Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat that can elevate any occasion. With their thick, tall structure and slightly cakey texture, these cookies are soft in the center, crisp at the edges, and generously packed with chocolate chips. Perfect for family gatherings, birthday parties, or just a sweet snack at home, these cookies will surely impress your guests and leave them craving more.

Why You’ll Love This Recipe

• Perfect Texture: Enjoy a cookie that’s soft in the center with a crispy edge.
• Easy to Make: Simple steps ensure that even novice bakers can create delicious cookies.
• Customizable Flavors: Feel free to swap chocolate types or add nuts for a personal touch.
• Ideal for Sharing: These large cookies are perfect for sharing with friends and family.
• Chill Time for Flavor: Chilling the dough enhances flavors and helps achieve that bakery-style thickness.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: Efficiently combines ingredients to achieve a light and fluffy texture.
• Mixing bowls: Keeps your ingredients organized and separate during preparation.
• Baking sheet: Ensures even cooking and easy transfer of cookies in and out of the oven.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

Ingredients:
– 1 cup all-purpose flour
– 1 cup cake flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 tablespoon cornstarch
– 1 cup unsalted butter, room temperature
– ½ cup granulated sugar
– ½ cup dark brown sugar, packed
– 1 large egg + 1 egg yolk
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– ½ cup milk chocolate chips
– 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in the egg, egg yolk, and vanilla extract until smooth. Scrape down the bowl as needed.

Step 4: Combine Wet & Dry

Add the dry ingredients gradually to the wet mixture. Mix on low speed until just combined.

Step 5: Fold in the Chocolate Chips

Use a spatula to fold in both semi-sweet and milk chocolate chips along with chopped dark chocolate bar pieces. Ensure even distribution throughout the dough.

Step 6: Chill the Dough

For best thickness and flavor development, refrigerate the dough for at least 1 hour or up to 24 hours if you desire deeper flavors.

Step 7: Preheat the Oven

Preheat your oven to 350°F (177°C) while you prepare your baking sheet.

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) onto the prepared baking sheet. Space them about 3 inches apart to allow room for spreading.

Step 10: Bake Cookies

Bake in preheated oven for about 15-18 minutes. The edges should be set while centers may appear slightly underbaked. Let cool before enjoying!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving your Bakery-Style Chocolate Chip Cookies can elevate the experience for your guests or family. Here are some delightful ways to present these cookies.

Classic Milk Pairing

• Pair with cold milk for a timeless combination that enhances the rich chocolate flavors.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a decadent treat.

Warm and Gooey

• Serve straight from the oven, allowing guests to enjoy the melty chocolate chips while the cookies are still warm.

Dessert Platter

• Arrange cookies on a platter with fresh fruits, nuts, or other desserts for a colorful dessert display.

Coffee Companion

• Offer alongside a hot cup of coffee or espresso to complement the sweet and rich taste of the cookies.

How to Perfect Bakery-Style Chocolate Chip Cookies

To achieve the best results when making Bakery-Style Chocolate Chip Cookies, consider these essential tips.

• Use Quality Ingredients: High-quality butter and chocolate chips make a significant difference in flavor and texture.

• Chill the Dough: Allowing the dough to chill helps develop depth of flavor and ensures thicker cookies.

• Measure Flour Accurately: Use the spoon-and-level method to ensure you don’t add too much flour, which can lead to dry cookies.

• Do Not Overbake: Remove cookies from the oven when they are slightly underbaked in the center for that perfect soft texture.

• Experiment with Add-Ins: Feel free to mix in nuts or different types of chocolate for a personalized touch.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Pairing side dishes with your Bakery-Style Chocolate Chip Cookies can create a well-rounded dessert experience. Here are some tasty options:

1. Fresh Berries: Strawberries, blueberries, or raspberries add a refreshing tartness that balances sweetness.
2. Vanilla Ice Cream: A scoop of vanilla ice cream provides creamy contrast against warm, chewy cookies.
3. Whipped Cream: Light and fluffy whipped cream complements the richness of chocolate without overwhelming it.
4. Fruit Salad: A colorful fruit salad offers freshness and variety while keeping things light alongside sweet cookies.
5. Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra indulgent treat.
6. Nut Butter Dip: A small bowl of almond or peanut butter adds protein and richness; perfect for dipping!

Common Mistakes to Avoid

When making Bakery-Style Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the final result.

• Using the wrong flour: Not combining all-purpose and cake flour can lead to cookies that are too dense. Stick to the recipe for the best texture.
• Skipping the chilling step: If you skip refrigerating the dough, the cookies may spread too much during baking. Always chill for at least 1 hour.
• Overmixing the dough: Mixing too much after adding dry ingredients can make the cookies tough. Mix until just combined for a soft bite.
• Not measuring accurately: Improper measurements can alter taste and texture. Always use measuring cups and spoons specifically for baking.
• Baking straight from the fridge: If your dough is very cold, let it sit at room temperature briefly before baking to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months.
• Use a resealable freezer bag or airtight container to avoid freezer burn.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and heat for about 5 minutes for fresh-like warmth.
• Microwave: Heat individual cookies on low power for about 10-15 seconds for a soft center.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping once until warm.

Frequently Asked Questions

Here are some common questions about making Bakery-Style Chocolate Chip Cookies.

How do I achieve thick Bakery-Style Chocolate Chip Cookies?

Thick cookies come from using cake flour alongside all-purpose flour and chilling the dough. Both methods help create height and softness.

Can I customize my Bakery-Style Chocolate Chip Cookies?

Absolutely! You can add nuts, dried fruits, or swap out chocolate chips for butterscotch or white chocolate.

What is the best way to store Bakery-Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze my Bakery-Style Chocolate Chip Cookies?

Yes, you can freeze both baked cookies and raw cookie dough. Just ensure they are properly sealed in containers.

Why are my cookies flat instead of thick?

Flat cookies often result from melted butter or not enough flour in the mix. Ensure accurate measurements and proper chilling of dough.

Final Thoughts

These Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different flavors or mix-ins according to your taste. Try this recipe today and enjoy perfect, bakery-style treats right from your own kitchen!