This Baked Honey Mustard Chicken Breasts recipe is an easy, flavorful, and versatile meal perfect for busy weeknights or meal prep. Tender chicken breasts are coated in a tangy and sweet homemade honey mustard sauce and baked to perfection, making it a healthy and delicious choice for any dinner table.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can get this dish ready in no time.
- Flavorful Sauce: The combination of honey and mustard creates a unique balance of sweet and savory that enhances the chicken.
- Healthy Choice: Using lean chicken breasts and wholesome ingredients makes this dish both satisfying and nutritious.
- Versatile Meal: Pair it with your favorite sides like vegetables or rice for a complete meal any night of the week.
- Meal Prep Friendly: Perfectly portioned, these chicken breasts are great for prepping ahead for lunches or dinners.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and proper spacing for the chicken.
- Mixing bowl: A good-sized bowl allows you to easily combine all the ingredients without spills.
- Measuring spoons: Accurate measurements help maintain the balance of flavors in your sauce.
- Knife: A sharp knife is essential for easily mincing garlic and preparing your ingredients.

Ingredients
For this delicious Baked Honey Mustard Chicken Breasts recipe, gather the following ingredients:
For the Chicken
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 cloves garlic (minced)
- 4 boneless skinless chicken breasts
- Fresh thyme (optional, for garnish)
How to Make Baked Honey Mustard Chicken Breasts
Step 1: Preheat the Oven
Preheat your oven to 400º F. This ensures that it reaches the ideal temperature for cooking the chicken evenly.
Step 2: Prepare the Sauce
In a mixing bowl:
1. Combine olive oil, honey, both types of mustard, salt, and minced garlic.
2. Stir until you achieve a smooth consistency.
Step 3: Prepare the Chicken Breasts
To ensure even cooking:
1. Lightly pound the chicken breasts to an even thickness using a meat mallet or rolling pin. This step helps retain juiciness during baking.
Step 4: Coat with Sauce
Evenly coat each chicken breast with the honey mustard sauce prepared earlier. Make sure each piece is well-covered for maximum flavor.
Step 5: Bake the Chicken
- Place the coated chicken breasts in a 9×13-inch baking dish, ensuring they’re spaced apart for even cooking.
- Cover with aluminum foil to keep moisture in while baking.
Step 6: Cooking Time
Bake in your preheated oven for about 25-30 minutes or until the internal temperature of the chicken reaches 165º F.
Step 7: Serving Suggestions
Once done, optionally garnish with fresh thyme before serving hot. Enjoy your flavorful Baked Honey Mustard Chicken Breasts!
How to Serve Baked Honey Mustard Chicken Breasts
Baked Honey Mustard Chicken Breasts make for a delightful meal that can be served in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
With Fresh Salad
- A light mixed greens salad with vinaigrette pairs perfectly with the sweet and tangy flavors of the chicken.
On a Bed of Rice
- Serve the chicken on a bed of fluffy rice, allowing the honey mustard sauce to soak in and enhance the dish.
Wrapped in Lettuce
- For a low-carb option, wrap slices of the chicken in crisp lettuce leaves with fresh veggies for added crunch.
Accompanied by Roasted Vegetables
- Roasted seasonal vegetables complement the dish well, adding color and nutrition to your plate.
How to Perfect Baked Honey Mustard Chicken Breasts
For an even better result, consider these tips when preparing your Baked Honey Mustard Chicken Breasts.
- Use room temperature chicken: Bringing your chicken breasts to room temperature before cooking helps them cook evenly.
- Pound for uniform thickness: Lightly pound the chicken breasts so they cook evenly and remain juicy.
- Adjust seasoning: Taste the honey mustard sauce before coating and adjust salt or mustard levels to your preference.
- Let it rest: After baking, allow the chicken to rest for a few minutes. This helps retain moisture and improves flavor.
Best Side Dishes for Baked Honey Mustard Chicken Breasts
Pairing side dishes with your Baked Honey Mustard Chicken Breasts can enhance your meal. Here are some great options to consider:
-
Steamed Broccoli
A simple yet nutritious side that adds a splash of green color and balances out the sweetness of the chicken. -
Quinoa Salad
A hearty quinoa salad with diced vegetables makes for a filling side that complements the flavors well. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic offer a comforting touch alongside the baked chicken. -
Grilled Asparagus
Lightly seasoned grilled asparagus adds elegance and a smoky flavor that pairs beautifully with honey mustard chicken. -
Couscous
Fluffy couscous mixed with herbs provides a light, flavorful base that absorbs any extra sauce from the chicken. -
Sweet Potato Wedges
Baked sweet potato wedges add sweetness and texture, making them an excellent companion to this dish. -
Cauliflower Rice
This low-carb alternative is perfect for soaking up sauces while providing additional nutrients to your meal.
Common Mistakes to Avoid
When preparing Baked Honey Mustard Chicken Breasts, it’s easy to make a few common mistakes. Here’s what to watch out for:
- Bold mistake: Not pounding the chicken breasts. Pounding the chicken to an even thickness helps them cook uniformly and stay juicy.
- Bold mistake: Skipping the marination. Allowing the chicken to marinate in the honey mustard sauce for at least 30 minutes enhances flavor.
- Bold mistake: Overcrowding the baking dish. Ensure there’s space between chicken breasts in the dish for even cooking.
- Bold mistake: Forgetting to check the internal temperature. Always use a meat thermometer to ensure your chicken reaches 165º F for safety and perfect doneness.
- Bold mistake: Using pre-made sauces. Homemade honey mustard is fresher and healthier compared to store-bought options with added preservatives.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Baked Honey Mustard Chicken Breasts in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Baked Honey Mustard Chicken Breasts
- Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag.
- These can be frozen for up to 3 months.
Reheating Baked Honey Mustard Chicken Breasts
- Bold Oven: Preheat your oven to 350º F and warm the chicken for about 20 minutes until heated through.
- Bold Microwave: Place on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes, checking frequently.
- Bold Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water to keep it moist.
Frequently Asked Questions
Here are some common questions about Baked Honey Mustard Chicken Breasts that may help you further.
Can I use other types of mustard?
Yes! Feel free to mix different mustards or adjust the ratio according to your taste preferences.
How do I know when my chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165º F.
Can I prepare this recipe ahead of time?
Absolutely! You can marinate the chicken breasts a day before cooking for enhanced flavor.
What side dishes pair well with Baked Honey Mustard Chicken Breasts?
This dish goes great with roasted vegetables, rice, or a fresh salad.
Is this recipe suitable for meal prep?
Yes! It’s perfect for meal prep since it reheats well and maintains its flavor.
Final Thoughts
Baked Honey Mustard Chicken Breasts offer a delicious balance of sweet and tangy flavors that are sure to please any palate. This recipe is versatile—feel free to customize it with your favorite herbs or spices. Try it out for an easy weeknight dinner or as part of your meal prep routine!
Baked Honey Mustard Chicken Breasts
Indulge in the delightful flavors of Baked Honey Mustard Chicken Breasts, a quick and easy dish perfect for weeknight dinners or meal prep. This recipe features tender chicken breasts coated in a homemade honey mustard sauce that strikes the perfect balance between sweet and tangy. With just 10 minutes of preparation, you can have a satisfying meal on the table in no time. Serve it with your favorite sides for a nutritious dinner that’s sure to please everyone at the table.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 cloves garlic (minced)
- 4 boneless skinless chicken breasts
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400º F.
- In a mixing bowl, combine olive oil, honey, whole grain mustard, Dijon mustard, salt, and minced garlic until smooth.
- Lightly pound the chicken breasts to an even thickness for uniform cooking.
- Coat each chicken breast generously with the honey mustard sauce.
- Place the coated chicken in a baking dish and cover with aluminum foil.
- Bake for 25-30 minutes or until the internal temperature reaches 165º F.
- Garnish with fresh thyme if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 270
- Sugar: 12g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg