Creamed Spinach Bake

Creamed Spinach Bake is a delightful dish that brings warmth and flavor to any meal. This creamy, cheesy side features fresh or frozen spinach and is topped with crispy Turkey Bacon for a tasty crunch. Perfect for holiday gatherings or casual family dinners, this recipe combines simplicity with an elegant touch. Whether you’re a seasoned cook or a beginner, you’ll find this dish easy to prepare and irresistibly good!

Why You’ll Love This Recipe

• Lusciously Creamy – The combination of heavy cream, half & half, and Parmesan cheese creates a rich texture that’s hard to resist.
• Quick Preparation – With only 10 minutes of prep time, you can have this delicious side ready in no time.
• Versatile Ingredients – Use either fresh or frozen spinach depending on what you have on hand for ultimate convenience.
• Crowd-Pleasing Flavor – The savory blend of garlic and cheese makes this dish a favorite for both kids and adults.
• Perfect for Any Occasion – Whether it’s a holiday feast or a weeknight dinner, this Creamed Spinach Bake fits right in.

Tools and Preparation

To make your Creamed Spinach Bake come together smoothly, having the right tools on hand is essential. Below are the necessary items that will help streamline your cooking process.

Essential Tools and Equipment

• Oven-safe skillet
• Measuring cups
• Measuring spoons
• Spatula
• Knife

Importance of Each Tool

• Oven-safe skillet – Allows you to seamlessly transition from stovetop to oven, making the cooking process more efficient.
• Measuring cups – Ensures accuracy when measuring ingredients, crucial for achieving the perfect consistency in your cream sauce.
• Spatula – Ideal for stirring and mixing ingredients thoroughly without damaging your cookware.

Ingredients

For the Creamy Base

• 3 tablespoon butter
• 1/8 cup flour
• 1 heaping tablespoon freshly minced garlic
• 1.5 cups half & half
• 3/4 cup heavy cream
• 2 cups parmesan cheese (divided)

For the Spinach

• 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach, not chopped)

For Topping

• 5 strips crispy Turkey Bacon for topping
• Optional: 2 teaspoons seasoning blend (recipe in notes)

How to Make Creamed Spinach Bake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Melt Butter and Cook Garlic

In an oven-safe skillet over medium heat, melt the butter. Once melted, add the minced garlic and cook until fragrant.

Step 3: Create the Creamy Mixture

Stir in the flour to create a paste. Lower the heat to medium-low and gradually add in the heavy cream and half & half, stirring until it starts to thicken.

Step 4: Add Cheese

Mix in 1 cup of Parmesan cheese until well combined. If the mixture is too thick, feel free to add more cream or half & half as needed.

Step 5: Incorporate Spinach

Add the spinach leaves in batches, stirring until they start to wilt into the creamy mixture.

Step 6: Top with Cheese

Sprinkle the remaining 1 cup of Parmesan cheese on top. Optionally, add some seasoning blend if desired.

Step 7: Bake Until Golden

Bake for about 15-20 minutes or until the cheese is browned and bubbly. Once out of the oven, top with crispy diced Turkey Bacon immediately.

Enjoy your deliciously creamy and cheesy Creamed Spinach Bake!

How to Serve Creamed Spinach Bake

Creamed Spinach Bake is not just a dish; it’s a delightful experience. The rich, creamy texture combined with the cheesy topping makes it a perfect addition to any meal. Here are some creative serving suggestions to elevate your dining experience.

As a Standalone Dish

• Enjoy it warm directly from the baking dish for a comforting side. It pairs well with crusty bread to scoop up every last bit.

With Grilled Chicken

• Serve alongside grilled chicken for a balanced meal. The savory flavors of the chicken complement the creaminess of the spinach bake.

On a Bed of Rice

• Spoon over fluffy rice for an easy and satisfying option. The rice absorbs the delicious sauce, making each bite flavorful.

As Part of a Holiday Feast

• Include it on your holiday table as a festive side dish. Its vibrant green color adds visual appeal, while its taste is sure to impress guests.

With Roasted Vegetables

• Pair with roasted vegetables for a wholesome meal. The crispy edges of the veggies contrast nicely with the creamy spinach.

How to Perfect Creamed Spinach Bake

To achieve the best results with your Creamed Spinach Bake, consider these helpful tips that will enhance flavor and texture.

• Use Fresh Spinach: Fresh spinach wilts beautifully and retains more flavor compared to frozen. If using frozen, ensure it’s well-drained.
• Adjust Cheese Levels: Feel free to mix in other cheeses like mozzarella or cheddar for added depth in flavor.
• Experiment with Seasonings: Add spices like nutmeg or crushed red pepper flakes for an extra kick and aroma.
• Avoid Overcooking: Keep an eye on baking time; overcooking can lead to a dry texture. Remove when cheese is golden brown.
• Let it Rest: Allowing it to sit for a few minutes after baking lets flavors meld together better before serving.

Best Side Dishes for Creamed Spinach Bake

Creamed Spinach Bake pairs wonderfully with various side dishes that complement its rich flavors. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting combo.
2. Roasted Sweet Potatoes: Their natural sweetness adds balance, providing contrast against the creamy spinach.
3. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch that pairs well with rich dishes.
4. Quinoa Salad: A light quinoa salad with lemon dressing can brighten up your plate while remaining nutritious.
5. Cornbread Muffins: Soft, warm muffins are perfect for soaking up the creamy sauce and adding sweetness.
6. Grilled Zucchini: Simple grilled zucchini offers a healthy, light addition that complements the richness of the bake.
7. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent base for this dish.
8. Cauliflower Steaks: Roasted cauliflower steaks add texture and flavor without overpowering your main dish.

Common Mistakes to Avoid

Cooking can be tricky, especially with a creamy dish like Creamed Spinach Bake. Here are some common mistakes to steer clear of:

• Using Old Spinach: Fresh spinach wilts quickly, and using old leaves can lead to a bitter taste. Always opt for fresh or properly stored frozen spinach.
• Skipping the Cheese Layer: The cheese layer is essential for a creamy texture and rich flavor. Don’t skip it; use enough cheese for that perfect cheesy crust.
• Overcooking the Spinach: Overcooked spinach can lose its vibrant color and nutrients. Add it in batches and remove it from heat as soon as it wilts.
• Not Adjusting Consistency: If your mixture is too thick, it may become gummy when baked. Adjust with more cream or half & half until you reach the desired consistency.
• Neglecting Seasoning: A lack of seasoning can make the dish bland. Use salt, pepper, and optional spices to enhance the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamed Spinach Bake

• Freeze in a freezer-safe container.
• Can be stored for up to 3 months for best quality.

Reheating Creamed Spinach Bake

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until warmed evenly.
• Stovetop: Reheat on low heat, stirring frequently until warm.

Frequently Asked Questions

Here are some frequently asked questions about Creamed Spinach Bake:

What is Creamed Spinach Bake?

Creamed Spinach Bake is a rich and creamy side dish made with fresh or frozen spinach, heavy cream, and topped with cheese.

Can I use frozen spinach for Creamed Spinach Bake?

Yes, frozen spinach works well! Just make sure to thaw and drain excess water before adding it to the dish.

How do I make Creamed Spinach Bake vegetarian?

To keep it vegetarian, simply omit any meat toppings like turkey bacon and focus on enhancing the flavors with spices.

What can I serve with Creamed Spinach Bake?

This dish pairs well with roasted meats, grilled chicken, or as part of a festive holiday spread.

Final Thoughts

Creamed Spinach Bake is not only delicious but also versatile enough to suit various meals. You can customize this recipe by adding different cheeses or spices according to your taste. Whether it’s a holiday feast or a weeknight dinner, this dish will surely impress!