There’s something comforting about a pot of chili simmering all day, filling the house with warmth and spice. This Crockpot Mediterranean White Chicken Chili is a delightful fusion of flavors, perfect for cozy gatherings or busy weeknights. The combination of tender chicken, creamy white beans, and aromatic herbs makes it a standout dish that will please everyone. Serve it with your favorite toppings for an extra touch!
Why You’ll Love This Recipe
- Easy to Prepare: Just add all ingredients to the crockpot and let it do the work while you relax.
- Flavorful Experience: Enjoy a rich blend of Mediterranean herbs that elevate the classic chili taste.
- Versatile Toppings: Customize each bowl with fresh toppings like avocado and feta to suit your taste.
- Healthy Ingredients: Packed with lean protein and fiber, this dish is both nutritious and satisfying.
- Perfect for Any Occasion: Ideal for family dinners, meal prep, or serving guests—everyone will love it!
Tools and Preparation
To make this Crockpot Mediterranean White Chicken Chili, you’ll need a few essential tools. These will help you prepare and cook the dish perfectly.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-free cooking while infusing flavors over hours.
- Knife: A sharp knife ensures that you can chop your onions and garlic quickly and safely.
- Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your chili.

Ingredients
For the Chicken Base
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
For Toppings
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
How to Make Crockpot Mediterranean White Chicken Chili
Step 1: Prepare the Ingredients
- Start by chopping the yellow onion and garlic.
- Drain and rinse the white beans to remove excess sodium.
Step 2: Combine in Crockpot
- Add the chicken breasts to the crockpot.
- Pour in the drained white beans, chicken broth, chopped onion, garlic, salt, oregano, thyme, and cumin.
- Stir gently to combine all ingredients.
Step 3: Cook Until Tender
- Cover the crockpot with its lid.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked.
Step 4: Shred Chicken
- Once cooked, carefully remove the chicken from the crockpot.
- Use two forks to shred the chicken into bite-sized pieces.
- Return shredded chicken back into the crockpot and stir well.
Step 5: Serve with Toppings
- Ladle hot chili into bowls.
- Top each serving with lemon wedges, avocado slices, Greek yogurt dollops, chopped red onion, fresh dill, crumbled feta, or crushed red pepper flakes as desired.
Now you’re ready to enjoy a warm bowl of Crockpot Mediterranean White Chicken Chili that’s sure to satisfy!
How to Serve Crockpot Mediterranean White Chicken Chili
Serving Crockpot Mediterranean White Chicken Chili is an opportunity to customize each bowl to your liking. The combination of toppings can elevate the dish, adding layers of flavor and texture. Here are some delicious serving suggestions that will make your chili experience even more enjoyable.
Fresh Toppings
- Lemon Wedges – A squeeze of lemon adds brightness and enhances the flavors of the chili.
- Avocado Slices – Creamy avocado complements the spices and adds a rich texture.
- Chopped Red Onion – Fresh red onion gives a nice crunch and a pop of color.
Dairy Alternatives
- Greek Yogurt – Use as a healthier alternative to sour cream for creaminess without the extra calories.
- Crumbled Feta – Adds a salty, tangy flavor that pairs well with the chili’s seasonings.
Extra Flavor
- Fresh Dill – Sprinkle fresh dill on top for a fragrant herbaceous note.
- Crushed Red Pepper Flakes – If you enjoy heat, these flakes will spice things up!
How to Perfect Crockpot Mediterranean White Chicken Chili
To ensure your Crockpot Mediterranean White Chicken Chili is at its best, consider these helpful tips. Each adjustment can contribute to a more flavorful and satisfying dish.
- Use Fresh Herbs – Fresh herbs like parsley or basil can enhance flavor compared to dried ones.
- Adjust Spice Levels – Modify cumin or add cayenne pepper if you prefer more heat in your chili.
- Layer Ingredients Wisely – Place chicken on the bottom of the crockpot for even cooking and flavor absorption.
- Cook Low and Slow – For best results, always opt for the LOW setting; it allows flavors to meld beautifully.
- Add Veggies – Toss in diced bell peppers or zucchini for added nutrition and texture.
- Let It Rest – Allowing the chili to sit for 15 minutes after cooking helps deepen the flavors.
Best Side Dishes for Crockpot Mediterranean White Chicken Chili
Pairing side dishes with your Crockpot Mediterranean White Chicken Chili can create a well-rounded meal. Here are some excellent options that complement this hearty dish perfectly.
- Warm Pita Bread – Soft pita bread is perfect for scooping up chili and adding a comforting touch.
- Mediterranean Quinoa Salad – This refreshing salad adds texture and balances the warm spices in the chili.
- Garlic Breadsticks – Crunchy, buttery breadsticks are great for dipping into the chili’s broth.
- Roasted Vegetables – Seasonal roasted veggies provide a nutritious side with great flavor contrast.
- Simple Green Salad – A light salad with mixed greens can cleanse the palate between bites of hearty chili.
- Rice Pilaf – Fluffy rice pilaf absorbs flavors well, making it an excellent accompaniment to soak up all that delicious broth.
Common Mistakes to Avoid
When making Crockpot Mediterranean White Chicken Chili, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.
- Boldly skipping the seasoning: Many people forget to season their chili properly. Always taste and adjust the spices before serving for optimal flavor.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Keep an eye on cooking times and use a meat thermometer to ensure it’s just right.
- Neglecting the toppings: Toppings elevate your chili! Don’t skip them; options like Greek yogurt and fresh herbs add wonderful flavor and texture.
- Using low-quality broth: The broth is a key component of this dish. Use a high-quality chicken broth for the best flavor in your chili.
- Not allowing enough time: Rushing the cooking time can lead to undercooked chicken or flavors that haven’t melded properly. Stick to recommended cooking times for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep for up to 3-4 days in the refrigerator.
Freezing Crockpot Mediterranean White Chicken Chili
- Allow the chili to cool completely before freezing.
- Store in freezer-safe containers or bags; it can last up to 3 months in the freezer.
Reheating Crockpot Mediterranean White Chicken Chili
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Crockpot Mediterranean White Chicken Chili.
What makes this chili Mediterranean?
This chili features classic Mediterranean ingredients such as oregano, thyme, and lemon, giving it a unique twist compared to traditional chilis.
Can I use different beans?
Absolutely! Feel free to swap white beans with chickpeas or kidney beans based on your preference or what you have on hand.
How can I customize my crockpot Mediterranean white chicken chili?
You can add vegetables like bell peppers or zucchini or even swap chicken for turkey for a different flavor profile!
Is this recipe suitable for meal prep?
Yes! This crockpot Mediterranean white chicken chili is perfect for meal prep. It stores well and tastes even better after sitting!
Final Thoughts
Crockpot Mediterranean White Chicken Chili is not only comforting but also versatile. You can easily customize it with your favorite toppings or ingredients. Try this recipe today and enjoy its warm flavors that are perfect for any gathering or cozy night in!
Crockpot Mediterranean White Chicken Chili
Crockpot Mediterranean White Chicken Chili is a comforting and flavorful dish that brings together the best of Mediterranean ingredients in a hearty chili. With tender chicken, creamy white beans, and aromatic herbs, this recipe is perfect for cozy nights or gatherings with family and friends. Simply toss all the ingredients into your slow cooker and let it do the magic while you relax. Serve it with fresh toppings like avocado, lemon wedges, and crumbled feta for a delightful finishing touch. This easy-to-make chili is not only packed with flavor but also loaded with nutritious ingredients, making it a wholesome meal everyone will love.
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Chop the yellow onion and garlic.
- Drain and rinse the white beans to reduce sodium.
- In a crockpot, combine chicken breasts, white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin. Stir gently.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is done.
- Shred the chicken using two forks and return it to the crockpot; stir well.
- Serve hot with your choice of toppings such as lemon wedges, avocado slices, Greek yogurt, chopped red onion, fresh dill, and crumbled feta.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg