Chicken in White apple vinegar Sauce

This Chicken in White apple vinegar Sauce is a delightful skillet meal perfect for weeknight dinners or special occasions. The tender chicken breasts are enveloped in a rich, creamy sauce enhanced by the tanginess of white apple vinegar. With hints of garlic, fresh lemon juice, and Parmesan cheese, this dish is sure to impress your family and friends with its robust flavors and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just one hour, making it a great choice for busy evenings.
• Flavor Packed: The combination of white apple vinegar and cream offers a unique taste that elevates the chicken to new heights.
• Versatile Dish: Serve it over rice, pasta, or alongside vegetables for a complete meal that fits any occasion.
• Crowd-Pleaser: With its rich flavors and appealing presentation, this dish is perfect for entertaining guests or family gatherings.
• Healthy Option: Chicken breast provides lean protein while the addition of fresh ingredients keeps it nutritious.

Tools and Preparation

Before diving into the cooking process, gather all the necessary tools to ensure a smooth experience.

Essential Tools and Equipment

• Large skillet
• Gallon freezer bag (or plastic wrap)
• Meat mallet
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and browning of the chicken.
• Meat mallet: Pounding the chicken ensures even thickness for uniform cooking.
• Silicone spatula: Ideal for scraping up flavor bits from the skillet to enhance your sauce.

Ingredients

This Chicken in White apple vinegar Sauce is an easy skillet meal with seasoned chicken breast smothered in a flavorful white apple vinegar sauce. It has a hint of cream, Parmesan cheese, and freshly squeezed lemon juice which adds the best finishing touch.

Ingredients:
– 2 large boneless skinless chicken breasts
– 2 teaspoons Italian seasoning
– Salt/pepper
– ¼ cup flour
– 2 tablespoons olive oil
– 1 cup dry white apple vinegar (see notes)
– 3 tablespoons butter
– 4 cloves garlic (minced)
– 1 teaspoon Worcestershire sauce
– 1 cup chicken broth
– 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
– ¼ cup heavy cream
– 1/3 cup Parmesan cheese (freshly grated)
– 2 tablespoons fresh lemon juice (see notes)
– Fresh Parsley (to garnish)
– 1 teaspoon each: dried parsley, mustard powder
– ½ teaspoon each: dried oregano, dried basil

How to Make Chicken in White apple vinegar Sauce

Step 1: Prepare the Chicken

1. Slice the chicken in half lengthwise to create thinner slices.
2. Place in a gallon freezer bag or between saran wrap.
3. Use the textured side of a meat mallet to pound it to about ½ inch thick. Pat completely dry.

Step 2: Seasoning

1. Season each side with Italian seasoning, salt, and pepper.
2. Dredge the chicken in flour and tap off excess.

Step 3: Searing

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken in batches for about 4–5 minutes per side until golden brown.
3. Once done, set aside but leave brown remnants in the pan.

Step 4: Making the Sauce

1. Turn off the heat and add white apple vinegar to the pan.
2. Set heat back to medium and use a silicone spatula to scrape up flavor bits from the bottom.
3. Allow it to bubble gently until reduced by half (about 10 minutes).
4. Add butter and minced garlic; cook for about one minute.
5. Stir in Worcestershire sauce, chicken broth, and seasonings; bring to a boil.

Step 5: Thicken if Desired

1. For a thicker sauce consistency: Combine cornstarch with cold water until uniform.
2. Slowly stir this mixture into your bubbling sauce.

Step 6: Final Touches

1. Reduce heat to low; slowly add heavy cream while stirring continuously.
2. Stir in freshly grated Parmesan cheese until melted.

Step 7: Combine Chicken and Sauce

1. Return seared chicken back into the skillet; spoon sauce over it.
2. Partially cover and let simmer for about five minutes before removing from heat.

Step 8: Garnish and Serve

1. Stir fresh lemon juice into the sauce before serving.
2. Garnish with fresh parsley and enjoy alongside mashed potatoes or roasted green beans!

How to Serve Chicken in White apple vinegar Sauce

Serving Chicken in White apple vinegar Sauce is all about enhancing its rich flavors and making it a complete meal. Here are some delicious serving suggestions to elevate your dining experience.

Pair with Mashed Potatoes

• Creamy mashed potatoes complement the savory sauce, absorbing its flavors beautifully.

Serve with Roasted Green Beans

• Roasted green beans add a fresh crunch that contrasts well with the creamy sauce.

Accompany with Crusty Bread

• A slice of crusty bread is perfect for soaking up any extra sauce, making every bite delightful.

Add a Side Salad

• A simple mixed greens salad dressed lightly can balance the dish’s richness and add freshness.

Include Steamed Broccoli

• Steamed broccoli offers a healthy side that adds color and nutrients to the plate.

Garnish with Fresh Herbs

• Adding fresh herbs like parsley or basil not only enhances the presentation but also adds a burst of flavor.

How to Perfect Chicken in White apple vinegar Sauce

To achieve the best results with your Chicken in White apple vinegar Sauce, follow these essential tips that will enhance flavor and texture.

• Use Fresh Ingredients: Fresh herbs and high-quality Parmesan cheese can significantly boost the flavor of your dish.

• Don’t Overcook the Chicken: Searing until golden brown ensures you get a juicy chicken breast while preventing it from drying out.

• Adjust Thickness of Sauce: Use cornstarch if you prefer a thicker sauce, giving it a more luxurious feel.

• Let it Simmer: Allowing the chicken to simmer in the sauce helps infuse it with rich flavors, making each bite flavorful.

• Taste as You Go: Adjust seasoning as necessary throughout cooking for the best balance of flavors.

• Rest Before Serving: Letting the dish rest for a few minutes after cooking allows flavors to meld.

Best Side Dishes for Chicken in White apple vinegar Sauce

Pairing side dishes with your Chicken in White apple vinegar Sauce can create a balanced meal. Here are some wonderful options:

1. Garlic Bread: A warm, buttery garlic bread provides a tasty way to enjoy leftover sauce.

2. Quinoa Pilaf: This nutty grain adds protein and fiber while complementing the chicken’s flavor.

3. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the tanginess of the sauce.

4. Cauliflower Rice: A low-carb option that absorbs flavors well and makes for a great alternative to traditional rice.

5. Grilled Asparagus: The smoky flavor from grilling pairs well with the creamy sauce, adding an elegant touch.

6. Crispy Potato Wedges: Seasoned potato wedges provide crunch and heartiness alongside your main dish.

7. Coleslaw: A tangy coleslaw brings freshness and crunch, balancing out the creamy elements of your meal.

8. Corn on the Cob: Sweet corn is always a favorite, providing bursts of sweetness that lighten up each bite.

Common Mistakes to Avoid

Cooking can be tricky, and making Chicken in White apple vinegar Sauce is no exception. Here are common mistakes to watch out for:

• Skipping the seasoning: Failing to season the chicken adequately can lead to bland flavors. Always ensure you season both sides of the chicken breast before cooking.
• Not pounding the chicken evenly: If the chicken is not pounded to an even thickness, it will cook unevenly. Use a meat mallet to ensure uniform thickness for perfectly cooked chicken.
• Ignoring the sauce reduction: Rushing through the sauce reduction process can result in a watery sauce. Allow it to reduce by half for concentrated flavors that enhance your dish.
• Adding cream too quickly: Pouring in heavy cream too fast may cause it to curdle. Slowly incorporate it while stirring continuously for a smooth, creamy sauce.
• Forgetting the garnish: Skipping fresh parsley as a garnish can make the dish look less appealing. Always finish with fresh herbs for color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken in White apple vinegar Sauce

• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 2 months.

Reheating Chicken in White apple vinegar Sauce

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes until warmed through.
• Microwave: Microwave on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over low heat in a skillet, adding a splash of broth if needed, until hot.

Frequently Asked Questions

Here are some common questions about Chicken in White apple vinegar Sauce.

Can I use boneless thighs instead of breasts?

Yes, boneless thighs work well and add extra juiciness to the dish. Adjust cooking time as needed.

How can I make this dish gluten-free?

Substitute regular flour with a gluten-free blend or cornstarch for dredging the chicken.

Can I replace heavy cream with a lighter alternative?

Yes, you can use half-and-half or coconut cream as a lighter option without sacrificing too much creaminess.

What sides pair well with Chicken in White apple vinegar Sauce?

This dish pairs beautifully with mashed potatoes, steamed vegetables, or rice.

Final Thoughts

Chicken in White apple vinegar Sauce is a delightful dish that combines savory flavors with creamy richness. It’s versatile enough to customize with your favorite herbs or side dishes. Give this recipe a try and enjoy a delicious meal any night of the week!