Ingredients
Scale
- 10 ounces cheese tortellini
- 12 ounces fresh broccoli florets
- 1/3 cup diced red onion
- 1/2 cup dried cranberries
- 5 slices cooked turkey bacon, chopped
- 1/3 cup chopped walnuts
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon white sugar
- Salt and freshly cracked black pepper to taste
Instructions
- Cook the cheese tortellini in boiling water according to package instructions until al dente. Drain and let cool.
- In the same pot, boil fresh broccoli florets for 2-3 minutes until bright green. Drain and rinse under cold water.
- In a large bowl, combine cooled tortellini, broccoli, red onion, dried cranberries, turkey bacon, and walnuts.
- For the dressing, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth; adjust seasoning to taste.
- Mix the dressing with the salad ingredients until evenly coated. Chill for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg