This Banana Split Trifles recipe is a delightful twist on a classic dessert. Perfect for any occasion, these trifles are layered with moist vanilla cake, homemade pudding, and topped with fresh fruits that everyone loves. Serve them in Mason jars for an easy picnic treat or in a trifle bowl for a stunning centerpiece at your next gathering.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this dessert can be whipped up in no time.
- Customizable: Feel free to mix and match toppings based on your preferences or what’s in season.
- Perfect for Any Occasion: Whether it’s a birthday party or a summer barbecue, these trifles fit right in.
- Portable Delight: Serve them in Mason jars for a charming, individual treat that’s perfect for picnics or parties.
- Kid-Friendly: Kids will love the fun layers and fruity flavors, making it an excellent choice for family gatherings.
Tools and Preparation
To prepare your Banana Split Trifles, you’ll need some essential tools. These help ensure your trifle turns out perfectly.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Trifle bowl or Mason jars
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Trifle bowl or Mason jars: Show off the beautiful layers of your dessert while also making serving easy.
- Measuring cups and spoons: Accurate measurements help ensure the right balance of flavors.
Ingredients
For the Cake Layer
- 1 vanilla cake mix (prepared according to package directions, cooled and cubed)
For the Pudding Layer
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla
- 2 tbsp butter
For the Fruit Layers
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
For Topping
- 2-3 cups prepared whipped topping
- 8-10 cherries

How to Make Banana Split Trifles
Step 1: Prepare the Vanilla Cake
Begin by baking the vanilla cake according to package directions. Once baked, let it cool completely before cubing it into bite-sized pieces.
Step 2: Make the Pudding
In a medium saucepan over medium heat:
1. Combine 4 cups of milk, 1 cup of sugar, 6 tablespoons of corn starch, and ½ teaspoon of salt.
2. Stir continuously until the mixture thickens; this will take about 5-7 minutes.
3. Remove from heat and stir in 3 teaspoons of vanilla extract and 2 tablespoons of butter until smooth.
Step 3: Assemble the Trifles
In your trifle bowl or Mason jars:
1. Start with a layer of cubed vanilla cake at the bottom.
2. Add a layer of pudding on top.
3. Follow with layers of chopped strawberries, pineapple chunks, and banana slices.
4. Repeat these layers until you reach the top of the jar or bowl.
Step 4: Finish with Toppings
Top each serving with prepared whipped topping and add a cherry on top for that classic banana split finish!
Enjoy your delightful Banana Split Trifles as a sweet ending to any meal!
How to Serve Banana Split Trifles
Serving Banana Split Trifles can be as delightful as making them. These layered desserts not only look impressive but also taste fantastic. You can get creative with your presentation and serving methods.
Individual Mason Jars
- These jars are perfect for picnics or parties. Each guest gets their own treat, making it easy to serve and enjoy.
Large Trifle Bowl
- Serve in a beautiful trifle bowl for gatherings. This method showcases the colorful layers and is ideal for sharing.
Dessert Shooters
- Use small shot glasses for a fun and trendy approach. These mini servings allow guests to sample this delicious dessert without overindulging.
Layered Cups
- Clear plastic or glass cups work well for casual events. They’re easy to grab and eat while mingling.
How to Perfect Banana Split Trifles
To create the best Banana Split Trifles, consider these helpful tips.
- Use ripe bananas: Ripe bananas provide the best flavor and sweetness, enhancing the overall taste of your trifle.
- Chill before serving: Allow your trifles to chill in the fridge for at least an hour. This helps the flavors meld beautifully.
- Layer thoughtfully: Alternate layers of cake, pudding, and fruit for visual appeal and balanced flavor in every bite.
- Garnish generously: Top with whipped cream, cherries, or nuts just before serving for added texture and presentation.

Best Side Dishes for Banana Split Trifles
While Banana Split Trifles are a star on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options that complement this sweet treat.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the trifle.
- Chocolate Dipped Pretzels: The salty-sweet combination offers a crunchy contrast to the creamy layers.
- Vanilla Ice Cream: A classic pairing that enhances the banana split theme while providing extra creaminess.
- Mini Cupcakes: Offer a variety of flavors that guests can enjoy alongside their trifles.
- Cheese Platter: A selection of cheeses balances sweetness with savory flavors, creating a well-rounded dessert spread.
- Nut Mix: A blend of nuts provides crunch and healthy fats, making it a delightful companion to your trifle dessert.
Common Mistakes to Avoid
Avoiding mistakes can enhance your Banana Split Trifles experience. Here are some common pitfalls and how to steer clear of them.
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Skipping the Cooling Step: Not letting your vanilla cake cool completely can lead to soggy layers. Always ensure the cake is fully cooled before cubing.
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Incorrect Pudding Consistency: If your pudding is too runny, it won’t hold up in layers. Follow the recipe closely, especially when measuring cornstarch and sugar.
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Overloading on Toppings: While toppings are delicious, adding too many can make your trifle messy. Choose a few favorites and stick to those for a balanced flavor.
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Neglecting Freshness: Using overripe bananas or wilted fruit affects taste. Always select fresh fruits for the best results in your Banana Split Trifles.
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Not Preparing Ahead: This dessert can be made ahead of time but needs proper storage. Don’t leave it out; refrigerate it to maintain freshness.
Refrigerator Storage
- Store Banana Split Trifles in airtight containers.
- They can last in the refrigerator for up to 3 days.
- Layered desserts like these should be kept chilled until serving.
Freezing Banana Split Trifles
- Freezing is not recommended due to the texture changes in fruit and whipped topping.
- If necessary, freeze only the cake layers, which can last up to 3 months.
- Thaw frozen layers overnight in the fridge before assembling.
Reheating Banana Split Trifles
Oven: Baking is not applicable here since this dessert is served cold.
Microwave: Use with caution; if you must warm any components like cake, do so in short bursts at low power to avoid cooking.
Stovetop: Again, this dessert should be served cold. Avoid reheating altogether for best taste and texture.

Frequently Asked Questions
What are Banana Split Trifles?
Banana Split Trifles are layered desserts made with vanilla cake, pudding, fresh fruits, and whipped topping, inspired by the classic banana split sundae.
Can I use store-bought pudding for my Banana Split Trifles?
Yes! Store-bought pudding can save time. Just make sure it’s vanilla-flavored for a classic taste that complements the other ingredients well.
How long do Banana Split Trifles last?
When stored properly in the refrigerator, they will stay fresh for about 3 days. However, they are best enjoyed within 1-2 days for optimal flavor and texture.
Can I customize my Banana Split Trifles?
Absolutely! Feel free to swap out fruits or add different toppings like nuts or chocolate drizzle to personalize your dessert experience.
Are Banana Split Trifles suitable for parties?
Definitely! Their portable nature makes them perfect for gatherings. Serve them in Mason jars or a large trifle bowl for easy sharing.
Final Thoughts
This Banana Split Trifle recipe is a delightful mix of flavors and textures that everyone will love. Its versatility allows you to customize it with your favorite toppings and fruits. Try your hand at this fun dessert that’s perfect for picnics or family gatherings!

Banana Split Trifles
Indulge in the delightful layers of our Banana Split Trifles, a modern twist on the classic dessert that everyone loves. These trifles combine moist vanilla cake, creamy homemade pudding, and fresh fruits like strawberries, bananas, and pineapple for an irresistible treat. Perfect for any occasion, whether it’s a family picnic or a festive gathering, serving them in Mason jars adds a charming touch and makes for easy enjoyment. With customizable layers and kid-friendly flavors, these trifles are sure to be a hit with guests of all ages.
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 vanilla cake mix (prepared according to package directions)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla extract
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries
Instructions
- Prepare the vanilla cake according to package directions. Once cool, cube into bite-sized pieces.
- In a saucepan over medium heat, combine milk, sugar, corn starch, and salt. Stir until thickened (about 5-7 minutes). Remove from heat and mix in vanilla extract and butter.
- In trifle bowls or Mason jars, layer cubed cake, pudding, chopped fruits, and repeat until filled.
- Top with whipped topping and garnish with cherries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg