This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, featuring tender shredded chicken simmered in a rich gravy. Perfect for any occasion, this dish is easy to prepare and truly satisfying. With minimal effort, you can create a warm meal that pairs beautifully with mashed potatoes, rice, or egg noodles. It’s a hearty option that brings everyone to the table.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients in the slow cooker and let it do the work for you.
- Rich Flavor: The combination of chicken broth and cream of chicken soup creates a savory gravy that elevates your meal.
- Versatile Serving Options: Enjoy it over mashed potatoes, rice, or egg noodles—there’s something for everyone.
- Family-Friendly Dish: Kids and adults alike will appreciate this comforting meal that feels like a warm hug.
- Ideal for Meal Prep: Make a big batch for dinner and enjoy leftovers for lunch throughout the week.
Tools and Preparation
Before you start cooking your Slow Cooker Creamy Chicken & Gravy, gather the essential tools to make the process smoother.
Essential Tools and Equipment
- Slow cooker
- Medium bowl
- Whisk
- Forks (for shredding)
- Cooking spray or butter
Importance of Each Tool
- Slow cooker: This is the star of the show, allowing you to cook your chicken low and slow for maximum tenderness.
- Medium bowl: Perfect for mixing sauces and seasonings without cluttering your workspace.
- Forks: Essential for shredding the chicken effortlessly once it’s cooked to perfection.

Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
How to Make Slow Cooker Creamy Chicken & Gravy
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker with cooking spray or butter to prevent sticking.
Step 2: Add Chicken
Place the chicken breasts in the bottom of the slow cooker.
Step 3: Mix Sauce Ingredients
In a medium bowl, whisk together:
1. chicken broth
2. cream of chicken soup
3. garlic powder
4. onion powder
5. paprika
6. black pepper
7. salt
8. dried parsley
Step 4: Combine Everything
Pour the mixture over the chicken, ensuring it’s fully coated.
Step 5: Cook
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easy to shred.
Step 6: Shred Chicken
Shred the chicken with two forks directly in the slow cooker. If using, stir in sour cream for added creaminess.
Step 7: Serve
Serve hot over mashed potatoes, rice, or egg noodles and garnish with extra parsley if desired. Enjoy your delicious Slow Cooker Creamy Chicken & Gravy!
How to Serve Slow Cooker Creamy Chicken & Gravy
This Slow Cooker Creamy Chicken & Gravy is not only delicious but also versatile in the way you can serve it. Whether you prefer a classic pairing or something a bit different, there are plenty of options to enjoy this hearty meal.
Over Mashed Potatoes
- A traditional choice, serve the creamy chicken and gravy generously over fluffy mashed potatoes for a comforting dish.
With Rice
- White or brown rice makes a great base, soaking up the flavorful gravy while providing a hearty meal.
On Egg Noodles
- Cooked egg noodles offer a delightful combination, allowing the gravy to cling beautifully to each noodle.
In a Sandwich
- For a unique twist, shred the chicken and pile it on crusty bread for a tasty sandwich option.
With Steamed Vegetables
- Pair your dish with steamed vegetables like broccoli or green beans for added nutrients and color on your plate.
As a Soup
- If you have leftovers, consider adding more broth and veggies to make a comforting soup for another meal.
How to Perfect Slow Cooker Creamy Chicken & Gravy
Making the best Slow Cooker Creamy Chicken & Gravy is simple with these helpful tips. Follow these suggestions to elevate your dish even further!
- Use Quality Chicken: Choose fresh, boneless chicken breasts or thighs for optimal flavor and tenderness.
- Adjust Seasonings: Don’t hesitate to tweak the spices according to your taste—add more garlic powder or herbs as desired.
- Experiment with Broth: For additional depth, try using homemade chicken broth instead of store-bought.
- Incorporate Vegetables: Add diced carrots or celery before cooking for extra flavor and nutrition.
- Control Creaminess: Adjust the amount of sour cream based on how creamy you want your final dish; more will give it a richer texture.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for future meals.
Best Side Dishes for Slow Cooker Creamy Chicken & Gravy
Pairing sides with your Slow Cooker Creamy Chicken & Gravy can enhance your meal experience. Here are some great options that complement this dish perfectly.
- Garlic Bread: Crisp on the outside and soft on the inside, garlic bread is perfect for mopping up delicious gravy.
- Roasted Brussels Sprouts: These add a nutty flavor and crunchy texture that contrasts nicely with the creamy chicken.
- Coleslaw: A refreshing coleslaw provides a crunchy balance to the rich gravy while adding some tanginess.
- Quinoa Salad: Light and nutritious, quinoa salad brings additional flavors and textures that pair well with this dish.
- Corn on the Cob: Sweet corn adds a pop of color and sweetness that complements the savory profile of the chicken.
- Cauliflower Mash: For a low-carb alternative to mashed potatoes, try cauliflower mash; it’s creamy and delicious!
Common Mistakes to Avoid
Avoiding mistakes can make your Slow Cooker Creamy Chicken & Gravy even better. Here are some common pitfalls and how to steer clear of them:
- Skipping the grease: Not greasing the slow cooker can lead to sticking. Lightly coat the bottom with cooking spray or butter for easy cleanup.
- Overcooking the chicken: Cooking for too long can dry out the chicken. Stick to the recommended cooking times for juicy, tender meat.
- Ignoring seasoning adjustments: Not tasting and adjusting seasoning can result in bland flavors. Always taste before serving and adjust salt and pepper to your liking.
- Not shredding properly: Failing to shred the chicken well can leave large chunks. Use two forks to shred it right in the slow cooker for a uniform texture.
- Forgetting garnishes: Skipping parsley or other garnishes misses an opportunity for added flavor and presentation. A sprinkle of fresh herbs elevates your dish visually and taste-wise.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the chicken to cool before sealing to maintain freshness.
Freezing Slow Cooker Creamy Chicken & Gravy
- Freeze in a freezer-safe container for up to 3 months.
- Ensure it is fully cooled before freezing for best results.
Reheating Slow Cooker Creamy Chicken & Gravy
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes, stirring halfway through.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring occasionally until hot.
- Stovetop: Warm over low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about preparing Slow Cooker Creamy Chicken & Gravy.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by 1-2 hours on low.
What can I serve with Slow Cooker Creamy Chicken & Gravy?
This dish pairs well with mashed potatoes, rice, or egg noodles. You can also serve it with steamed vegetables.
How do I thicken the gravy?
To thicken the gravy, mix a tablespoon of cornstarch with cold water and stir it into the sauce during the last hour of cooking.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free cream of chicken soup and ensure your broth is gluten-free as well.
Final Thoughts
Slow Cooker Creamy Chicken & Gravy is a delightful meal that brings comfort to any table. Its rich flavors and tender chicken make it a family favorite. Plus, it’s easy to customize with your choice of sides or additional herbs. Give it a try and enjoy this simple yet satisfying dish!
Slow Cooker Creamy Chicken & Gravy
Indulge in the comforting flavors of Slow Cooker Creamy Chicken & Gravy. This dish features tender, juicy chicken simmered in a rich and savory gravy that is easy to prepare and even easier to love. Simply toss your ingredients into the slow cooker and let it work its magic while you go about your day. Serve this delightful meal over fluffy mashed potatoes, rice, or egg noodles for a satisfying dinner that the whole family will enjoy. Perfect for busy weeknights or meal prep, this recipe guarantees warmth and comfort in every bite.
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional)
Instructions
- Lightly grease the slow cooker with cooking spray or butter.
- Place chicken breasts in the bottom of the slow cooker.
- In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
- Pour the mixture over the chicken, ensuring it's fully coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken directly in the slow cooker using two forks. Stir in sour cream if desired.
- Serve hot over mashed potatoes, rice, or egg noodles and garnish with extra parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg