Baked Chicken Chimichanga

Baked Chicken Chimichanga is a delightful twist on a classic Mexican dish, perfect for family dinners or gatherings. This recipe combines tender shredded chicken with flavorful refried beans, zesty salsa, and melty cheese, all wrapped in crispy tortillas. The best part? You can enjoy this delicious meal without the fuss of frying, making it a healthier option that doesn’t compromise on taste.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice cooks can whip up this dish in no time.
• Flavorful Filling: The combination of spices and ingredients creates a mouthwatering filling that’s sure to impress.
• Versatile: Customize with your choice of toppings or adjust spice levels to suit your palate.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, these chimichangas are always a hit.
• Baked Not Fried: Enjoy the crispy texture without the extra calories from frying, making it a healthier choice.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your experience. Having everything in place will make preparing your Baked Chicken Chimichanga easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring cups
• Measuring spoons
• Brush for butter

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispy edges by allowing hot air to circulate around each chimichanga.
• Mixing bowl: A large bowl provides ample space to mix all your delicious ingredients without spilling.
• Measuring cups: Accurate measurements ensure consistent flavors every time you make this dish.

Ingredients

To create these scrumptious Baked Chicken Chimichangas, gather the following ingredients:

• 2 cups cooked shredded chicken
• 1 1/3 cup refried beans
• 1 1/3 cup salsa (your favorite kind)
• 2 teaspoon coriander (optional)
• 1 tablespoon chili powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 green onions (chopped or regular onion)
• 2-3 jalapeños (diced with seeds; adjust to your spice preference)
• 3 tablespoons butter (melted)
• 6-8 large taco sized flour tortillas (8-inches)

How to Make Baked Chicken Chimichanga

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your chimichangas cook evenly and become perfectly crispy.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Combine the cooked shredded chicken, refried beans, and salsa.
2. Add in the optional coriander, chili powder, shredded cheese, chopped green onions, and diced jalapeños.
3. Mix until all ingredients are well incorporated.

Step 3: Assemble the Chimichangas

For each tortilla:
1. Spread a generous amount of filling in the center.
2. Fold the bottom edge of the tortilla up over the filling.
3. Fold in both sides, then roll tightly into a burrito shape. Avoid overfilling!

Step 4: Bake for Crispiness

1. Place each chimichanga seam-side down on a large baking sheet.
2. Brush the tops generously with melted butter.
3. Bake for 15 minutes, then carefully flip them over and bake for an additional 10 minutes until golden brown and crispy.

Step 5: Serve Warm

Let the chimichangas cool slightly for about 5-10 minutes before serving. Enjoy them with your favorite toppings such as sour cream, guacamole, salsa, or pico de gallo!

How to Serve Baked Chicken Chimichanga

Baked Chicken Chimichangas are not only delicious but also versatile when it comes to serving options. They can be enjoyed in various ways, enhancing the overall dining experience.

Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
• Guacamole: Fresh guacamole provides a rich, buttery taste that complements the spices.
• Pico de Gallo: This fresh salsa brings a zesty crunch that brightens each bite.

Salsas

• Tomatillo Salsa: Tangy and slightly spicy, tomatillo salsa adds a unique twist.
• Mango Salsa: Sweet and fruity mango salsa offers a refreshing contrast to the savory chimichangas.

Salads

• Mexican Street Corn Salad: This creamy corn salad pairs well with the deep-fried texture of chimichangas.
• Cilantro Lime Rice: Fluffy rice with cilantro and lime makes for a refreshing side option that balances the meal.

How to Perfect Baked Chicken Chimichanga

To achieve the perfect Baked Chicken Chimichanga, consider these helpful tips. They will ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables and high-quality cheese will enhance flavor significantly.
• Don’t Overfill Tortillas: Overfilling can lead to tearing; keep it moderate for easier rolling.
• Brush Generously with Butter: This ensures a crispy, golden exterior that’s hard to resist.
• Adjust Spice Levels: Modify jalapeños and chili powder based on your spice tolerance for a custom experience.
• Let Them Rest: Allowing the chimichangas to cool for a few minutes after baking will help set the filling.

Best Side Dishes for Baked Chicken Chimichanga

Pairing side dishes with Baked Chicken Chimichangas can elevate your meal. Here are some great options to consider.

1. Refried Beans: Creamy refried beans make an excellent companion; they add protein and texture.
2. Mexican Rice: Flavorful Spanish rice seasoned with herbs complements the dish beautifully.
3. Grilled Veggies: Seasoned grilled vegetables provide a smoky flavor that enhances the meal’s richness.
4. Corn Tortilla Chips: Crunchy chips served with salsa or guacamole add delightful crunchiness.
5. Black Bean Salad: A mix of black beans, corn, and peppers creates a nutritious side that balances flavors.
6. Avocado Salad: A simple salad featuring avocado, lime, and cilantro offers freshness alongside the rich chimichangas.

Common Mistakes to Avoid

When making Baked Chicken Chimichanga, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Overfilling the tortillas: Filling the tortillas too much can lead to messy chimichangas that won’t hold together. Stick to a reasonable amount of filling for each tortilla.
• Not sealing properly: Failing to seal the chimichangas tightly can cause the filling to leak out during baking. Ensure you fold and roll them securely.
• Skipping the butter: Brushing the tops with melted butter helps achieve a crispy texture. Don’t skip this step if you want a golden finish.
• Ignoring spice levels: Adjusting jalapeño amounts according to your spice preference is crucial. Taste as you go and modify accordingly for your palate.
• Not preheating the oven: Baking in a non-preheated oven can result in uneven cooking. Always preheat your oven for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked chicken chimichangas in an airtight container for up to 3-4 days.
• Make sure they are completely cooled before refrigerating to prevent moisture buildup.

Freezing Baked Chicken Chimichanga

• Freeze uncooked chimichangas wrapped tightly in plastic wrap and then aluminum foil for up to 2 months.
• For cooked ones, place them in an airtight container and freeze for up to 3 months.

Reheating Baked Chicken Chimichanga

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Baked Chicken Chimichanga that might help you get the most out of this delicious dish.

Can I use other proteins in my Baked Chicken Chimichanga?

Yes! Feel free to substitute chicken with beef, turkey, or lamb based on your preference.

How do I make my Baked Chicken Chimichanga spicier?

To add more spice, increase the number of jalapeños or add spices like cayenne pepper or hot sauce into the filling mix.

What toppings go well with Baked Chicken Chimichanga?

Popular toppings include guacamole, sour cream, salsa, and pico de gallo. Customize according to your taste!

Can I make Baked Chicken Chimichanga ahead of time?

Absolutely! You can prepare them ahead of time by assembling but not baking them. Just cover and refrigerate until you’re ready to bake.

Final Thoughts

Baked Chicken Chimichanga is a delightful twist on a classic Mexican dish that’s perfect for any meal. Its versatility allows you to customize it with different proteins and toppings based on your preferences. Try this recipe today and enjoy a flavorful experience!