Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu—crispy, golden-baked chicken breasts rolled with savory chicken chicken ham and melty Swiss cheese, finished with a luscious Dijon-Parmesan cream sauce. Perfect for family dinners or elegant entertaining, this comforting dish is timeless, cheesy, and absolutely satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: With a straightforward process, you can achieve impressive results without extensive culinary skills.
• Flavorful: The combination of savory chicken chicken ham and rich Swiss cheese creates an irresistible taste that delights everyone at the table.
• Versatile Serving Options: Whether it’s a family dinner or a special occasion, Chicken Cordon Bleu fits perfectly on any table setting.
• Crispy Texture: Achieve a delightful crunch on the outside while keeping the inside juicy and tender.
• Impressive Presentation: This dish not only tastes great but also looks stunning when served, making it ideal for entertaining guests.

Tools and Preparation

Having the right tools makes preparing Chicken Cordon Bleu easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Meat mallet
• Shallow bowls
• Skillet
• Baking dish
• Whisk

Importance of Each Tool

• Meat mallet: Ensures even thickness in chicken breasts for consistent cooking.
• Shallow bowls: Simplifies the breading process by allowing easy access to flour, eggs, and breadcrumbs.
• Skillet: Provides even heat distribution for perfect searing of the chicken rolls.
• Baking dish: Holds the chicken rolls during baking, ensuring they cook evenly.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 4 slices of chicken chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Salt and pepper to taste

For the Cream Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional garnish)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set oven to 375°F (190°C).

Step 2: Prepare Chicken

Pound chicken breasts to ¼ inch thickness using a meat mallet. Layer each with a slice of chicken chicken ham and cheese. Roll tightly and secure with toothpicks.

Step 3: Bread the Chicken

Mix flour with salt and pepper. Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.

Step 4: Sear Chicken

Heat olive oil and butter in a skillet over medium heat. Sear each chicken roll for 2–3 minutes per side until golden.

Step 5: Bake

Transfer to a baking dish and bake uncovered for 20–25 minutes until internal temperature reaches 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute. Gradually whisk in milk, then stir in Dijon mustard and Parmesan. Simmer until thick and creamy. Season to taste.

Step 7: Serve

Remove toothpicks, slice chicken into rounds, and drizzle with cream sauce. Garnish with parsley if desired.

Enjoy your delicious Chicken Cordon Bleu!

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu can elevate any meal, whether it’s a casual family dinner or an elegant gathering. Here are some delightful ways to present this dish that will impress your guests.

Classic Plate Presentation

• Serve sliced Chicken Cordon Bleu on a warm plate, drizzled with the creamy Dijon-Parmesan sauce for a gourmet touch.

Accompanied by Fresh Salad

• Pair with a crisp mixed greens salad tossed in a light vinaigrette to balance the richness of the chicken.

With Roasted Vegetables

• Present alongside seasonal roasted vegetables, such as carrots and asparagus, to add color and nutrition to the plate.

On a Bed of Rice

• Serve over fluffy white or wild rice for a hearty meal. The rice can soak up the delicious cream sauce.

Garnished with Fresh Herbs

• Finish with a sprinkle of chopped parsley or chives for an extra pop of color and flavor.

As Part of a Buffet

• Slice into bite-sized pieces and serve as part of an appetizer spread at parties, allowing guests to enjoy it with toothpicks.

How to Perfect Chicken Cordon Bleu

Achieving the perfect Chicken Cordon Bleu is all about technique and attention to detail. Here are some tips to get it just right.

• Pound Evenly: Ensure chicken breasts are pounded to a uniform thickness for even cooking.
• Use Quality Ingredients: Fresh Swiss cheese and high-quality chicken ham make all the difference in flavor.
• Don’t Skip the Browning: Searing before baking adds depth of flavor and ensures a crispy exterior.
• Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
• Let it Rest: Allow chicken rolls to rest for a few minutes after baking; this helps retain moisture when slicing.
• Experiment with Sauces: Try different sauces like mushroom or herb-infused creams for variation.

Best Side Dishes for Chicken Cordon Bleu

Pairing side dishes with Chicken Cordon Bleu can enhance your meal experience. Here are some excellent options that complement this dish beautifully.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting foundation for the rich flavors of Chicken Cordon Bleu.

2. Steamed Broccoli
   Lightly steamed broccoli adds color and freshness, balancing out the richness of the main dish.

3. Quinoa Salad
   A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon dressing offers a nutritious and light contrast.

4. French Green Beans
   Sautéed French green beans tossed in olive oil and garlic create an elegant side that complements the main course well.

5. Roasted Sweet Potatoes
   Sweet potatoes roasted until crispy add sweetness that pairs nicely with the savory flavors of chicken and cheese.

6. Cauliflower Gratin
   A rich cauliflower gratin brings another cheesy element to your meal while providing texture variety.

7. Herbed Couscous
   Fluffy couscous seasoned with fresh herbs can serve as a lovely base that absorbs any leftover sauce from your Chicken Cordon Bleu.

8. Mixed Green Salad
   A simple salad made from mixed greens dressed lightly allows for a fresh palate cleanser between bites of rich chicken.

Common Mistakes to Avoid

When making Chicken Cordon Bleu, it’s easy to overlook some key steps. Here are common mistakes and how to steer clear of them.

• Using thick chicken breasts: The chicken needs to be pounded to ¼ inch thickness for even cooking. Use a meat mallet to get the right thickness.
• Not seasoning properly: Seasoning the chicken and the breadcrumbs is crucial for flavor. Don’t skip this step; add salt and pepper to both components.
• Skipping the searing step: Searing the chicken before baking adds flavor and helps achieve that golden crust. Don’t skip it; cook each side until golden brown.
• Overcooking the chicken: Keep an eye on the internal temperature; it should reach 165°F (74°C). Use a meat thermometer for accuracy.
• Forgetting to remove toothpicks: After baking, be sure to remove any toothpicks before serving. This ensures a pleasant eating experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Chicken Cordon Bleu

• Wrap tightly in plastic wrap and place in a freezer-safe bag or container for up to 3 months.
• Label with the date for easy tracking.

Reheating Chicken Cordon Bleu

• Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Sear in a skillet over medium heat with a little oil until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Cordon Bleu.

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic dish made of thinly pounded chicken breasts filled with ham and Swiss cheese, then breaded and baked or fried.

Can I use different types of cheese?

Yes, you can substitute Swiss cheese with other cheeses like mozzarella or cheddar for varied flavors.

How can I customize my Chicken Cordon Bleu?

You can add herbs or spices into the filling or use different meats such as turkey instead of chicken.

Is there a vegetarian version of Chicken Cordon Bleu?

While traditional recipes include meat, you can create a vegetarian version using eggplant or mushroom as the base with cheese and plant-based ham alternatives.

Can I make Chicken Cordon Bleu ahead of time?

Absolutely! You can prepare it up to the baking stage, cover it, and refrigerate overnight. Just bake when ready to serve.

Final Thoughts

This Chicken Cordon Bleu recipe is not only delicious but also versatile enough for any occasion. Whether it’s a family dinner or entertaining guests, this dish will impress everyone at your table. Feel free to customize it with your favorite cheeses or herbs for an extra personal touch!