Brown Sugar Cinnamon Caramel Cookies

These Brown Sugar Cinnamon Caramel Cookies are the perfect treat for any occasion, combining the warm flavors of brown sugar and cinnamon with gooey caramel. They are easy to make and sure to impress friends and family. Whether you’re hosting a gathering or just treating yourself, these cookies deliver a delightful combination of sweetness and texture that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of brown sugar, cinnamon, and caramel creates a rich taste that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
• Versatile Treat: Perfect for parties, holiday gatherings, or just an afternoon snack.
• Chewy Texture: The addition of caramel gives each cookie a soft center that contrasts wonderfully with the slightly crispy edges.
• Customizable Ingredients: Feel free to swap out nuts or adjust spices based on your preferences.

Tools and Preparation

To make your baking experience seamless, gather the following tools. Having the right equipment will ensure your cookies turn out perfectly!

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Baking sheet: A sturdy surface that ensures even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Electric mixer: Saves time when creaming butter and sugars for a fluffy texture.

Ingredients

These cookies combine the rich flavors of brown sugar, cinnamon, and caramel for a sweet treat.

Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup packed light brown sugar
– 1/4 cup white sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 12-14 soft caramel candies (unwrapped) or 1/2 cup caramel baking bits
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– 1 tablespoon white sugar (for sprinkling)
– 1 pinch flaky sea salt (for salted caramel flavor)
– 1/2 teaspoon espresso powder (to enhance the brown sugar notes)
– 1/4 cup finely chopped pecans or walnuts (for texture)

How to Make Brown Sugar Cinnamon Caramel Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined. Ensure everything is mixed well.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until well combined.

Step 5: Mix Dry into Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls. Flatten each ball slightly before placing a caramel candy or several caramel bits in the center. Fold the dough around it tightly.

Step 7: Prepare for Baking

In a small bowl, mix together the brown sugar and cinnamon. Roll each cookie in this mixture before placing it on your prepared baking sheet.

Step 8: Sprinkle Sugar on Top

Sprinkle remaining white sugar on top of each cookie for added sweetness before baking.

Step 9: Bake

Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden.

Step 10: Cool Down

Let the cookies cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade Brown Sugar Cinnamon Caramel Cookies! These treats are sure to be a hit!

How to Serve Brown Sugar Cinnamon Caramel Cookies

These delightful cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, here are some ways to serve them.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for the classic combination that complements the sweet caramel and cinnamon flavors perfectly.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fresh fruit or chocolate-covered treats for an appealing presentation at parties.

Warm with Ice Cream

• Serve the cookies warm topped with a scoop of vanilla ice cream. The heat from the cookie will slightly melt the ice cream, creating a deliciously gooey dessert.

As Party Favors

• Package individual cookies in decorative bags as party favors for guests to take home. This makes for a charming and tasty gift!

How to Perfect Brown Sugar Cinnamon Caramel Cookies

Perfecting your Brown Sugar Cinnamon Caramel Cookies is easy with these handy tips.

• Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix – Mix the dough until just combined to keep your cookies soft and chewy.
• Chill the Dough – For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
• Keep an Eye on Baking Time – Check your cookies at 10 minutes; remove them when edges are golden but centers are still soft.
• Experiment with Nuts – Adding finely chopped pecans or walnuts enhances texture and flavor.

Best Side Dishes for Brown Sugar Cinnamon Caramel Cookies

These cookies pair wonderfully with various side dishes that enhance their rich flavors. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.
2. Coffee or Espresso – A warm cup of coffee or espresso provides a perfect contrast to the sweet caramel flavors.
3. Vanilla Yogurt Parfait – Layer yogurt with granola and berries for a creamy side that complements the cookie’s texture.
4. Cheese Plate – Include mild cheeses like brie or ricotta to create a sweet-savory contrast.
5. Chocolate Fondue – Serve with sliced fruits and marshmallows for dipping, enhancing your dessert spread.
6. Ice Cream Sundae Bar – Set up toppings next to vanilla ice cream so guests can create their own sundaes alongside your cookies.

Common Mistakes to Avoid

When making Brown Sugar Cinnamon Caramel Cookies, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for.

• Boldly skipping measurements: Accurate measurements are crucial for baking. Always use measuring cups and spoons for precise amounts of ingredients.
• Boldly overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Boldly neglecting to chill the dough: Chilling helps the cookies maintain their shape. If time allows, chill the dough for at least 30 minutes before baking.
• Boldly using stale ingredients: Old baking soda or flour can affect texture and flavor. Always check expiration dates on your ingredients.
• Boldly underbaking or overbaking: Keep an eye on the cookies while they bake. They should be lightly golden on the edges but soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Sugar Cinnamon Caramel Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They will keep well for up to 3 months.

Reheating Brown Sugar Cinnamon Caramel Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, covering it with a lid, and heat for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Brown Sugar Cinnamon Caramel Cookies.

How do I make vegan Brown Sugar Cinnamon Caramel Cookies?

You can substitute butter with plant-based margarine and use flax eggs instead of regular eggs for a vegan version of these cookies.

Can I use other nuts in my Brown Sugar Cinnamon Caramel Cookies?

Absolutely! Feel free to replace pecans or walnuts with almonds or hazelnuts based on your preference.

What if I don’t have caramel candies?

You can use caramel baking bits as an alternative, or even make your own caramel sauce!

How long do Brown Sugar Cinnamon Caramel Cookies last?

When stored properly, these cookies last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I add chocolate chips to this recipe?

Yes! Adding chocolate chips would enhance the flavor and texture of your cookies, making them even more delicious!

Final Thoughts

Brown Sugar Cinnamon Caramel Cookies are a delightful treat that combines sweet and spicy flavors. They’re versatile enough for any occasion, whether it’s a cozy night in or a festive gathering. Don’t hesitate to customize them with your favorite nuts or chocolate chips. Enjoy baking and indulging in these scrumptious cookies!