If you’re seeking a delicious and quick dinner option, the Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is perfect for you. This dish is not only low in carbs but also bursting with flavor. It’s an ideal choice for family meals or weeknight dinners when time is short. With its hearty ingredients and simple preparation, you’ll find it becomes a favorite in your household.
Why You’ll Love This Recipe
- Quick Preparation – This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Family-Friendly – Packed with flavors that appeal to both kids and adults; serve it with rice for those not on a keto diet.
- Nutritious Ingredients – Loaded with vegetables and protein, this dish provides essential nutrients while keeping calories low.
- Versatile Serving Options – Enjoy it on its own or pair it with rice or other sides; great for meal prepping too.
- Flavorful Seasonings – The blend of spices brings depth to the dish, ensuring every bite is satisfying.
Tools and Preparation
To create the best Cabbage Roll Skillet, you’ll need a few essential tools. Having the right equipment can make cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Lid for the skillet
Importance of Each Tool
- Large skillet – Provides ample space for browning beef and sautéing vegetables evenly.
- Sharp knife – Ensures clean cuts when chopping vegetables, which makes prep quicker and safer.

Ingredients
For the Skillet
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere’s creole seasoning (see notes)
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
How to Make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Step 1: Brown the Beef
Start by heating your large skillet over medium heat.
1. Add the ground beef to the skillet.
2. Cook until browned, breaking it apart with a spatula as it cooks.
3. If there’s more than a few tablespoons of fat, remove the excess.
Step 2: Add Vegetables
Once the beef is browned:
1. Stir in the chopped onion and bell pepper.
2. Continue cooking for about 3–4 minutes until they soften.
Step 3: Combine Ingredients
Now it’s time to add more flavor:
1. Mix in the chopped cabbage, diced tomatoes, and all seasonings into the skillet.
2. Cover with a lid and let cook for 20–25 minutes, stirring occasionally.
3. Taste and adjust seasoning if necessary.
Step 4: Melt the Cheese
For that delicious cheesy finish:
1. Sprinkle shredded cheddar cheese over the top of your skillet mixture.
2. Cover again until the cheese melts completely.
Step 5: Serve and Enjoy!
Your Cabbage Roll Skillet is ready!
– Serve alone or with rice to cater to everyone’s preference at dinner time!
How to Serve Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Serving your Cabbage Roll Skillet can be as creative as you want. This dish is versatile and pairs well with various sides, making it suitable for everyone at the table.
For the Family
- Rice – Serve with a side of rice for those not following a keto diet. It adds a comforting touch to the meal.
- Cauliflower Rice – A great low-carb alternative that complements the flavors of the skillet while keeping it keto-friendly.
Toppings
- Sour Cream – A dollop of sour cream adds creaminess and balances the spices beautifully.
- Chopped Green Onions – Fresh green onions provide a nice crunch and vibrant color on top of the dish.
Salads
- Simple Green Salad – A light salad with mixed greens and a vinaigrette can refresh the palate.
- Coleslaw – A crunchy coleslaw brings a tangy element that pairs well with the savory skillet.
How to Perfect Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Perfecting your Cabbage Roll Skillet is simple with a few tips. These suggestions will help enhance flavors and texture.
- Use Fresh Ingredients – Fresh cabbage and vegetables will provide better flavor and nutrition compared to older produce.
- Adjust Seasoning – Taste as you cook. You can always add more seasoning, but it’s hard to take it away!
- Cook Evenly – Stir occasionally while cooking to ensure even cooking of all ingredients, preventing any from becoming mushy.
- Let It Rest – Allow the skillet to sit for a few minutes after removing it from heat. This helps flavors meld together nicely.
Best Side Dishes for Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Pairing side dishes with your Cabbage Roll Skillet can elevate your meal experience. Here are some excellent options:
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without many carbs.
- Roasted Brussels Sprouts – Caramelized Brussels sprouts offer a deliciously nutty flavor that complements this dish.
- Garlic Mashed Cauliflower – A creamy, low-carb replacement for traditional mashed potatoes that’s full of flavor.
- Zucchini Noodles – Spiralized zucchini makes for an interesting and light side that absorbs flavors well.
- Grilled Asparagus – Asparagus grilled with olive oil and seasoning provides a crisp texture alongside the skillet.
- Stuffed Bell Peppers – These can be filled with leftover skillet ingredients for a fun twist!
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) experience. Here are some tips.
- Skipping the Browning Step: Failing to brown the ground beef properly can lead to a less flavorful dish. Always brown the meat well before adding other ingredients to develop rich flavors.
- Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Stir occasionally and keep an eye on the cabbage to maintain its texture.
- Neglecting Seasoning: Under-seasoning can result in a bland meal. Taste as you cook and adjust the seasoning to your preference for a more vibrant flavor.
- Using Low-Quality Ingredients: Low-quality ingredients can ruin your dish. Opt for fresh vegetables and high-quality ground beef for the best results.
- Not Covering the Skillet: Failing to cover the skillet while cooking may lead to uneven cooking. Covering ensures that the steam helps cook all ingredients uniformly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Cabbage Roll Skillet will last up to 3-4 days in the refrigerator.
Freezing Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Use a freezer-safe container or heavy-duty freezer bags for storage.
- It can be frozen for up to 2-3 months.
Reheating Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Oven: Preheat to 350°F, place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in a microwave-safe bowl, covered, for about 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated throughout, about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about preparing this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe).
Can I customize my Cabbage Roll Skillet?
Yes! You can add other vegetables like zucchini or mushrooms based on your preferences.
What are some side dishes that go well with this recipe?
This dish pairs well with rice or cauliflower rice for those following a keto diet.
How do I make this dish vegetarian?
You can substitute ground beef with lentils or plant-based meat alternatives for a vegetarian version.
Is this Cabbage Roll Skillet suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and reheats easily.
Final Thoughts
This Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is not only easy to prepare but also versatile enough to satisfy various tastes. Feel free to customize it with your favorite veggies or serve it alongside rice for those who prefer it. Enjoy this delicious and healthy meal with family!
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
If you’re looking for a wholesome and satisfying meal that’s both quick and nutritious, the Cabbage Roll Skillet is your go-to recipe. This easy keto ground beef dish combines tender cabbage, zesty tomatoes, and savory spices in a single skillet. Perfect for busy weeknights, this one-pan wonder can be on the table in just 30 minutes, making it an ideal choice for families. With its rich flavors and hearty ingredients, it’s sure to become a staple in your dinner rotation. Plus, it’s customizable — serve it with rice for those who prefer it or enjoy it as is for a low-carb option.
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 tsp Tony Chachere's creole seasoning
Instructions
- Heat a large skillet over medium heat and brown the ground beef, breaking it apart.
- Add the chopped onion and bell pepper; cook until softened.
- Stir in chopped cabbage, diced tomatoes, and seasonings; cover and cook for 20-25 minutes.
- Sprinkle cheese on top; cover until melted.
- Serve immediately with optional sides like rice or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg