Baked Smashed Potatoes with Garlic & Parmesan

Baked Smashed Potatoes with Garlic & Parmesan are a delightful treat that combines crispy edges with a creamy center. Perfect for any gathering or a cozy night in, these potatoes are super easy to make and bursting with flavor. The garlic butter and Parmesan create an irresistible topping, making them the ideal side dish or snack option that will leave everyone wanting more.

Why You’ll Love This Recipe

• Crispy and Creamy: Enjoy the perfect balance of textures with a crunchy exterior and soft interior.
• Quick Prep: With just 10 minutes of prep time, you can have these delicious potatoes ready in no time.
• Crowd-Pleaser: Great for parties or family dinners, everyone loves these savory bites.
• Versatile Side Dish: Pair them with meats, salads, or serve as a standalone snack.
• Simple Ingredients: Made with everyday staples you likely already have in your kitchen.

Tools and Preparation

To make Baked Smashed Potatoes with Garlic & Parmesan, you’ll need some essential tools to ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Large pot
• Measuring cups and spoons
• Glass or measuring cup (for smashing)

Importance of Each Tool

• Baking sheet: Provides the surface needed for roasting the potatoes evenly.
• Parchment paper or foil: Simplifies cleanup and prevents sticking during baking.
• Large pot: Ideal for boiling the potatoes quickly and efficiently.

Ingredients

For the Potatoes

• 1½ lbs baby potatoes (red or gold)
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ cup freshly grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Baked Smashed Potatoes with Garlic & Parmesan

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil to make cleanup easier.

Step 2: Boil Potatoes

Place the baby potatoes in a large pot filled with salted water. Boil them for about 15–20 minutes until they are fork-tender. Once done, drain the potatoes and let them sit for five minutes to dry.

Step 3: Smash

Arrange the boiled potatoes on your prepared baking sheet. Use the bottom of a glass or measuring cup to gently press down on each potato, flattening it to about ½-inch thick.

Step 4: Season

In a small bowl, mix together olive oil, melted butter, and minced garlic. Brush this mixture generously over each smashed potato. Then sprinkle them with salt, pepper, and top with Parmesan cheese.

Step 5: Bake

Roast the smashed potatoes in your preheated oven for 25–30 minutes. You want them to be crisp and golden around the edges while ensuring the cheese is melted beautifully.

Step 6: Garnish & Serve

Once out of the oven, sprinkle your delicious Baked Smashed Potatoes with fresh parsley or chives. Serve immediately and enjoy!

How to Serve Baked Smashed Potatoes with Garlic & Parmesan

Baked Smashed Potatoes with Garlic & Parmesan are a versatile side dish that pairs well with various meals. Here are some delicious serving suggestions to enhance your dining experience.

As a Side Dish

• With Grilled Meats: These potatoes complement grilled chicken, steak, or pork beautifully.
• With Roasted Vegetables: Pair them with a medley of roasted veggies for a colorful and healthy plate.

As an Appetizer

• Potato Bites: Serve them as bite-sized appetizers at your next gathering, perfect for dipping.
• Topped with Sour Cream: Add a dollop of sour cream or Greek yogurt for extra creaminess.

Garnished Variations

• Fresh Herbs: Top with fresh parsley or chives for added flavor and freshness.
• Spicy Kick: Drizzle with hot sauce or sprinkle crushed red pepper flakes for a spicy twist.

How to Perfect Baked Smashed Potatoes with Garlic & Parmesan

To achieve the best results when making Baked Smashed Potatoes with Garlic & Parmesan, consider these helpful tips.

• Choose the Right Potatoes: Use baby potatoes for the best texture; they hold their shape well after boiling and smashing.
• Do Not Overboil: Boil until fork-tender but not mushy to ensure they maintain their structure when smashed.
• Use Fresh Garlic: Freshly minced garlic provides a more robust flavor than pre-minced options.
• Adjust Cheese Quantity: Feel free to add more Parmesan if you prefer an extra cheesy flavor on your potatoes.
• Crispier Edges: For even crispier edges, use a higher temperature or broil them for the last few minutes of baking.
• Let Them Rest: Allow the potatoes to rest after baking for a few minutes before serving; this enhances flavor and texture.

Best Side Dishes for Baked Smashed Potatoes with Garlic & Parmesan

Baked Smashed Potatoes with Garlic & Parmesan make an excellent addition to any meal. Here are some side dishes that pair wonderfully with them.

1. Grilled Asparagus: Tender asparagus spears drizzled with olive oil and lightly seasoned bring a fresh crunch.
2. Caesar Salad: A classic Caesar salad adds crisp romaine and creamy dressing, balancing the richness of the potatoes.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast and adds texture to your meal.
4. Steamed Broccoli: Simple steamed broccoli strips down the richness while adding vibrant color to your plate.
5. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer nutty flavors that complement the potatoes perfectly.
6. Corn on the Cob: Sweet corn on the cob is another delightful side that pairs well during summer barbecues.

Common Mistakes to Avoid

When making Baked Smashed Potatoes with Garlic & Parmesan, it’s easy to overlook some key steps. Here are common mistakes to watch for:

• Ignoring potato size: Using potatoes that are too large can lead to uneven cooking. Stick with baby potatoes for consistent tenderness and crispiness.
• Not drying the potatoes: Failing to let boiled potatoes dry can prevent them from getting crispy. After boiling, allow them to sit for a few minutes before smashing.
• Overcrowding the baking sheet: Placing too many smashed potatoes on one sheet can cause steaming instead of roasting. Leave space between each potato for optimal crispness.
• Skipping seasoning: Forgetting to season the garlic butter or sprinkle salt can make your potatoes bland. Don’t skip this step; it’s essential for flavor!
• Underbaking: Taking the potatoes out too early can result in a soggy texture. Ensure they bake until golden and crisp for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked Smashed Potatoes with Garlic & Parmesan in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Baked Smashed Potatoes with Garlic & Parmesan

• Freeze cooled smashed potatoes in a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating Baked Smashed Potatoes with Garlic & Parmesan

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes, until warmed through and crispy.
• Microwave: Heat on high for 1-2 minutes, but note that this may result in softer potatoes.
• Stovetop: Place in a skillet over medium heat, flipping occasionally for about 5-7 minutes until heated through.

Frequently Asked Questions

Can I make Baked Smashed Potatoes with Garlic & Parmesan ahead of time?

Yes, you can prepare them ahead by boiling and smashing the potatoes. Store them in the refrigerator and bake right before serving.

What type of potatoes work best for this recipe?

Baby red or gold potatoes are ideal as they hold their shape well and provide a creamy texture when baked.

How do I customize my Baked Smashed Potatoes with Garlic & Parmesan?

Feel free to add toppings, different cheese varieties, or herbs such as rosemary or thyme for added flavor.

Are Baked Smashed Potatoes healthy?

These potatoes can be part of a balanced diet. Adjusting the oil and cheese portions can help reduce calories if needed.

What is the best way to serve these potatoes?

Baked smashed potatoes are perfect as a side dish with main courses or as an appetizer at gatherings. Pair them with your favorite dips or sauces!

Final Thoughts

Baked Smashed Potatoes with Garlic & Parmesan are not only delicious but also versatile enough to complement any meal. Their crispy exterior and creamy interior make them irresistible! Feel free to experiment with toppings and seasonings to match your taste preferences. Enjoy this crowd-pleasing dish at your next gathering!