Creamy White Chicken + Rice Soup

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan + mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. This soup is also versatile enough for family gatherings or cozy nights in.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
  • Creamy Deliciousness: The combination of heavy cream and cheeses creates a rich, comforting texture that warms you from the inside out.
  • Customizable Ingredients: Feel free to swap ingredients based on what you have at home or your dietary preferences!
  • Family-Friendly: Kids love this creamy soup—a great way to sneak in veggies without them noticing!
  • Nutritious Bowl: Packed with protein from chicken and fiber from vegetables, this soup is as healthy as it is tasty.

Tools and Preparation

To make your Creamy White Chicken + Rice Soup seamlessly, having the right tools will make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Stirring spoon

Importance of Each Tool

  • Large pot: Essential for cooking your soup evenly and allowing all ingredients to blend beautifully.
  • Chef’s knife: A sharp knife makes chopping vegetables quick and easy, saving you valuable prep time.
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Ingredients

For the Base

  • 2 Tbsps Extra virgin olive oil
  • 1/2 red onion, chopped (You can also use white or yellow onion)
  • 3 garlic cloves, minced
  • 2 organic celery stalks, chopped
  • 2 medium carrots, peeled + chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf

For the Soup

  • 4 cups chicken or vegetable stock, organic
  • 1 cup heavy cream, organic
  • 3 Tbsps white cooking apple vinegar (You can omit + sub with stock)
  • 1 tsp sea salt
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika (You can add another teaspoon if desired)

For Serving

  • 2 cups Easy Shredded Chicken
  • 1-1 1/2 cups cooked Basmati Rice
  • 1 cup freshly-grated parmesan
  • 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté the Vegetables

  • In a large pot over medium heat, add 2 tablespoons of extra virgin olive oil.
  • Once hot, add in the chopped onion and sauté until translucent.
  • Add minced garlic, celery, and carrots. Cook until they begin to soften.

Step 2: Add Herbs and Stock

  • Toss in fresh thyme sprigs and bay leaf.
  • Pour in 4 cups of chicken or vegetable stock. Bring to a simmer.

Step 3: Incorporate Creaminess

  • Stir in 1 cup of heavy cream along with apple vinegar.
  • Season with sea salt, On Everything All-Purpose Blend, and smoked paprika.

Step 4: Mix in Chicken and Rice

  • Add the shredded chicken into the pot.
  • Gently stir in cooked Basmati rice until everything is well combined.

Step 5: Final Touches

  • Let simmer for an additional 5 minutes before removing from heat.
  • Remove bay leaf and thyme sprigs before serving.

Now you have a bowl full of delicious Creamy White Chicken + Rice Soup ready to enjoy!

How to Serve Creamy White Chicken + Rice Soup

Serving Creamy White Chicken + Rice Soup can elevate your meal experience. This hearty soup is not only comforting but also versatile, making it a great choice for various occasions. Here are some serving suggestions to consider.

With Fresh Bread

  • Crusty Baguette: Pair your soup with a warm, crusty baguette for dipping.
  • Garlic Bread: Serve with garlic bread for an extra kick of flavor.

Topped with Fresh Herbs

  • Chopped Parsley: Add freshness by sprinkling chopped parsley on top.
  • Green Onions: Use sliced green onions to give a mild onion flavor.

With a Side Salad

  • Caesar Salad: A classic Caesar salad complements the richness of the soup.
  • Mixed Greens: Light mixed greens tossed in a vinaigrette can balance the creaminess.

In a Bread Bowl

  • Bread Bowl Presentation: Serve the soup in hollowed-out bread bowls for a fun and edible twist.

How to Perfect Creamy White Chicken + Rice Soup

To achieve the perfect bowl of Creamy White Chicken + Rice Soup, consider these tips that enhance flavor and texture.

  • Bold Seasoning: Ensure you season well throughout cooking to build layers of flavor.
  • Fresh Ingredients: Use fresh herbs and vegetables for better taste and nutritional value.
  • Right Consistency: Adjust the thickness by adding more stock or cream as needed; aim for creamy but not too thick.
  • Cook Rice Separately: Cook basmati rice separately to achieve optimal texture and prevent it from becoming mushy in the soup.

Best Side Dishes for Creamy White Chicken + Rice Soup

Pairing side dishes with your Creamy White Chicken + Rice Soup can enhance your meal. Here are some delicious options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a filling side.
  2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
  3. Roasted Vegetables: A medley of roasted seasonal vegetables provides sweetness and crunch.
  4. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory soup.
  5. Caprese Salad: A fresh Caprese salad with mozzarella, tomatoes, and basil adds brightness.
  6. Quinoa Salad: A light quinoa salad with veggies is nutritious and complements the soup’s richness.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy White Chicken + Rice Soup even better. Here are some pitfalls to watch out for:

  • Using low-quality stock: This can lead to a bland soup. Always opt for organic chicken or vegetable stock for the best flavor.
  • Overcooking the vegetables: If you cook your veggies too long, they can become mushy. Aim for a tender crunch by adding them at the right time.
  • Ignoring seasoning levels: Not adjusting salt and spices can leave your soup flat. Taste as you go to achieve the perfect balance.
  • Skipping the cheese: Cheese adds creaminess and depth. Don’t skip it; use freshly grated Parmesan and mozzarella for best results.
  • Not letting it simmer enough: Insufficient simmering can prevent flavors from developing. Allow your soup to simmer so all ingredients meld beautifully.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3-4 days in the fridge.

Freezing Creamy White Chicken + Rice Soup

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2-3 months. Let cool before freezing.

Reheating Creamy White Chicken + Rice Soup

  • Oven: Preheat to 350°F (175°C). Heat in a covered dish, stirring occasionally until warmed through.
  • Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
  • Stovetop: Pour into a pot over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy White Chicken + Rice Soup:

What is Creamy White Chicken + Rice Soup?

Creamy White Chicken + Rice Soup is a comforting dish made with shredded chicken, rice, and creamy broth seasoned with herbs.

Can I customize this Creamy White Chicken + Rice Soup recipe?

Absolutely! Feel free to add your favorite vegetables like spinach or bell peppers for added nutrition and flavor.

Is there a vegan option for Creamy White Chicken + Rice Soup?

Yes! Substitute chicken with chickpeas or tofu and use plant-based cream along with vegetable stock for a delicious vegan version.

How do I make my soup thicker?

For a thicker texture, you can blend part of the soup and mix it back in or add more heavy cream during cooking.

Can I use leftover chicken for this recipe?

Definitely! Using leftover roasted or rotisserie chicken is a great way to save time while making this soup.

Final Thoughts

Our Creamy White Chicken + Rice Soup is not only nourishing but also versatile. You can easily customize it by adding different vegetables or spices according to your preference. Perfect for a cozy dinner or lunch, we encourage you to give this recipe a try!

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Creamy White Chicken + Rice Soup

Creamy White Chicken + Rice Soup

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Get ready to indulge in a bowl of Creamy White Chicken + Rice Soup, the perfect harmony of rich flavors and comforting textures. This nourishing dish combines tender shredded chicken, aromatic vegetables, and creamy goodness into one delightful meal. With the addition of basmati rice and a medley of herbs, each spoonful is sure to warm your soul. Whether it’s a busy weeknight or a cozy family gathering, this versatile soup is both satisfying and simple to prepare.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 Tbsps Extra virgin olive oil
  • 1/2 red onion, chopped (You can also use white or yellow onion)
  • 3 garlic cloves, minced
  • 2 organic celery stalks, chopped
  • 2 medium carrots, peeled + chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 4 cups chicken or vegetable stock, organic
  • 1 cup heavy cream, organic
  • 3 Tbsps apple cider vinegar (You can omit + sub with stock)
  • 1 tsp sea salt
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika (You can add another teaspoon if desired)
  • 2 cups Easy Shredded Chicken
  • 11 1/2 cups cooked Basmati Rice
  • 1 cup freshly-grated parmesan
  • 1 cup shredded mozzarella cheese, organic

Instructions

  1. In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic, celery, and carrots; cook until softened.
  2. Stir in fresh thyme sprigs and bay leaf, then pour in the chicken or vegetable stock. Bring to a simmer.
  3. Mix in heavy cream and apple cider vinegar; season with salt, On Everything All-Purpose Blend, and smoked paprika.
  4. Add shredded chicken and cooked basmati rice; stir until fully combined.
  5. Let simmer for an additional 5 minutes before removing from heat. Discard bay leaf and thyme sprigs before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 75mg

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