Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup is the perfect cozy dish for chilly evenings. This hearty soup combines comforting gnocchi and tender rotisserie chicken in a creamy broth. It’s a versatile recipe that works well for family dinners, meal prep, or even as leftovers for lunch. With its rich flavors and creamy texture, this soup is sure to become a favorite in your household.

Why You’ll Love This Recipe

  • Quick and Easy: This soup can be prepared in just 35 minutes, making it ideal for busy weeknights.
  • Rich Flavor: The combination of fresh herbs and rotisserie chicken creates a depth of flavor that warms the soul.
  • Versatile Ingredients: Feel free to customize with your favorite veggies or adjust the seasoning to suit your taste.
  • Freezer Friendly: Make a big batch and freeze portions for easy meals later on.
  • Perfect for Any Occasion: Whether it’s a family gathering or a simple weeknight dinner, this soup fits right in.

Tools and Preparation

To make your cooking experience smooth, gather all necessary tools before you start.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering the soup evenly without splattering.
  • Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
  • Measuring cups and spoons: Ensures precise ingredient amounts for consistent results.
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Ingredients

Here’s what you’ll need to create this delicious Tasty Rotisserie Chicken Gnocchi Soup:

For the Base

  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 3/4 cup grated carrots
  • 1/2 cup thinly sliced or finely chopped celery
  • 2 large garlic cloves, minced (about 2-3 teaspoons)
  • 1/2 cup dry white apple vinegar (such as pinot grigio)
  • 1/4 cup all-purpose flour

For the Broth

  • 4 cups chicken broth or stock (use low sodium for easier salt control)
  • 2 cups half-and-half, warmed
  • 1-2 teaspoons fresh thyme leaves, chopped
  • 1/2 teaspoon dried Italian herb blend

For the Gnocchi

  • 1 pound gnocchi (either refrigerated or shelf-stable)
  • 1/2 to 3/4 cup shredded parmigiano reggiano

For the Finish

  • 2 cups cooked rotisserie chicken breast, shredded or cubed
  • 2 cups fresh spinach, roughly chopped
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • Salt and freshly ground black pepper to taste

How to Make Tasty Rotisserie Chicken Gnocchi Soup

Step 1: Sauté the Vegetables

Start by heating the butter and olive oil in your large pot over medium heat. Add the diced onion, carrots, and celery. Cook until they soften, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Create the Base

Add the apple vinegar to deglaze the pot while scraping up any bits stuck to the bottom. Sprinkle in the flour and stir well to combine. Cook for about 2 minutes to remove any raw flour taste.

Step 3: Add Liquids

Gradually pour in the chicken broth while continuing to stir. Once combined, add half-and-half followed by thyme leaves and dried Italian herb blend. Bring it to a gentle simmer.

Step 4: Incorporate Gnocchi and Chicken

Add the gnocchi into the bubbling broth along with shredded rotisserie chicken. Allow it to cook according to package instructions until gnocchi floats to the top.

Step 5: Finish with Spinach and Seasoning

Stir in chopped spinach until wilted. Taste your soup and season with salt, pepper, and nutmeg if desired.

Enjoy serving this warm bowl of Tasty Rotisserie Chicken Gnocchi Soup!

How to Serve Tasty Rotisserie Chicken Gnocchi Soup

Serving Tasty Rotisserie Chicken Gnocchi Soup can elevate your dining experience. Here are some delightful suggestions to enhance your meal.

Pair with Crusty Bread

  • A warm, crusty baguette or sourdough loaf is perfect for dipping into the soup. The bread absorbs the flavors and adds a satisfying crunch.

Create a Salad Plate

  • A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the soup. The crispness of the salad balances the creamy texture of the soup.

Garnish with Fresh Herbs

  • Top each bowl with chopped fresh parsley or additional thyme leaves for a burst of flavor. This simple touch adds color and freshness.

Serve with Cheese Crisps

  • Cheese crisps made from baked parmesan or cheddar add a nice crunch. They are easy to make and provide a cheesy flavor that pairs well with the soup.

How to Perfect Tasty Rotisserie Chicken Gnocchi Soup

To achieve the best flavor and texture in your Tasty Rotisserie Chicken Gnocchi Soup, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables will enhance the soup’s flavor. Opt for local produce whenever possible for the best taste.

  • Control the Thickness: If you prefer a thicker soup, let it simmer longer to reduce liquid. For a thinner consistency, add more chicken broth gradually.

  • Adjust Seasoning: Taste before serving and adjust salt and pepper as needed. This ensures your soup is perfectly seasoned to your liking.

  • Add Extra Greens: Incorporating other greens like kale or swiss chard can boost nutrition without altering the flavor significantly. Just chop them finely and add during cooking.

  • Store Properly: If you plan on saving leftovers, store them in an airtight container in the fridge. This helps maintain freshness for up to three days.

Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup

Pairing side dishes with Tasty Rotisserie Chicken Gnocchi Soup can enhance your meal experience. Here are some great ideas:

  1. Garlic Bread: This classic option is perfect for soaking up every drop of delicious soup.
  2. Roasted Vegetables: Seasonal vegetables like carrots, zucchini, or Brussels sprouts roasted with olive oil make a nutritious side.
  3. Caesar Salad: A Caesar salad adds a crunchy texture that contrasts nicely with creamy soups.
  4. Stuffed Peppers: These hearty options filled with grains or veggies offer extra sustenance alongside your soup.
  5. Quinoa Pilaf: A light quinoa pilaf adds protein while keeping meals healthy and filling.
  6. Cheesy Risotto: Creamy risotto provides a comforting element that complements the gnocchi perfectly.
  7. Fruit Salad: A refreshing fruit salad offers a sweet contrast to savory dishes, balancing your meal beautifully.
  8. Coleslaw: A tangy coleslaw provides crunch and acidity that enhances the overall dining experience.

Common Mistakes to Avoid

When making Tasty Rotisserie Chicken Gnocchi Soup, avoiding common mistakes can elevate your dish.

  • Ignoring ingredient temperatures: Using cold half-and-half can lead to curdling. Always warm it before adding.
  • Overcooking gnocchi: Cooking gnocchi for too long can make them mushy. Add them near the end of cooking for the best texture.
  • Skipping seasoning adjustments: Not tasting as you go may result in bland soup. Adjust salt and pepper according to your preference.
  • Using low-quality broth: A good chicken broth enhances flavor. Opt for low-sodium options to control salt while maintaining taste.
  • Not chopping vegetables uniformly: Unevenly chopped veggies can cook at different rates. Ensure even cutting for consistent cooking throughout.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Tasty Rotisserie Chicken Gnocchi Soup

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months. Label with the date for reference.

Reheating Tasty Rotisserie Chicken Gnocchi Soup

  • Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
  • Microwave: Heat in short intervals, stirring in between until warm.
  • Stovetop: Warm on medium heat, stirring occasionally until hot.

Frequently Asked Questions

This section addresses some common questions about Tasty Rotisserie Chicken Gnocchi Soup.

Can I use store-bought gnocchi?

Yes, both fresh and shelf-stable gnocchi work well in this recipe.

How do I make Tasty Rotisserie Chicken Gnocchi Soup vegetarian?

Substitute the chicken broth with vegetable broth and omit the chicken for a delightful vegetarian option.

What is the best way to customize Tasty Rotisserie Chicken Gnocchi Soup?

Feel free to add vegetables like zucchini or mushrooms based on your preference!

Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken is perfect for this recipe and adds great flavor.

Final Thoughts

Tasty Rotisserie Chicken Gnocchi Soup is not only comforting but also versatile. You can easily customize it with different vegetables or herbs based on your taste. Give it a try; it’s a delightful dish perfect for any occasion!

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Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup

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Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort food for chilly evenings. This creamy, hearty soup combines tender rotisserie chicken and fluffy gnocchi in a deliciously rich broth, packed with flavor from fresh herbs and vegetables. Perfect for family dinners or meal prep, this soup can be made in just 35 minutes, making it an ideal option for busy weeknights or cozy weekends. Its versatility allows you to customize it with your favorite veggies or seasonings, ensuring every bowl is tailored to your taste. Whether served as a warm dinner or a satisfying lunch, this comforting dish is sure to become a staple in your home.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 3/4 cup grated carrots
  • 1/2 cup thinly sliced celery
  • 2 large garlic cloves, minced (about 23 teaspoons)
  • 1/2 cup dry apple cider vinegar
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups half-and-half, warmed
  • 12 teaspoons fresh thyme leaves, chopped
  • 1/2 teaspoon dried Italian herb blend
  • 1 pound gnocchi (either refrigerated or shelf-stable)
  • 2 cups cooked rotisserie chicken breast, shredded or cubed
  • 2 cups fresh spinach, roughly chopped
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, and celery; cook until softened (about 5 minutes). Stir in garlic and cook for another minute.
  2. Deglaze the pot with apple cider vinegar, scraping up any bits stuck to the bottom. Sprinkle in flour and stir well; cook for 2 minutes.
  3. Gradually add chicken broth while stirring, then mix in half-and-half, thyme, and Italian herbs. Bring to a gentle simmer.
  4. Add gnocchi and shredded chicken; cook until gnocchi floats to the top per package instructions.
  5. Stir in chopped spinach until wilted. Adjust seasoning with salt and pepper to taste.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 860mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg

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