Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip Recipe is a creamy, garlicky delight that perfectly mimics the famous Parmesan Crusted Spinach dip from Longhorn. Whether you’re hosting a game night or a casual gathering, this dip brings flavor and comfort to any occasion. It’s cheesy, rich in taste, and can even be frozen for later enjoyment, making it an ideal choice for busy cooks.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dip in no time.
• Rich and Flavorful: The combination of cream cheese and cheeses creates a creamy texture with great depth of flavor.
• Versatile Serving Options: Perfect with chips, veggies, or as a spread on toasted bread; it fits various dining styles.
• Freezer-Friendly: Make it ahead of time and store it in the freezer for an easy appetizer later.
• Healthy Spinach Boost: Packed with spinach, this dip adds some nutritious greens to your snack time.

Tools and Preparation

To make this Longhorn Spinach Dip Recipe seamlessly, having the right tools is essential. These will help streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Food processor or mixing bowl
• Baking dish
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor or mixing bowl: A food processor makes blending the ingredients easy, while a mixing bowl is perfect for hand mixing.
• Baking dish: An appropriate baking dish ensures even heating and helps achieve the best texture for your dip.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

This creamy, garlicky copycat spinach dip recipe tastes just like the Parmesan Crusted Spinach dip from Longhorn! It’s cheesy, flavorful, and freezer-friendly!

For the Base

• 6 oz spinach (or 6-oz of frozen spinach, thawed, drained, and liquid squeezed out)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic (1 tablespoon, minced)
• 8 oz cream cheese (broken up into six chunks)
• 1/2 cup heavy cream

For the Cheesy Goodness

• 3/4 cup grated parmesan cheese (I used Kraft)
• 3/4 cup white cheddar cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder

For the Topping

• 2 Tbsp Panko bread crumbs
• 2 Tbsp parmesan cheese (I used pre-shredded cheese in a 5-oz bag)
• 1/2 Tbsp unsalted butter (melted)

How to Make Longhorn Spinach Dip Recipe

Step 1: Prepare Your Ingredients

Start by preparing your spinach. If using fresh spinach, wash it thoroughly. If using frozen spinach, ensure it’s thawed and all excess water is squeezed out.

Step 2: Sauté Garlic

In a pan over medium heat, add the extra virgin olive oil. Once hot, add minced garlic. Sauté until fragrant but not burnt.

Step 3: Combine Base Ingredients

In a food processor or mixing bowl:
1. Add sautéed garlic.
2. Include cream cheese chunks.
3. Pour in heavy cream.
4. Blend until smooth.

Step 4: Add Cheeses and Seasonings

To the creamy mixture:
1. Stir in grated parmesan cheese and white cheddar cheese.
2. Add salt, black pepper, and garlic powder.
3. Mix well until fully combined.

Step 5: Prepare for Baking

Transfer your mixture to a baking dish.

Step 6: Add Topping

Sprinkle Panko bread crumbs over the top followed by additional parmesan cheese. Drizzle melted butter on top for extra crunch.

Step 7: Bake

Place in a preheated oven at 350°F (175°C) for about 10 minutes or until bubbly and golden on top.

Enjoy your homemade Longhorn Spinach Dip as an appetizer at your next gathering!

How to Serve Longhorn Spinach Dip Recipe

Longhorn Spinach Dip is a versatile appetizer that can be enjoyed in various ways. Whether you are hosting a party or enjoying a quiet night in, these serving suggestions will elevate your dining experience.

With Fresh Vegetables

• Carrot sticks – Crisp and crunchy, they provide a perfect contrast to the creamy dip.
• Celery sticks – Their mild flavor complements the richness of the spinach dip.
• Bell pepper strips – Sweet and colorful, they add a fun pop to your platter.

With Bread and Crackers

• Sliced baguette – Toasted slices make for a delicious base for the dip.
• Pita chips – Their crisp texture adds an enjoyable crunch with every bite.
• Tortilla chips – Perfect for scooping up the creamy goodness and adding a salty flavor.

In Mini Bread Bowls

• Mini sourdough bowls – These are great for dipping and add an extra layer of flavor.
• Pretzel bites – Soft pretzel bites can be filled with the dip for a unique twist.

How to Perfect Longhorn Spinach Dip Recipe

To achieve the best flavor and texture in your Longhorn Spinach Dip, follow these simple tips.

• Use fresh spinach: Fresh spinach provides a vibrant flavor compared to frozen spinach. If using frozen, ensure it is well-drained.
• Soften cream cheese: Allowing cream cheese to come to room temperature before mixing helps create a smoother consistency.
• Adjust seasoning: Taste and adjust salt and pepper according to preference. A pinch of cayenne pepper can add an exciting kick!
• Bake for extra crispiness: After mixing, bake the dip until bubbly and golden on top for an appetizing finish.
• Garnish wisely: Top with fresh herbs like parsley or additional grated cheese for added visual appeal.
• Make ahead: This dip can be prepared in advance and stored in the fridge. Just reheat before serving!

Best Side Dishes for Longhorn Spinach Dip Recipe

Pairing side dishes with your Longhorn Spinach Dip can make for a delightful meal. Here are some fantastic options that complement its rich flavors.

1. Grilled Chicken Skewers: Tender chicken pieces marinated and grilled, providing a protein-packed pairing alongside the dip.
2. Stuffed Mushrooms: Savory mushrooms filled with cheese or herbs enhance the appetizer experience even more.
3. Caprese Salad Skewers: Fresh basil, mozzarella balls, and cherry tomatoes on skewers offer a refreshing contrast to the creamy dip.
4. Cheese Platter: A variety of cheeses allows guests to mix and match flavors with their spinach dip.
5. Roasted Potatoes: Crispy roasted potatoes bring an earthy taste that pairs well with the cheesy dip.
6. Veggie Spring Rolls: Light and fresh spring rolls filled with vegetables provide a crunchy texture that balances the richness of the dip.
7. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of creamy spinach dip.
8. Cornbread Muffins: Soft cornbread muffins add a sweet touch that complements savory flavors beautifully.

Common Mistakes to Avoid

When making the Longhorn Spinach Dip Recipe, you might run into a few common pitfalls. Here are some mistakes to watch out for.

• Skipping the drainage: Not draining the spinach properly can lead to a watery dip. Be sure to squeeze out excess liquid if using frozen spinach.
• Overcooking the garlic: Burning your garlic can make your dip taste bitter. Cook it just until fragrant to keep that fresh flavor.
• Ignoring cheese freshness: Using stale or old cheese can dull the flavors of your dip. Always opt for freshly grated cheese for the best taste.
• Under-seasoning: A bland dip is no fun! Taste and adjust seasonings like salt and pepper before serving to ensure a flavorful result.
• Using the wrong dishes: Baking in non-oven-safe dishes can lead to disaster. Make sure your baking dish can handle high temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dip to cool completely before sealing it in a container.

Freezing Longhorn Spinach Dip Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container, as the dip may expand when frozen.

Reheating Longhorn Spinach Dip Recipe

• Oven: Preheat your oven to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts, stirring in between, until warm throughout.
• Stovetop: Gently heat over low heat, stirring continuously to avoid sticking or burning.

Frequently Asked Questions

If you’re curious about some aspects of making this Longhorn Spinach Dip Recipe, you’ve come to the right place!

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach works great in this recipe. Just sauté it until wilted before adding it in.

How do I make this Longhorn Spinach Dip Recipe healthier?

You can reduce the cream cheese and heavy cream amounts or substitute with lighter alternatives like Greek yogurt or cottage cheese.

What can I serve with this spinach dip?

This creamy dip pairs wonderfully with fresh veggies, tortilla chips, or toasted baguette slices.

Can I customize this Longhorn Spinach Dip Recipe?

Absolutely! Feel free to add ingredients like artichokes, jalapeños, or different cheeses to suit your taste preferences.

Final Thoughts

The Longhorn Spinach Dip Recipe is not only creamy and delicious but also versatile enough for various occasions. You can easily customize it by adding your favorite ingredients or adjusting flavors. Give it a try; it’s sure to be a hit at your next gathering!