Buttery, flaky, and utterly delicious, the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is your new go-to dish for any occasion. Whether you’re hosting a gathering or just need a quick meal, these rolls are perfect as appetizers or main courses. Filled with creamy seasoned shredded chicken, cheddar cheese, and green onions, they’re not only easy to make but also a hit with both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes from start to finish, making it a fantastic choice for busy weeknights.
- Versatile: Perfect as an appetizer, snack, or dinner option. They can be served hot from the oven or enjoyed cold.
- Family-Friendly: The taste of cheesy chicken wrapped in buttery crescent rolls appeals to all ages, ensuring everyone is satisfied.
- Customizable: Feel free to add your favorite spices or vegetables to the filling for a personal touch.
- Meal Prep Friendly: These rolls can be made ahead of time and reheated for a quick meal anytime.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spoon or spatula
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the rolls, ensuring they cook uniformly.
- Parchment paper: Prevents sticking and makes clean-up a breeze.
- Large mixing bowl: Allows ample space to mix ingredients thoroughly without making a mess.

Ingredients
For this delightful Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious, you’ll need:
For the Rolls
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
Step 2: Mix the Filling
In a large bowl, combine the following ingredients until well mixed:
1. Shredded chicken
2. Cheddar cheese
3. Mayonnaise
4. Green onions
5. Garlic powder
6. Black pepper
Step 3: Prepare the Crescents
Unroll the crescent dough and separate it into 8 triangles on your workspace.
Step 4: Fill Each Triangle
Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
Step 5: Roll Them Up
Roll each crescent from the wide end toward the point, tucking edges slightly to seal in the filling.
Step 6: Bake the Rolls
Place your filled rolls on the prepared baking sheet. Sprinkle with grated Parmesan cheese for extra flavor.
Step 7: Cooking Time
Bake in your preheated oven for about 12–15 minutes or until they turn golden brown.
Step 8: Finishing Touches
Remove from oven; if desired, sprinkle fresh parsley on top. Allow them to cool for about 2–3 minutes before serving.
Enjoy these Chicken Stuffed Crescent Rolls as an easy appetizer or flavorful quick dinner idea that everyone will love!
How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
These Chicken Stuffed Crescent Rolls are not only delicious but also versatile for serving. Whether you’re hosting a party or enjoying a cozy dinner, these rolls will surely impress.
For Family Dinners
- Serve with a side salad: A simple green salad with vinaigrette complements the rich flavors of the rolls.
- Pair with steamed vegetables: Broccoli or green beans add a healthy touch and vibrant color to your meal.
As Appetizers
- Create a dipping station: Offer ranch, buffalo sauce, or barbecue sauce for guests to enjoy alongside the rolls.
- Serve on a platter: Arrange the rolls on a beautiful serving platter for an eye-catching presentation at parties.
Meal Prep Convenience
- Pack for lunch: These rolls make excellent leftovers; just reheat and enjoy!
- Freeze for later: Freeze unbaked rolls and bake them fresh whenever you want a quick meal.
How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Perfecting your Chicken Stuffed Crescent Rolls can elevate this dish to new heights. Follow these tips for outstanding results every time.
- Boldly season your chicken: Use herbs like thyme or oregano in addition to garlic powder for more flavor depth.
- Use fresh ingredients: Fresh green onions and quality cheese enhance the overall taste of your rolls.
- Don’t overfill: Keep the filling quantity moderate to avoid spillage during baking.
- Seal the edges well: This prevents filling from escaping while baking, ensuring each bite is flavorful.
- Experiment with cheeses: Try adding mozzarella or pepper jack for different flavor profiles.
- Let them cool before serving: Allowing the rolls to rest for a few minutes helps set the filling and makes them easier to handle.
Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Pairing side dishes with your Chicken Stuffed Crescent Rolls can create a balanced meal. Here are some great options:
- Bold Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing offer a refreshing contrast.
- Bold Garlic Mashed Potatoes: Creamy potatoes infused with garlic add comfort and richness to your meal.
- Bold Roasted Vegetables: Seasonal veggies roasted with olive oil bring out their natural sweetness and pair well with chicken.
- Bold Coleslaw: Crunchy cabbage slaw adds texture and tanginess that complements the savory rolls.
- Bold Quinoa Salad: A protein-packed salad with quinoa, cherry tomatoes, and cucumber provides a nutritious option.
- Bold Fruit Salad: A mix of seasonal fruits creates a light and refreshing palate cleanser between bites of cheesy goodness.
Common Mistakes to Avoid
To ensure your Chicken Stuffed Crescent Rolls turn out perfectly, keep these common mistakes in mind.
- Skipping the Preheat: Always preheat your oven. This helps the rolls bake evenly and achieve that perfect golden brown color.
- Overstuffing the Rolls: Adding too much filling can cause the rolls to burst during baking. Stick to 2–3 tablespoons of the chicken mixture for best results.
- Ignoring Dough Temperature: Using cold crescent roll dough can affect how well they rise. Let it sit at room temperature for a few minutes before using.
- Not Sealing Properly: Make sure to tuck in the edges when rolling. This prevents the filling from leaking out while baking.
- Underbaking: Keep an eye on the baking time. If they’re not golden brown, they might need a few extra minutes in the oven.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- You can freeze unbaked rolls before baking them.
- Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 30-60 seconds. This method may make them a little soft.
- Stovetop: Heat in a skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Chicken Stuffed Crescent Rolls.
How can I customize my Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious?
You can add ingredients like diced bell peppers or mushrooms to enhance flavor and texture. Feel free to experiment!
Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken is perfect for this recipe, making preparation even quicker.
What kind of cheese works best in this recipe?
While cheddar is delicious, you can also try mozzarella or pepper jack cheese for added flavor.
Are these rolls suitable as a meal prep option?
Absolutely! They make a great meal prep choice since they are easy to store and reheat.
Final Thoughts
The Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is not only appealing but also incredibly versatile. These rolls are perfect for dinner, appetizers, or meal prep. Customize them with your favorite ingredients and enjoy a delightful treat that your whole family will love.
Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Indulge in the delightful Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious, a perfect blend of buttery, flaky dough and creamy, savory filling. This dish is incredibly versatile, serving as a delicious appetizer or a satisfying main course for family dinners. With seasoned shredded chicken, melted cheddar cheese, and fresh green onions wrapped in golden crescent rolls, these bites are sure to be a hit at any gathering. Plus, they can be whipped up in just 25 minutes! Whether you’re hosting a party or preparing a quick weeknight meal, these rolls are customizable to suit your taste and are easy to make ahead of time.
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well combined.
- Unroll the crescent dough and separate into triangles.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll from the wide end toward the point; tuck edges to seal.
- Place filled rolls on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes until golden brown.
- Allow cooling for 2–3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 215
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg