Easy Pasta Fagioli

Typical Italian hearty winter fare done easy! Easy Pasta Fagioli is perfect for cozy dinners, family gatherings, or a simple weeknight meal. With its rich flavors and wholesome ingredients, this dish not only warms the soul but also delights your taste buds. You can make it in no time, making it a great go-to recipe for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under an hour, making it ideal for busy weeknights.
• Flavorful and Hearty: Packed with vegetables and beans, it provides a comforting taste that’s both filling and satisfying.
• Versatile Dish: Customize this soup with your favorite vegetables or pasta shapes to suit your preferences.
• Nutritious Ingredients: Rich in fiber and protein, it’s a healthy option for everyone at the table.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

To prepare this delicious Easy Pasta Fagioli, you’ll need some basic kitchen tools. Having the right tools ensures a smooth cooking experience.

Essential Tools and Equipment

• Large saucepan
• Cutting board
• Sharp knife
• Measuring spoons
• Large pot

Importance of Each Tool

• Large saucepan: Ideal for sautéing vegetables evenly without overcrowding.
• Cutting board: Provides a safe surface to chop your ingredients efficiently.
• Sharp knife: Ensures clean cuts on vegetables, making preparation quicker and easier.

Ingredients

Vegetables and Aromatics

• 2 tablespoon olive oil
• 2 carrot diced
• 2 stalk celery diced
• 2 thin slice onion diced
• 1 teaspoon garlic chopped

Broth and Beans

• 1 8 ounce can tomato sauce
• 2 14 ounce chicken broth
• freshly ground black pepper to taste
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 2 15 ounce cannellini beans drained and rinsed

Pasta

• 3 cups ditalini pasta

How to Make Easy Pasta Fagioli

Step 1: Sauté Vegetables

1. Heat olive oil in a large saucepan over medium heat.
2. Add the diced carrots, celery, and onions. Sauté until soft.
3. Stir in the chopped garlic and sauté briefly until fragrant.

Step 2: Prepare the Broth Mixture

1. Stir in the tomato sauce, chicken broth, freshly ground black pepper, parsley, and basil into the vegetable mixture.
2. Let this simmer for about 20 minutes to allow the flavors to meld.

Step 3: Cook the Pasta

1. In a separate large pot, bring lightly salted water to a boil.
2. Add ditalini pasta and cook for approximately 8 minutes or until al dente; then drain.

Step 4: Combine Everything

1. Add drained cannellini beans to the broth mixture and let simmer for a few minutes.
2. Once the pasta is cooked, stir it into the sauce and bean mixture until well combined.

Now you’re ready to serve your Easy Pasta Fagioli! Enjoy it hot with some crusty bread or salad for a complete meal.

How to Serve Easy Pasta Fagioli

Easy Pasta Fagioli is a comforting dish that warms the soul. It’s perfect for family dinners or cozy gatherings, and there are many ways to serve it to enhance your meal experience.

With Fresh Bread

• Crusty Baguette – A fresh baguette pairs perfectly with the soup, allowing you to dip and savor every bite.
• Garlic Bread – Toasted garlic bread adds a flavorful crunch and complements the rich broth of the soup.

With Cheese

• Grated Romano Cheese – Sprinkle freshly grated Romano cheese on top for an extra layer of flavor.
• Parmesan Shavings – Delicate shavings of parmesan provide a salty contrast that elevates the dish.

Accompanied by Salad

• Caesar Salad – A classic Caesar salad with crisp romaine and creamy dressing balances the hearty soup.
• Mixed Greens – Light mixed greens dressed in a simple vinaigrette can refresh your palate between bites.

How to Perfect Easy Pasta Fagioli

To make your Easy Pasta Fagioli truly exceptional, consider these helpful tips. They will enhance both the flavor and texture of your dish.

• Use Fresh Ingredients – Always opt for fresh vegetables and herbs when possible; they significantly improve taste.
• Adjust Seasoning – Don’t hesitate to tweak seasoning levels based on your preference; taste as you cook!
• Cook Pasta Al Dente – Cook the pasta just until al dente; it will absorb some broth while adding texture.
• Let It Simmer – Allowing the soup to simmer longer enhances flavors, so don’t rush this step.
• Incorporate Leftover Vegetables – Feel free to add any leftover veggies you have; they can enrich the stew even more.

Best Side Dishes for Easy Pasta Fagioli

Pairing side dishes with Easy Pasta Fagioli can create a delightful meal experience. Here are some great options to consider.

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer a refreshing contrast.
2. Stuffed Peppers – Colorful bell peppers filled with rice and spices make a hearty side that complements the soup.
3. Antipasto Platter – An assortment of olives, marinated artichokes, and cheeses brings variety to your table.
4. Roasted Vegetables – Seasonal roasted vegetables add earthy flavors that harmonize beautifully with the pasta fagioli.
5. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil provides a light yet flavorful appetizer.
6. Quinoa Salad – A protein-packed quinoa salad with veggies can be a nutritious side option alongside this hearty dish.

Common Mistakes to Avoid

Making Easy Pasta Fagioli can be a delightful experience, but there are common pitfalls to watch for.

• Overcooking the Vegetables: Cooking the carrots, celery, and onion too long can lead to mushy textures. Sauté them just until they are soft for the best results.
• Skipping the Simmering Step: Not allowing the broth to simmer can result in a bland flavor. Give it at least 20 minutes to develop rich taste.
• Using Overcooked Pasta: If you overcook the ditalini pasta, it will become too soft when mixed with the sauce. Aim for al dente for that perfect bite.
• Neglecting Seasoning Adjustments: Relying solely on the recipe’s seasoning may not suit your taste. Always taste and adjust with salt and pepper as needed.
• Not Using Fresh Herbs: Dried herbs are fine, but adding fresh herbs at the end can elevate your dish. Consider adding some fresh parsley or basil right before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• It will keep well for up to 3-4 days.

Freezing Easy Pasta Fagioli

• Use freezer-safe containers or bags.
• It can be frozen for up to 2-3 months; label with date!

Reheating Easy Pasta Fagioli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover with a lid or microwave cover, heat for 2-3 minutes or until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until hot throughout.

Frequently Asked Questions

Here are some common questions about making Easy Pasta Fagioli.

How do I make Easy Pasta Fagioli vegetarian?

You can easily make this dish vegetarian by using vegetable broth instead of chicken broth and omitting any meat.

Can I add other vegetables to Easy Pasta Fagioli?

Absolutely! Feel free to add spinach, zucchini, or bell peppers for extra nutrition and flavor.

What type of beans can I use in Easy Pasta Fagioli?

While cannellini beans are traditional, you could substitute with great northern beans or even chickpeas if you prefer.

How long does it take to make Easy Pasta Fagioli?

The total time is about one hour—30 minutes for prep and cooking each.

Can I make Easy Pasta Fagioli ahead of time?

Yes! It’s even better when made ahead as flavors meld together. Just store properly before reheating.

Final Thoughts

Easy Pasta Fagioli is a comforting dish that’s perfect for chilly days. Its versatility allows you to customize it with different veggies or proteins based on what you have available. Give this recipe a try; it’s sure to warm your heart and satisfy your cravings!