You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it’s the kind of comfort food that makes everyone gather around the table with smiles. Perfect for family dinners or potlucks, this dish brings warmth to any occasion and showcases the best of hearty American cuisine.
Why You’ll Love This Recipe
- Comforting Flavors: The combination of ground beef and fresh vegetables creates a satisfying meal that’s perfect for any day.
- Easy Preparation: With simple ingredients and straightforward steps, this casserole is easy enough for a weeknight dinner.
- Family-Friendly: Kids and adults alike will enjoy this delicious dish, making it a hit at the dinner table.
- Versatile Ingredients: You can easily substitute vegetables based on what you have on hand or your family’s preferences.
- Make-Ahead Option: This casserole can be prepared in advance and baked when you’re ready to serve, perfect for busy days.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools to create this delicious casserole. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Casserole dish
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for browning the ground beef and sautéing vegetables evenly.
- Casserole dish: Provides the perfect space for layering ingredients before baking them to perfection.
- Mixing bowl: Great for combining ingredients like soup, seasonings, and cheese without making a mess.

Ingredients
For the Casserole
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz cream of mushroom soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
How to Make Amish Harvest Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Brown the Beef
In a large skillet over medium heat:
* Add the ground beef.
* Cook until browned, breaking it apart with a spatula.
* Drain excess fat if necessary.
Step 3: Sauté Vegetables
To the skillet with cooked beef:
* Add chopped onion and minced garlic.
* Sauté until onions become translucent.
Step 4: Combine Ingredients
In a mixing bowl:
* Combine sautéed beef mixture, sliced carrots, diced potatoes, corn kernels, green beans, cream of mushroom soup, salt, pepper, thyme, and parsley.
* Stir until everything is well mixed.
Step 5: Assemble the Casserole
Transfer the mixture into a casserole dish:
* Spread it out evenly.
* Top with shredded cheddar cheese.
Step 6: Bake
Cover the casserole with foil:
* Bake in preheated oven for about 40 minutes.
After 40 minutes:
* Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Step 7: Serve
Once baked:
* Let it cool for a few minutes before serving. Enjoy your warm Amish Harvest Casserole!
How to Serve Amish Harvest Casserole
Amish Harvest Casserole is a delightful dish that can easily become the star of your dinner table. Here are some serving suggestions to elevate your meal.
Pair with Fresh Bread
- Homemade Dinner Rolls: Soft and fluffy rolls make the perfect accompaniment, allowing you to scoop up every last bite.
- Garlic Bread: A crunchy, buttery garlic bread complements the casserole’s flavors and adds a nice texture contrast.
Add a Salad
- Garden Salad: Crisp lettuce, tomatoes, and cucumbers provide freshness and balance out the richness of the casserole.
- Coleslaw: A tangy coleslaw adds crunch and a zesty kick that pairs wonderfully with the savory casserole.
Top with Additional Ingredients
- Sour Cream: A dollop of sour cream on top adds creaminess and tang that enhances each bite.
- Chopped Green Onions: Fresh green onions offer a burst of flavor and color when sprinkled on top before serving.
How to Perfect Amish Harvest Casserole
Perfecting your Amish Harvest Casserole can enhance its flavor and texture. Follow these tips for a winning dish.
- Use Fresh Ingredients: Fresh vegetables not only taste better but also add vibrant colors to your casserole.
- Brown the Beef Well: Ensure the ground beef is well browned before adding other ingredients for deeper flavor.
- Adjust Seasonings: Don’t hesitate to taste as you go. Adjust salt, pepper, or herbs according to your preference.
- Cover While Baking: Covering the casserole with foil while baking helps retain moisture and ensures even cooking.
- Let It Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps it set up nicely for easier serving.
Best Side Dishes for Amish Harvest Casserole
To create a complete meal around your Amish Harvest Casserole, consider these tasty side dishes that complement its flavors beautifully.
- Steamed Broccoli: A simple side that adds color and nutrients while being easy to prepare.
- Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with olive oil bring out their natural sweetness.
- Mashed Potatoes: Creamy mashed potatoes pair perfectly with the hearty casserole for ultimate comfort food.
- Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that balances the savory flavors.
- Baked Sweet Potatoes: Their natural sweetness complements the savory elements of the casserole beautifully.
- Quinoa Salad: A light quinoa salad with fresh herbs makes for a nutritious contrast alongside the rich casserole.
Common Mistakes to Avoid
Making Amish Harvest Casserole is easy, but there are some common pitfalls to watch out for.
- Using Old Vegetables: Freshness matters! Always select fresh vegetables for the best flavor and texture in your casserole.
- Overcooking the Meat: Ground beef should be browned but not overcooked. Aim for a nice brown color without drying it out.
- Skipping Seasoning: Don’t forget to season! Proper seasoning enhances flavors, so use salt, pepper, and herbs generously.
- Choosing the Wrong Cheese: Opt for good melting cheese like cheddar. Avoid cheeses that don’t melt well to ensure a creamy top layer.
- Ignoring Cooking Times: Pay attention to cooking times as they can vary based on your oven. Use a timer to avoid undercooked or overcooked dishes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure it cools completely before sealing to prevent moisture buildup.
Freezing Amish Harvest Casserole
- Freeze in a freezer-safe container for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Amish Harvest Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 25-30 minutes until heated through.
- Microwave: Heat in a microwave-safe dish on medium power for 3-5 minutes, stirring halfway through.
- Stovetop: Use a skillet over medium heat, adding a little broth if needed. Stir occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Amish Harvest Casserole.
What is Amish Harvest Casserole?
Amish Harvest Casserole is a hearty dish made with ground beef, vegetables, and topped with cheese. It’s perfect for family dinners!
Can I customize my Amish Harvest Casserole?
Absolutely! Feel free to add other vegetables or swap the cheese based on your preferences.
How do I make my Amish Harvest Casserole healthier?
You can use lean ground beef or substitute with turkey or plant-based meat alternatives. Additionally, add more veggies for extra nutrients!
How long does it take to make Amish Harvest Casserole?
The total time from prep to table is around 500 minutes, including cooking time.
Final Thoughts
This Amish Harvest Casserole is not just delicious; it’s also incredibly versatile. You can customize it with your favorite vegetables or cheese. Its hearty ingredients make it perfect for any gathering or cozy dinner at home. Give this recipe a try, and enjoy a warm dish that brings everyone together!
Amish Harvest Casserole
Amish Harvest Casserole is the ultimate comfort food that brings families together around the dinner table. This hearty casserole features ground beef, an array of fresh vegetables, and a gooey layer of melted cheese, creating a warm and satisfying dish that’s perfect for any occasion. Whether you’re hosting a potluck or simply enjoying a cozy family dinner, this easy-to-make recipe delivers on flavor and nostalgia. The versatility of the ingredients allows you to customize it based on what you have on hand, making it an ideal choice for busy weeknights.
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Ingredients
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz cream of mushroom soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked; drain excess fat.
- Add 1 chopped onion and 2 minced garlic cloves to the skillet; sauté until onions are translucent.
- In a mixing bowl, combine the beef mixture with 1 cup each of sliced carrots, diced potatoes, corn kernels, and chopped green beans, along with 1 can of cream of mushroom soup and seasonings (salt, pepper, thyme, parsley). Mix well.
- Transfer everything to a casserole dish and top with 1 cup of shredded cheddar cheese.
- Cover with foil and bake for 40 minutes; then remove foil and bake for another 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg