BBQ Chicken Foil Packets

These BBQ Chicken Foil Packets are a fantastic meal option that combines convenience with flavor. Perfect for family dinners, camping trips, or a fun weekend barbecue, this recipe is not only easy to prepare but also minimizes cleanup time. With just five ingredients and the ability to cook in either the oven or on the grill, these foil packets deliver juicy chicken paired with vibrant vegetables in a tasty BBQ sauce—all wrapped up in a neat little package.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have a delicious meal ready to go!
• Versatile Cooking Methods: Whether you prefer grilling or baking, this recipe adapts perfectly to your cooking style.
• Easy Cleanup: The foil packets mean no messy dishes—just toss them away after your meal!
• Flavorful Ingredients: The combination of BBQ sauce, smoked paprika, and garlic powder creates an irresistible taste.
• Customizable Veggies: Use any frozen mixed vegetables you have on hand to suit your family’s preferences.

Tools and Preparation

To make these BBQ Chicken Foil Packets, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons
• Instant-read thermometer

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures that your packets are leak-proof and can withstand high heat during cooking.
• Instant-read thermometer: Provides accurate temperature readings to ensure your chicken is cooked safely and thoroughly.

Ingredients

These easy 5-ingredient BBQ Chicken Foil Packets can be baked in the oven or made on the grill! An easy meal-in-one and the best part, easy cleanup!

Ingredients:
– 8 pieces chicken drumsticks and thighs (on the bone, skinned)
– 1 teaspoon kosher salt
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 3 cups frozen mixed vegetables
– 1/2 cup your favorite BBQ sauce (divided)
– optional chopped fresh parsley for garnish
– 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make BBQ Chicken Foil Packets

Step 1: Preheat Your Cooking Method

Preheat your grill to medium-high heat or set your oven to 425°F. This ensures that your chicken cooks evenly.

Step 2: Prepare the Foil

• Cut four large 18 x 12-inch pieces of foil and lay them out on a flat surface.
• Place about 3/4 cup of frozen mixed veggies in the center of each piece of foil.

Step 3: Season the Chicken

• In a mixing bowl, season the chicken with kosher salt, garlic powder, and smoked paprika.
• Brush both sides of each piece with 1/4 cup of BBQ sauce before placing two pieces (one drumstick and one thigh) in the middle of each foil packet.

Step 4: Seal the Packets

Bring up the long sides of each foil piece so that the ends meet over the food. Double fold these ends while leaving room for heat to circulate inside. Then double fold both short ends tightly to seal your packets.

Step 5: Cooking on the Grill

Place your foil packets onto a preheated grill over medium-high heat. Cook them covered over indirect heat for about 50 to 55 minutes. Check that chicken is cooked through by ensuring it reaches an internal temperature of 160°F using an instant-read thermometer.

Step 6: Finishing Touches on the Grill

Carefully open each foil packet after removing them from the grill. Brush chicken with reserved BBQ sauce and cook uncovered for an additional five minutes. You can garnish with fresh parsley if desired.

Step 7: Baking in the Oven

If you prefer baking:
Place sealed foil packets on a baking sheet. Bake for about 50 to 55 minutes until chicken is cooked through at an internal temperature of 160°F.

Step 8: Final Steps for Oven-Baked Packets

Once done, remove from oven carefully. Open each packet, brush with remaining BBQ sauce, then bake uncovered for another five minutes. Garnish with fresh parsley if you like before serving.

How to Serve BBQ Chicken Foil Packets

Serving BBQ Chicken Foil Packets is simple and versatile. These delicious packets can be enjoyed on their own or paired with a variety of sides for a complete meal. Here are some delightful serving suggestions:

Use Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the top for a burst of flavor and color.
• Cilantro: Add chopped cilantro for a fresh twist, especially if you love its unique taste.

Add Extra Sauces

• BBQ Sauce: Serve additional BBQ sauce on the side for those who like it extra saucy.
• Hot Sauce: For spice lovers, offer hot sauce to add an extra kick to each bite.

Pair with Starches

• Rice: Fluffy white or brown rice makes an excellent base for the chicken and veggies.
• Bread Rolls: Serve with soft bread rolls to soak up any remaining sauce.

Include Refreshing Salads

• Coleslaw: A crunchy coleslaw adds a refreshing contrast to the warm packets.
• Garden Salad: A simple garden salad pairs nicely, providing crispness and lightness.

How to Perfect BBQ Chicken Foil Packets

To make your BBQ Chicken Foil Packets even better, keep these tips in mind:

• Bold Seasoning: Use plenty of seasoning on the chicken before cooking for maximum flavor.
• Use Quality BBQ Sauce: Choose a high-quality BBQ sauce that complements your taste preferences.
• Seal Tightly: Ensure the foil packets are sealed well to prevent steam from escaping during cooking.
• Check Temperature: Always check the internal temperature of the chicken to ensure it reaches 160F for safe consumption.
• Customize Veggies: Feel free to swap in your favorite vegetables based on seasonal availability or personal preference.

Best Side Dishes for BBQ Chicken Foil Packets

Complement your BBQ Chicken Foil Packets with these tasty side dishes. Each option enhances the meal while adding variety:

1. Garlic Bread: Toasted garlic bread is perfect for sopping up any leftover BBQ sauce.
2. Corn on the Cob: Grilled or boiled corn adds sweetness and crunch to your plate.
3. Potato Salad: A creamy potato salad provides a hearty texture that balances the dish.
4. Macaroni and Cheese: Creamy mac and cheese is a comforting classic that pairs well with chicken.
5. Grilled Asparagus: Lightly seasoned grilled asparagus offers a fresh and vibrant side option.
6. Baked Beans: Sweet and smoky baked beans enhance the barbecue flavors of the chicken.

Common Mistakes to Avoid

When making BBQ Chicken Foil Packets, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Not preheating properly: Always preheat your grill or oven. This ensures that your chicken cooks evenly and thoroughly.

• Using the wrong foil size: Make sure your foil pieces are large enough to hold all ingredients without tearing. A 12 x 18-inch piece is ideal for these packets.

• Overcrowding the packets: Avoid packing too much food into each foil packet. This can prevent even cooking and steaming.

• Skipping the seasoning: Don’t forget to season your chicken! A lack of seasoning can lead to bland flavors. Use kosher salt, garlic powder, and smoked paprika for best results.

• Opening packets too soon: Resist the urge to open your foil packets during cooking. This will release steam and result in longer cooking times.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing BBQ Chicken Foil Packets

• Wrap individual packets tightly in freezer-safe wrap or aluminum foil.
• Label with the date before freezing.
• Use within 2-3 months for best quality.

Reheating BBQ Chicken Foil Packets

• Oven: Preheat the oven to 350°F (175°C) and reheat the packets on a baking sheet for about 20 minutes.

• Microwave: Place the packet on a microwave-safe plate, heat on medium power for 5-7 minutes, checking frequently.

• Stovetop: Heat a skillet over medium heat and add a splash of water. Place the packet in the skillet, cover, and steam for about 10 minutes until heated through.

Frequently Asked Questions

Can I use different vegetables in BBQ Chicken Foil Packets?

Yes! Feel free to swap out the frozen mixed vegetables for any fresh or frozen options you prefer, such as bell peppers, corn, or broccoli.

How do I know when my chicken is done?

The chicken should reach an internal temperature of 160°F (71°C). Using an instant-read thermometer will ensure perfect results every time.

Can I make BBQ Chicken Foil Packets ahead of time?

Absolutely! You can assemble the packets in advance and store them in the refrigerator until you’re ready to cook.

What is the best type of BBQ sauce for these packets?

Choose your favorite BBQ sauce; whether sweet, tangy, or spicy, it will elevate your BBQ Chicken Foil Packets’ flavor profile!

Are there any variations I can try with this recipe?

You can customize by adding different spices, using boneless chicken breasts instead of thighs, or incorporating cheese for a creamy touch!

Final Thoughts

BBQ Chicken Foil Packets are not only simple but also incredibly versatile. They bring together juicy chicken and vibrant vegetables all wrapped up with minimal cleanup. Feel free to customize them with your favorite ingredients or sauces. Give this recipe a try—you’ll love how easy it is to create delicious meals!