Baked Pears with Brown Sugar and Butter

The Baked Pears with Brown Sugar and Butter recipe is a delightful dessert that transforms simple pears into a caramelized treat perfect for any occasion. This dish is not only easy to prepare but also allows the natural sweetness of the pears to shine through, making it an excellent choice for gatherings, family dinners, or even a cozy night in. With its rich flavor and warm texture, this recipe will surely impress your guests and leave them wanting more.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and straightforward steps, you can create a gourmet dessert in no time.
• Delicious Flavor: The combination of brown sugar and butter creates a rich caramel that enhances the natural sweetness of the pears.
• Versatile Serving Options: Enjoy these baked pears warm with ice cream, yogurt, or as an addition to your breakfast oatmeal.
• Perfect for Any Season: Whether it’s a holiday gathering or a summer barbecue, this dessert fits seamlessly into any menu.
• Healthy Indulgence: Packed with fiber and vitamins from the pears, this dessert offers a sweet treat without compromising on nutrition.

Tools and Preparation

Before diving into the cooking process for your baked pears, make sure you have all the necessary tools ready. Having everything prepared will streamline your cooking experience and ensure delicious results.

Essential Tools and Equipment

• Baking dish
• Parchment paper or nonstick spray
• Melon baller or small spoon
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps achieve that perfect caramelization.
• Parchment paper or nonstick spray: These tools make cleanup easier and prevent sticking during baking.
• Melon baller or small spoon: Essential for safely coring the pears while keeping their shape intact.

Ingredients

To make these scrumptious Baked Pears with Brown Sugar and Butter, you will need:

• 4 medium or large pears (Bosc, Anjou or any other firmer variety suited for baking)
• 1/4 cup light brown sugar
• 1/4 teaspoon cinnamon (optional)
• 1/8 teaspoon nutmeg (optional)
• 1/2 whole lemon, juice only
• 2 to 4 tablespoons unsalted butter, cut into 1/4 cubes
• 1/8 teaspoon kosher salt
• 1/2 teaspoon vanilla extract (or vanilla emulsion)

How to Make Baked Pears with Brown Sugar and Butter

Step 1: Preheat the Oven

Preheat your oven to 400°F. You can either line a 10×7 or a 9×9 baking dish with parchment paper for easier cleanup or spray it with nonstick spray. If you’re doubling the recipe, use a larger baking dish (9×13).

Step 2: Peel & Core the Pears

If using firm pear varieties like Bosc, peel them carefully. Use a melon baller or small spoon to remove the core while leaving the stems on for visual appeal. If you choose softer varieties like Anjou, keep the skin on to maintain their shape during baking.

Step 3: Add Toppings

Arrange the pears cut side up in your prepared baking dish. Drizzle lemon juice over them to prevent browning. Sprinkle brown sugar mixed with nutmeg and cinnamon (if desired) along with kosher salt. Place cubed unsalted butter on top of each pear and finish by drizzling with vanilla extract.

Step 4: Bake the Pears

Bake the pears cut side up for about 30 minutes. Afterward, turn them cut side down. Spoon some caramel over them to keep them moist while they bake. Continue baking for another 20-50 minutes until they are soft and caramel thickens. Bosc pears will take longer than softer varieties to achieve that delicious caramelized look.

Step 5: Serve Warm

Once baked, serve your warm pears immediately! Pair them with vanilla ice cream, yogurt, sour cream, or sprinkle some roasted walnuts or sliced almonds on top before drizzling more caramel over each pear.

Enjoy your homemade Baked Pears with Brown Sugar and Butter—a sweet treat that’s sure to delight!

How to Serve Baked Pears with Brown Sugar and Butter

Baked pears with brown sugar and butter are a delightful dessert that can be enjoyed in various ways. Whether you want a comforting treat or an elegant presentation, there are many serving suggestions to consider.

With Ice Cream

• Vanilla Ice Cream: The classic pairing, providing a creamy contrast to the warm, caramelized pears.
• Cinnamon Ice Cream: Adds a spicy twist that complements the flavors of the baked pears beautifully.

With Yogurt

• Greek Yogurt: A healthy option that adds creaminess and tang, balancing the sweetness of the pears.
• Coconut Yogurt: For a dairy-free alternative, this option introduces a tropical flavor.

With Oatmeal

• Warm Oatmeal Bowl: Serve sliced baked pears over oatmeal for a wholesome breakfast treat.
• Overnight Oats: Incorporate baked pear slices into overnight oats for a delicious morning meal.

With Nuts

• Roasted Walnuts: Sprinkle warm roasted walnuts on top for added crunch and richness.
• Sliced Almonds: These add texture and a nutty flavor that enhances the dish.

How to Perfect Baked Pears with Brown Sugar and Butter

To achieve the best results with your baked pears, keep these tips in mind. They will help you create perfectly caramelized and tender fruit every time.

• Choose Firm Pears: Selecting firm varieties like Bosc or Anjou ensures your pears hold their shape during baking.

• Use Fresh Ingredients: Fresh spices and high-quality vanilla extract elevate the flavors of your baked pears.

• Monitor Baking Time: Keep an eye on the baking process; cooking times can vary based on pear ripeness.

• Add More Sugar If Desired: Adjust the amount of brown sugar based on your sweetness preference; some may prefer it sweeter.

• Experiment with Spices: Consider adding other warming spices like ginger or allspice for extra depth of flavor.

Best Side Dishes for Baked Pears with Brown Sugar and Butter

Baked pears pair well with several dishes that enhance their sweetness while providing balance. Here are some excellent side options to consider:

1. Cheese Plate: A variety of cheeses such as brie or goat cheese create a savory contrast to sweet pears.
2. Quinoa Salad: A refreshing quinoa salad with herbs adds texture and complements the warm dessert.
3. Roasted Vegetables: Seasonal roasted vegetables provide a savory side that balances out the sweetness of the dish.
4. Chia Seed Pudding: This creamy pudding offers a nutritious side that pairs well with the texture of baked pears.
5. Granola: Crunchy granola sprinkled on top adds additional texture and makes for an inviting presentation.
6. Pound Cake: A slice of moist pound cake serves as a perfect base for serving baked pears, soaking up all the juices.

Common Mistakes to Avoid

Baking can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch for when preparing Baked Pears with Brown Sugar and Butter.

• Skipping the lemon juice: Failing to drizzle lemon juice on the pears can lead to browning. Always add it to maintain their vibrant color.

• Using overly ripe pears: Overripe pears may become mushy during baking. Choose firmer varieties like Bosc or Anjou for best results.

• Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to 400°F before placing the pears inside.

• Ignoring baking times: Each pear variety has a different baking time. Keep an eye on them and adjust as needed for the perfect texture.

• Forgetting about toppings: Skipping the brown sugar and butter topping can lead to bland flavors. Ensure you generously sprinkle these for a rich caramelized taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked pears in an airtight container.
• They will last up to 3 days in the refrigerator.
• Make sure they cool completely before sealing.

Freezing Baked Pears with Brown Sugar and Butter

• Wrap each pear tightly in plastic wrap or place them in freezer-safe containers.
• They can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Baked Pears with Brown Sugar and Butter

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Place pears on a microwave-safe dish, cover, and heat in 30-second intervals until warm.
• Stovetop: In a skillet over low heat, gently warm the pears while spooning some of the caramel sauce over them.

Frequently Asked Questions

What type of pears are best for Baked Pears with Brown Sugar and Butter?

Firm varieties like Bosc or Anjou are ideal as they hold their shape well during baking and provide great flavor.

Can I use other sweeteners instead of brown sugar?

Yes, you can substitute brown sugar with alternatives like maple syrup or coconut sugar for a different flavor profile.

How do I know when my Baked Pears are done?

The pears should be soft when pierced with a fork but still hold their shape. The caramel should be thickened around them.

What can I serve with Baked Pears with Brown Sugar and Butter?

These baked pears pair wonderfully with vanilla ice cream, yogurt, or even oatmeal for a delicious breakfast treat.

Final Thoughts

Baked Pears with Brown Sugar and Butter is an easy yet impressive dessert that highlights the natural sweetness of pears. You can customize this recipe by adding nuts, dried fruits, or spices according to your taste. Don’t hesitate to try this delightful dish at home!