Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. Their rich flavor and delightful texture make them a standout treat that is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Texture: These cookies are thick and chewy, providing a satisfying bite that chocolate lovers crave.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Treat: Enjoy these cookies warm with a glass of milk or as a dessert at your next party—the options are endless!
• Make Ahead: You can easily freeze dough balls for later use. Bake them fresh whenever a craving hits!
• Rich Flavor: The combination of semi-sweet chocolate and brown sugar creates a decadent taste that everyone will adore.

Tools and Preparation

To create the best results with your Ultra Thick and Chewy Chocolate Chip Cookies, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Stand mixer or hand mixer: Provides even mixing for creamy dough consistency, ensuring all ingredients are well incorporated.
• Cookie scoop: Helps create uniform cookie sizes, leading to even baking and consistent results.
• Baking sheets: A sturdy surface for baking ensures optimal heat distribution for perfectly baked cookies.

Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats. Set them aside while you prepare the cookie dough.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following until well combined:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter with both sugars. Mix on medium speed until creamy:
1. Scrape down the sides of the bowl.
2. Add in the cold egg and vanilla extract; mix until well combined.
3. Gradually add in the chopped chocolate, 1 cup of chocolate chips, walnuts, and dry ingredient mixture on low speed until just incorporated.

Step 4: Scoop Cookie Dough

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal portions:
* Don’t worry about making them smooth; rustic shapes enhance their charm!
* Press some of the remaining chocolate chips onto each dough ball.

Step 5: Bake Cookies

Place your cookie dough balls on prepared sheets:
1. Bake for 12 to 13 minutes until edges are golden brown.
2. If desired, sprinkle with sea salt after removing from oven.
3. Allow cooling on sheets for about 5 minutes before transferring to wire racks to cool completely.

Step 6: Store Cookies

These cookies will stay fresh in a sealed container for up to 2 days—if they last that long! Enjoy every bite of your delicious creations!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Ultra thick and chewy chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be served alongside complementary items to elevate your dessert experience.

Pair with Milk

• A classic pairing, cold milk enhances the rich flavors of the cookies while providing a refreshing contrast.

Ice Cream Sandwiches

• Create mouthwatering ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Perfect for hot days!

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for an indulgent twist. Add a drizzle of chocolate sauce for extra decadence.

Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The warm beverages balance the sweetness and make for a cozy snack moment.

Fruit Compote

• Pair cookies with a side of fruit compote for a burst of freshness that cuts through the richness, making each bite even more enjoyable.

Nut Butter Spread

• Spread your favorite nut butter on top for added flavor and protein. Almond or peanut butter works particularly well.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving the perfect ultra thick and chewy chocolate chip cookie requires attention to detail. Here are some tips to ensure your cookies come out just right.

• Use Cold Ingredients: Make sure your butter and egg are cold. This helps create that desired thickness in your cookies.

• Chill the Dough: After mixing, chill the dough for at least 30 minutes before baking. This prevents spreading during baking and enhances texture.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies rather than chewy ones.

• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid using too much flour, which can make cookies dry.

• Underbake Slightly: Remove cookies from the oven when they’re still soft in the center. They will continue to cook as they cool on the baking sheet.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

These ultra thick and chewy chocolate chip cookies pair wonderfully with several side dishes that enhance their flavor profile. Consider serving them alongside these delightful options:

1. Milkshake
   A rich milkshake complements the sweetness of the cookies while adding creamy goodness.

2. Fruit Salad
   A refreshing fruit salad offers a light contrast to the richness of chocolate chip cookies, making it a great side option.

3. Chocolate Sauce
   Drizzling warm chocolate sauce over your cookie adds an extra layer of indulgence that’s hard to resist.

4. Ice Cream Sundae
   Create an ice cream sundae experience by serving your cookies alongside scoops of ice cream topped with nuts and syrup.

5. Cheese Platter
   For an unusual pairing, serve mild cheeses like brie or mascarpone that pair surprisingly well with sweet baked goods.

6. Hot Cocoa
   A warm cup of hot cocoa provides comfort and warmth, making it an ideal companion for enjoying your cookies on chilly days.

7. Dried Fruits
   Offer dried fruits like apricots or cranberries as a chewy contrast, balancing sweetness with tartness.

8. Granola Bars
   Serve homemade granola bars as a wholesome option next to your decadent cookies; it’s great for those seeking variety!

Common Mistakes to Avoid

When baking Ultra Thick and Chewy Chocolate Chip Cookies, there are a few common pitfalls to watch out for.

• Incorrect Flour Measurement: Using too much or too little flour can affect the texture. Always spoon and level your flour for accuracy.
• Not Using Cold Butter: Room temperature butter can make cookies spread too much. Ensure your butter is cold and cubed for the ideal thick texture.
• Overmixing the Dough: Mixing too long can lead to tough cookies. Blend just until ingredients are combined to keep them chewy.
• Skipping the Chilling Step: Chilling dough helps develop flavor and improve texture. Allow it to rest in the fridge for at least 30 minutes before baking.
• Baking on an Unprepared Sheet: Not lining your cookie sheets can cause sticking. Use parchment paper or silicone mats for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked dough balls by placing them on a baking sheet until firm, then transfer to a zip-top bag.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Warm a skillet over low heat and place cookies inside, covering with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate chips based on your preference.

What if I don’t have cake flour?

You can make your own cake flour by substituting 1 tablespoon of all-purpose flour with cornstarch per cup needed, then sifting together.

How do I make my cookies even thicker?

To achieve thicker cookies, chill the dough longer before baking and ensure the butter is very cold when mixing.

Can these cookies be made gluten-free?

Yes, you can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup similar to regular flour.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delightful but also versatile! You can customize them by adding your favorite nuts or different types of chocolate. Don’t hesitate—give this recipe a try, and enjoy homemade cookies that everyone will love!