Double Chocolate Peppermint Cookies

These Double Chocolate Peppermint Cookies are a delightful treat, perfect for any occasion. With a rich chocolate flavor complemented by refreshing peppermint, these cookies are sure to impress. Their chewy centers and melty chocolate chips create a delectable experience that appeals to both chocolate lovers and those looking for a festive dessert.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and peppermint creates a unique taste that is both comforting and refreshing.
• Easy to Make: Simple steps ensure even novice bakers can whip up these cookies with ease.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy night in, these cookies fit the bill.
• Customizable Toppings: Feel free to add crushed candy canes or other toppings to make each batch your own.
• Make Ahead Option: These cookies store well, making them perfect for prepping in advance for parties or gifts.

Tools and Preparation

Before diving into baking, gather all the necessary tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool helps achieve the light and fluffy texture needed for the cookie dough quickly and efficiently.
• Baking sheets: A good-quality baking sheet ensures even baking for perfectly cooked cookies every time.

Ingredients

These double chocolate peppermint cookies are full dark chocolate and peppermint flavor, with chewy centers and melty chocolate chips in each bite.

For the Dough

• 1 1/4 cups (156 g) all-purpose flour (spooned and leveled, see notes)
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract

For the Mix-ins

• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips

Optional Topping

• 2 tbsp crushed candy canes

How to Make Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, combine softened unsalted butter, light brown sugar, and granulated sugar. Use an electric mixer to cream these together for about two minutes until the mixture is light and fluffy.

Step 3: Add Egg Yolks and Extracts

Add the egg yolks, peppermint extract, and vanilla bean paste or extract into the creamed mixture. Mix on medium speed for two minutes until pale in color and fluffy.

Step 4: Combine Dry Ingredients

Incorporate the all-purpose flour, cocoa powder, baking powder, baking soda, and salt into the mixture. Stir until fully combined. Be cautious not to overmix as this can affect the cookie’s texture.

Step 5: Fold in Chocolate Chips

Gently add in the peppermint chips and semi-sweet chocolate chips. Mix just until they are evenly distributed throughout the dough.

Step 6: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, portion out dough into balls. Place them two inches apart on your prepared baking sheets.

Step 7: Bake

Bake in your preheated oven for 10–12 minutes. Choose 10 minutes for chewier centers or 12 minutes if you prefer crispier edges.

Step 8: Cool

Once baked, allow cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack. If desired, sprinkle crushed candy canes over warm cookies before serving.

Step 9: Store Leftovers

Store any leftover cookies in an airtight container for up to three days to maintain freshness.

How to Serve Double Chocolate Peppermint Cookies

These double chocolate peppermint cookies make a delightful treat for any occasion. Here are some creative serving suggestions to enhance their enjoyment.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that balances the rich flavors of chocolate and peppermint.

On a Festive Platter

• Arrange the cookies on a colorful platter with holiday decorations, making them an eye-catching centerpiece for gatherings or parties.

As Ice Cream Sandwiches

• Sandwich your favorite vanilla or peppermint ice cream between two cookies for a fun and indulgent dessert.

Crumbled Over Brownies

• Crumble the cookies over brownies for an extra layer of flavor and texture, making for an irresistible dessert option.

With Whipped Cream Topping

• Serve warm cookies topped with whipped cream and a sprinkle of crushed candy canes for a festive touch.

Gift-Wrapped Treats

• Package the cookies in cute boxes or bags to give as holiday gifts, sharing the joy of baking with friends and family.

How to Perfect Double Chocolate Peppermint Cookies

Achieving the perfect double chocolate peppermint cookies is easy with these helpful tips.

• Measure flour correctly: Spoon flour into measuring cups and level it off to avoid using too much, which can lead to dry cookies.
• Use room temperature ingredients: Ensure butter and eggs are at room temperature to create a smooth batter that incorporates well.
• Don’t overmix the dough: Mix just until combined after adding dry ingredients; overmixing can cause tough cookies.
• Chill the dough if needed: If your kitchen is warm, chilling the dough for 30 minutes will help maintain their shape while baking.
• Bake in batches: Bake one tray at a time to ensure even cooking; this helps prevent unevenly baked cookies.
• Store properly: Keep leftovers in an airtight container to maintain freshness and prevent them from becoming hard.

Best Side Dishes for Double Chocolate Peppermint Cookies

Double chocolate peppermint cookies pair wonderfully with various side dishes. Here are some favorites:

1. Hot Cocoa
   A rich cup of hot cocoa complements the flavors of the cookies beautifully, especially during colder months.

2. Fruit Salad
   A light fruit salad adds freshness and balances out the sweetness of the cookies, creating a satisfying contrast.

3. Cheese Platter
   An assortment of cheeses provides a savory option alongside sweet treats, making for an exciting flavor combination.

4. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an indulgent treat that enhances the chocolate flavor.

5. Spiced Tea
   A warm spiced tea offers comforting spices that work well with the peppermint notes in the cookies.

6. Vanilla Ice Cream
   The creamy texture of vanilla ice cream pairs perfectly with these chewy cookies, creating a delightful dessert experience.

7. Coconut Macaroons
   These sweet coconut bites provide another textural element that pairs nicely with soft, chewy cookies.

8. Nutty Granola Bars
   Crunchy granola bars add a wholesome touch alongside your sweet treats, balancing flavors and textures perfectly.

Common Mistakes to Avoid

When making Double Chocolate Peppermint Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Incorrect Flour Measurement: Using too much flour can lead to dry cookies. Always spoon and level your flour instead of scooping directly from the bag.

• Overmixing the Dough: Mixing too long after adding flour can make the cookies tough. Mix just until combined to keep them chewy.

• Not Chilling the Dough: Skipping this step can result in cookies spreading too much while baking. Chill the dough for at least 30 minutes if you have time.

• Ignoring Oven Temperature: An incorrect oven temperature can ruin your cookies. Use an oven thermometer if unsure and adjust accordingly.

• Using Old Ingredients: Expired baking powder or stale cocoa can lead to lackluster flavor and texture. Check expiration dates before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to three days.
• Make sure they are completely cooled before sealing to maintain freshness.

Freezing Double Chocolate Peppermint Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer them to an airtight container once solid.
• They can be stored for up to three months in the freezer.

Reheating Double Chocolate Peppermint Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for soft cookies.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Place a cookie in a skillet over low heat with a lid for about 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Peppermint Cookies:

Can I use dark chocolate chips instead of semi-sweet?

Yes, you can substitute dark chocolate chips if you prefer a richer flavor in your cookies.

How do I make these cookies gluten-free?

To make gluten-free Double Chocolate Peppermint Cookies, use a gluten-free all-purpose flour blend in place of regular flour.

Can I add nuts to the cookie recipe?

Absolutely! You can mix in chopped nuts like walnuts or pecans for added crunch and flavor.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

What’s the best way to customize these cookies?

You can customize by using different types of chocolate chips or adding spices like cinnamon or nutmeg for extra warmth!

Final Thoughts

These Double Chocolate Peppermint Cookies are not only delicious but also versatile. With their rich chocolate flavor and refreshing peppermint twist, they are perfect for holiday gatherings or any time you crave something sweet. Feel free to experiment with different mix-ins like nuts or even caramel bits, making this recipe your own!