These Spécial occasion Gooey Butter Cookies are a delightful treat that adds a festive flair to your holiday gatherings. With their soft, melt-in-your-mouth texture thanks to cream cheese, these cookies are not only easy to make but also perfect for cookie exchanges and family celebrations. The colorful sprinkles give them an extra touch of cheer, making them a favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps and minimal prep time, you can whip up a batch in no time.
- Melt-in-Your-Mouth Texture: The cream cheese base creates a uniquely soft texture that melts in your mouth.
- Festive Appearance: Holiday sprinkles add a vibrant touch, making these cookies visually appealing for any celebration.
- Versatile Flavor: The classic cake mix flavor pairs well with festive themes, making them suitable for various occasions beyond Spécial occasion
- Perfect for Gifting: Pack these cookies in decorative tins or boxes for thoughtful homemade gifts during the holiday season.
Tools and Preparation
To make v Gooey Butter Cookies, having the right tools on hand will make the process smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Wire rack
- Cookie scoop
Importance of Each Tool
- Electric mixer: This tool saves time and effort when mixing ingredients to achieve a smooth batter.
- Parchment paper: Using parchment paper prevents cookies from sticking and ensures even baking without mess.

Ingredients
For the Dough
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
For the Topping
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
How to Make Spécial occasion Gooey Butter Cookies
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract with an electric mixer until smooth.
Step 3: Combine with Cake Mix
Stir in the yellow cake mix until a thick dough forms.
Step 4: Add Sprinkles
Gently fold in holiday sprinkles, being careful not to overmix so the color of the sprinkles doesn’t bleed into the dough.
Step 5: Chill the Dough
Chill the dough for at least 30 minutes to make it easier to handle.
Step 6: Shape the Cookies
Scoop out the dough into 1 1/2-inch balls and roll them in powdered sugar until fully coated.
Step 7: Bake
Place the dough balls on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers still look slightly soft.
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.
How to Serve Spécial occasion Gooey Butter Cookies
These Spécial occasion Gooey Butter Cookies are delightful on their own, but serving them in creative ways can elevate your holiday gatherings. Here are some fun serving suggestions to make these cookies even more festive.
Cookie Platter
- Arrange a variety of Spécial occasion Gooey Butter Cookies on a decorative platter. Add other holiday cookies for a colorful display.
Hot Cocoa Pairing
- Serve these cookies alongside steaming cups of hot cocoa. The rich flavors complement each other beautifully.
Gift Bags
- Package the cookies in festive gift bags with ribbon. They make perfect homemade gifts for friends and family.
Dessert Bar
- Create a dessert bar at your holiday party with these cookies as the star attraction. Provide toppings like whipped cream and chocolate sauce for an interactive experience.
Holiday Brunch
- Include the cookies in a holiday brunch spread. Their sweet flavor pairs well with breakfast items like pancakes or pastries.
How to Perfect Spécial occasion Gooey Butter Cookies
To ensure your Spécial occasion Gooey Butter Cookies turn out perfectly every time, keep these tips in mind:
- Use softened ingredients: Ensure that your cream cheese and butter are fully softened for easy mixing and a smooth texture.
- Chill the dough: Chilling the dough for at least 30 minutes makes it easier to scoop and helps maintain shape during baking.
- Don’t overmix: Gently fold in the sprinkles to avoid bleeding color into the dough, maintaining that festive look.
- Watch baking time: Keep an eye on the baking time; remove them when the edges are set but centers are still soft for that gooey texture.
- Store properly: Store leftover cookies in an airtight container at room temperature to keep them fresh and delicious.
Best Side Dishes for Spécial occasion Gooey Butter Cookies
Pairing side dishes with Spécial occasion Gooey Butter Cookies can create a well-rounded holiday feast. Here are some great options:
- Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the cookies. - Cheese Plate
A selection of cheeses adds a savory contrast that complements the sweet flavors. - Mini Quiches
These bite-sized treats provide a savory option that fits perfectly with dessert. - Spiced Nuts
A bowl of spiced nuts offers a crunchy texture and savory flavor alongside the soft cookies. - Holiday Cake Pops
These fun desserts can be decorated to match your festive theme and add variety to your dessert table. - Coffee or Tea
Serving warm beverages enhances the cozy atmosphere and pairs nicely with sweet treats like cookies.
Common Mistakes to Avoid
Making Spécial occasion Gooey Butter Cookies can be a delightful experience, but avoiding common pitfalls will ensure your cookies turn out perfectly.
- Using cold ingredients: Make sure your cream cheese and butter are softened. Cold ingredients can lead to a lumpy dough that doesn’t blend well.
- Overmixing the dough: When you add in the sprinkles, mix gently. Overmixing can cause the colors to bleed and result in an unappealing appearance.
- Skipping the chilling step: Chilling the dough makes it easier to handle. Skipping this step can lead to cookies that spread too much while baking.
- Not measuring accurately: Use precise measurements for the cake mix and other ingredients. Inaccurate measurements can affect the texture and taste of your cookies.
- Baking at incorrect temperatures: Always preheat your oven as specified. Baking at too high or too low a temperature can lead to unevenly cooked cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container. They will stay fresh for up to 5 days.
- Layer parchment paper between cookie layers to prevent sticking.
Freezing Spécial occasion Gooey Butter Cookies
- Place cooled cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months. Thaw at room temperature before serving.
Reheating Spécial occasion Gooey Butter Cookies
- Oven: Preheat the oven to 300°F (150°C) and warm cookies for about 5 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
- Stovetop: Place cookies in a warm skillet on low heat for a couple of minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making Spécial occasion Gooey Butter Cookies.
How do I make Spécial occasion Gooey Butter Cookies?
To make these cookies, combine softened cream cheese, butter, egg, and vanilla extract, then mix in cake mix and sprinkles before baking.
Can I customize my Spécial occasion Gooey Butter Cookies?
Absolutely! You can add different types of sprinkles or even swap out flavors of cake mix for unique variations.
What do I do if my dough is too sticky?
If your dough feels too sticky, chill it longer or add a bit more cake mix until it reaches a manageable consistency.
Can I use different types of cake mix?
Yes, feel free to experiment with any flavor of cake mix that you enjoy. Each type will give your cookies a unique taste!
Final Thoughts
These Spécial occasion Gooey Butter Cookies are not only easy to make but also offer endless customization options. Whether you want them plain or loaded with festive sprinkles, they’re sure to delight everyone during the holiday season. Give this recipe a try and enjoy these delicious treats!
Spécial occasion Gooey Butter Cookies
Get ready to spread holiday cheer with these delightful Spécial occasion Gooey Butter Cookies! Soft and rich, these treats are made with a cream cheese base that gives them an irresistible melt-in-your-mouth texture. The vibrant holiday sprinkles add a festive touch, making them perfect for cookie exchanges, family gatherings, or simply enjoying alongside a warm cup of cocoa. Easy to prepare and versatile enough for any occasion, these cookies will quickly become a favorite among both kids and adults. Plus, they make fantastic homemade gifts when packaged in decorative tins.
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract until smooth.
- Stir in the yellow cake mix until a thick dough forms.
- Gently fold in the holiday sprinkles.
- Chill the dough for at least 30 minutes.
- Scoop out the dough into 1 ½-inch balls and roll in powdered sugar.
- Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 6g
- Sodium: 69mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 22mg