Chocolate Chips

• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup butter until soft and creamy, about 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add 1 and 1/2 cups brown sugar, beat into the butter for another 2-3 minutes until fluffy.
4. Incorporate 1 egg, 1 egg yolk, and 2 teaspoons vanilla. Beat well until fully combined.

Step 3: Combine Dry Ingredients

Add:
– 1 cup all-purpose flour, but do not mix yet.
– On top, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir these dry ingredients into the flour with a small spoon.

Step 4: Mix Dough

Use beaters to mix flour into the wet ingredients just until partially incorporated; don’t fully mix as it should still look white from flour.

Step 5: Add Oats

Add:
– 1 cup old fashioned oats.

Blend:
– In a blender or food processor, blend 1 and 1/4 cups old fashioned oats until it resembles coarse flour.

Add this blended oat flour to your cookie dough.

Step 6: Final Mixing

Mix just until there are no streaks of flour visible; ensure to scrape down the sides but avoid over-mixing to keep cookies tender.

Step 7: Incorporate Chocolate Chips

Gently stir in:
– 2 and 1/2 cups semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Continue with optional chilling steps if desired before shaping your cookie dough!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that pairs well with various accompaniments. Here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

• The classic combination of warm cookies and cold milk is a favorite for a reason! Enjoy the creamy texture of milk alongside your chewy cookies.

On a Dessert Platter

• Arrange cookies on a beautiful platter with other desserts like brownies or fruit tarts. This makes for an appealing dessert table at gatherings.

With Ice Cream

• Top your warm cookie with a scoop of vanilla or chocolate ice cream for a delicious sundae. The melting ice cream complements the chewy cookie perfectly.

As Cookie Sandwiches

• Spread your favorite frosting or nut butter between two cookies to create tasty sandwich cookies. This adds an extra layer of flavor and fun!

Paired with Coffee or Tea

• Enjoy your cookies with a hot cup of coffee or tea. The warmth from the beverage enhances the flavors of the chocolate and oats.

As Gifts

• Package cookies in decorative bags or boxes to give as gifts. They make thoughtful treats for friends, family, or coworkers.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Perfecting your oatmeal chocolate chip cookies takes practice, but these tips can help you achieve cookie perfection every time.

• Use room temperature ingredients – Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t overmix the dough – Mix just until combined to keep cookies soft and chewy.
• Chill your dough – If you have time, chilling the dough for 30 minutes can enhance flavors and prevent spreading during baking.
• Watch the baking time – Remove cookies when they are slightly under-baked; they will continue to cook on the baking sheet.
• Experiment with mix-ins – Try adding nuts, dried fruits, or different types of chocolate chips for variety in flavor.
• Store properly – Keep cookies in an airtight container to maintain their freshness and chewiness.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

If you’re looking to serve side dishes alongside your oatmeal chocolate chip cookies, here are some excellent options that complement their flavors beautifully.

1. Fresh Fruit Salad
   A light and refreshing option that balances out the richness of the cookies. Use seasonal fruits for added flavor.

2. Yogurt Parfait
   Layer yogurt with granola and fresh berries to create a tasty parfait that adds creaminess and crunch next to your sweet treats.

3. Cheese Board
   Include a variety of cheeses, crackers, and fruits on a cheese board. The savory elements contrast nicely with sweet cookies.

4. Chocolate Fondue
   Set up a chocolate fondue station with strawberries, bananas, and pretzels for dipping. This interactive dessert is fun for guests!

5. Homemade Hot Chocolate
   Serve rich hot cocoa topped with whipped cream or marshmallows alongside your cookies for a cozy treat.

6. Nut Butter Dippers
   Offer almond or peanut butter as dippers for added protein and flavor when enjoying your oatmeal chocolate chip cookies.

7. Mini Muffins
   Bite-sized muffins can be an adorable addition to any dessert spread, providing variety without overwhelming sweetness.

8. Granola Bars
   Homemade granola bars can be a great snack option that complements the oatmeal theme while offering something chewy yet nutritious.

Common Mistakes to Avoid

Baking oatmeal chocolate chip cookies can be tricky. Here are some common mistakes to avoid for perfect results.

• Boldly skip chilling: Not chilling the dough can lead to flat cookies. Chilling helps the cookies hold their shape while baking.
• Boldly overmixing: Mixing the dough too much can create tough cookies. Mix just until combined for a tender texture.
• Boldly ignoring oven temperature: Baking at the wrong temperature may result in uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Boldly measuring incorrectly: Using packed or heaping cups instead of leveled measurements can change the cookie texture. Always spoon and level dry ingredients for precision.
• Boldly underbaking: Taking cookies out too early can lead to doughy centers. They should be firm on the edges but slightly shiny in the center when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze unbaked dough balls for up to 3-4 months.
• Use a ziplock bag after freezing on a baking sheet for easy storage.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds until just warm.
• Stovetop: Warm in a pan over low heat for a few minutes, flipping gently to avoid burning.

Frequently Asked Questions

What makes this Oatmeal Chocolate Chip Cookies Recipe special?

This recipe stands out due to its unique method of blending oats, which enhances the flavor and ensures a chewy texture without spices.

Can I substitute ingredients in this recipe?

Absolutely! You can replace butter with coconut oil or add nuts for extra crunch. Just keep similar proportions.

How do I know when my cookies are done?

Look for firm edges with a slightly shiny center. If the whole cookie is shiny, bake for an additional couple of minutes.

How can I customize my Oatmeal Chocolate Chip Cookies Recipe?

Feel free to add dried fruits or different kinds of chocolate chips according to your taste preferences!

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe offers delightful chewiness paired with rich chocolate flavors. It’s versatile, allowing you to customize it with various add-ins like nuts or dried fruits. Try this recipe today and enjoy every bite of these delicious cookies!