Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon is a delightful treat that captures the essence of freshness and sweetness in every bite. This cake is perfect for any occasion, from casual afternoon teas to more festive gatherings. Its moist texture combined with a zesty lemon glaze makes it an irresistible choice for lemon lovers. Plus, the simplicity of this one-bowl recipe ensures that baking becomes a stress-free experience.

Why You’ll Love This Recipe

• Quick and Easy: With just one bowl required, cleanup is a breeze, allowing you to enjoy your delicious creation without hassle.
• Bright Flavors: The zesty lemon zest and juice add a refreshing brightness that elevates this cake beyond ordinary desserts.
• Versatile Treat: Perfect for various occasions, this cake can be served as a snack, dessert, or even a celebratory centerpiece.
• Moist and Tender: Thanks to the careful blending of ingredients, this cake boasts a moist crumb that keeps it fresh and enjoyable longer.
• Customizable Glaze: The simple lemon glaze can be adjusted for sweetness or flavor intensity based on your preference.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are the necessary tools you’ll need to prepare the Paul Hollywood One-Bowl Lemon cake.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Rubber spatula
• 23 cm round cake pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without making a mess.
• Whisk: This tool helps incorporate air into the batter, resulting in a lighter cake.
• 23 cm round cake pan: The appropriate size ensures even baking and makes it easy to create an appealing presentation.

Ingredients

Paul Hollywood’s moist, zesty lemon cake brings warmth and nostalgia to teatime or gatherings with a bright glaze.

Ingredients:
– 200 g granulated sugar
– 115 g unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly grated lemon zest
– 60 ml freshly squeezed lemon juice
– 190 g all-purpose flour
– 1 teaspoon baking powder
– 0.5 teaspoon salt
– 120 ml whole milk
– 120 g powdered sugar
– 2 tablespoons lemon juice

How to Make Paul Hollywood One-Bowl Lemon

Step 1: Preheat the Oven

Preheat your oven to 175°C. Grease and line a 23 cm round cake pan with parchment paper to ensure easy release.

Step 2: Cream Butter and Sugar

In a large mixing bowl:
1. Beat softened butter and granulated sugar together until pale and fluffy.
2. This step incorporates air for a tender crumb.

Step 3: Add Eggs

Beat in eggs one at a time:
1. Mix thoroughly after each addition until you achieve a creamy, uniform mixture.

Step 4: Incorporate Lemon Flavor

Mix in freshly grated lemon zest and lemon juice:
1. Stir gently until fully blended for a vibrant citrus aroma.

Step 5: Combine Dry Ingredients

Add flour, baking powder, and salt directly into the bowl:
1. Stir gently until just combined while avoiding overmixing.

Step 6: Add Milk

Gradually pour in the milk:
1. Stir until the batter is smooth and homogenous.

Step 7: Bake the Cake

Pour batter into the prepared cake pan:
1. Smooth the top with a spatula.
2. Bake for 30–35 minutes or until a skewer inserted in the center emerges clean.

Step 8: Prepare the Glaze

While the cake bakes:
1. Whisk powdered sugar with lemon juice until smooth to form a glossy glaze.

Step 9: Cool and Glaze

Let the cake cool in the pan for about 10 minutes:
1. Transfer it to a wire rack before drizzling the lemon glaze over while warm, allowing it to soak in.

Enjoy your delicious Paul Hollywood One-Bowl Lemon cake!

How to Serve Paul Hollywood One-Bowl Lemon

Serving Paul Hollywood’s One-Bowl Lemon cake is a delightful experience that can enhance any gathering or teatime. The bright flavors of lemon make it a refreshing treat, perfect for pairing with various accompaniments.

With Fresh Berries

• Serve slices of the lemon cake alongside a mix of fresh strawberries, blueberries, and raspberries for a burst of color and natural sweetness.

With Whipped Cream

• A dollop of lightly sweetened whipped cream adds a rich texture that complements the zesty lemon flavor beautifully.

As Part of a Dessert Platter

• Include the lemon cake on a dessert platter with other treats, such as cookies or brownies, creating an inviting spread for guests.

With Tea or Coffee

• Pairing the lemon cake with a cup of tea or coffee enhances its flavors and makes for an enjoyable afternoon break.

Topped with Coconut Flakes

• Sprinkle toasted coconut flakes on top of each slice for added texture and an exotic twist.

How to Perfect Paul Hollywood One-Bowl Lemon

Perfecting Paul Hollywood’s One-Bowl Lemon cake ensures that every bite is moist and flavorful. Here are some essential tips to achieve the best results:

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for better mixing and a smoother batter.
• Measure Accurately: Use a kitchen scale for precise measurements to ensure consistent texture and taste.
• Avoid Overmixing: Gently fold the ingredients together to prevent the cake from becoming tough; this keeps it light and airy.
• Check the Oven Temperature: Use an oven thermometer to confirm your oven is at the right temperature, ensuring even baking.
• Cool Completely Before Glazing: Let the cake cool fully before adding glaze to prevent it from melting away.

Best Side Dishes for Paul Hollywood One-Bowl Lemon

Pairing side dishes with Paul Hollywood’s One-Bowl Lemon cake can elevate your dining experience. Here are some excellent options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds sweetness and balances the tartness of the lemon cake.

2. Yogurt Parfait
   Layer Greek yogurt with honey and granola for a creamy contrast that complements the citrus flavors.

3. Chocolate Mousse
   The rich, smooth chocolate mousse creates a decadent pairing that contrasts beautifully with lemon.

4. Pistachio Crumble
   A crunchy pistachio crumble adds texture and nutty flavors that enhance the overall dessert experience.

5. Cucumber Salad
   A light cucumber salad dressed in vinegar offers a crisp, refreshing side that cleanses the palate.

6. Herbed Scones
   Savory herbed scones provide a delightful contrast, making them an interesting addition to your tea table.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe like Paul Hollywood One-Bowl Lemon. Here are some common mistakes to watch out for.

• Skipping the greasing step: Not greasing the cake pan can lead to your cake sticking and breaking apart. Always grease and line your pan with parchment paper for easy release.
• Overmixing the batter: Mixing too much after adding flour can result in a dense cake. Stir gently until just combined to keep it light and fluffy.
• Not measuring accurately: Inaccurate measurements can ruin your cake’s texture. Use a kitchen scale for precise measurements, especially for flour and sugar.
• Ignoring baking time: Every oven is different. Check your cake a few minutes before the suggested baking time to prevent overbaking.
• Skipping the glaze: The lemon glaze adds moisture and flavor to your cake. Don’t skip it; whisk it up while the cake is in the oven for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Paul Hollywood One-Bowl Lemon

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• Can be frozen for up to 3 months for best quality.

Reheating Paul Hollywood One-Bowl Lemon

• Oven: Preheat to 175°C and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Place slices in a skillet on low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Paul Hollywood One-Bowl Lemon that might help clarify any doubts.

Can I substitute ingredients in Paul Hollywood One-Bowl Lemon?

Yes, you can use alternative dairy products like almond milk or coconut milk instead of whole milk if desired.

How do I know when my Paul Hollywood One-Bowl Lemon is done?

Insert a skewer into the center; if it comes out clean, your cake is done baking.

What variations can I try with this lemon cake recipe?

You can add poppy seeds, blueberries, or even switch to lime juice for a different citrus flavor.

How should I store leftover Paul Hollywood One-Bowl Lemon?

Store it in an airtight container at room temperature or refrigerate if you prefer your cake chilled.

Final Thoughts

Paul Hollywood One-Bowl Lemon is not just a delightful treat; it’s also incredibly versatile. You can customize it by adding different fruits or adjusting the sweetness level. This moist, zesty lemon cake is perfect for any occasion—whether it’s a casual teatime snack or part of a festive gathering. Give this recipe a try, and enjoy every bite!