Caprese Grilled Chicken Salad

Caprese Grilled Chicken Salad is a delightful main dish salad perfect for summer gatherings or a quick dinner. This vibrant dish features grilled balsamic marinated chicken paired with fresh ingredients like spinach, cherry tomatoes, and creamy pesto dressing. Its bright flavors and colorful presentation make it a standout choice for various occasions, from casual family meals to elegant dinner parties.

Why You’ll Love This Recipe

  • Quick and Easy: With a prep time of just 15 minutes, this salad is perfect for busy weeknights.
  • Flavorful: The combination of grilled chicken with balsamic marinade and pesto dressing creates a deliciously balanced taste.
  • Versatile: Enjoy it as a main dish or as a side salad at your next barbecue or picnic.
  • Nutritious: Packed with lean protein and fresh vegetables, this salad offers health benefits without sacrificing flavor.
  • Beautiful Presentation: The colorful layers of spinach, tomatoes, and mozzarella make this salad visually appealing.

Tools and Preparation

Before diving into the recipe, gather the essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Grill
  • Whisk
  • Gallon-size freezer bag
  • Mixing bowl
  • Serving platter

Importance of Each Tool

  • Grill: Provides the perfect char on the chicken, enhancing its flavor.
  • Whisk: Ensures smooth mixing of the marinade and dressing for even seasoning.
  • Gallon-size freezer bag: Allows for easy marinating of the chicken without mess.
  • Mixing bowl: Ideal for combining ingredients efficiently.

Ingredients

For the Marinade

  • 1 1/4 pounds boneless skinless chicken breasts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste

For the Salad

  • 5 ounces baby spinach
  • 1 cup cherry tomatoes (halved)
  • 1 cup mini fresh mozzarella balls
  • Dried or fresh basil (optional)

For the Dressing

  • 1/3 cup plain Greek yogurt
  • 1/4 cup low fat milk
  • 1 1/2 tablespoons pesto
  • 2 tablespoons shredded parmesan cheese
  • 1 tablespoon vinegar
  • 1/4 teaspoon granulated garlic
  • Kosher salt and black pepper to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Caprese Grilled Chicken Salad

Step 1: Prepare the Marinade

In a small bowl, whisk together balsamic vinegar, pesto, olive oil, honey, salt, and pepper.

Step 2: Marinate the Chicken

  • Season the chicken breasts with kosher salt and black pepper.
  • Place them in a gallon-size freezer bag.
  • Pour the marinade over the chicken, seal the bag while pressing out air.
  • Massage the marinade into the chicken. Refrigerate for at least one hour or overnight for best results.

Step 3: Grill the Chicken

Preheat your grill to medium-high heat. Spray or brush grates with oil.
* Grill chicken for about 4–6 minutes per side until cooked through.
* Remove from grill and let it rest for at least 5 minutes before slicing.

Step 4: Make the Dressing

In a small bowl, combine Greek yogurt, low-fat milk, additional pesto, shredded parmesan cheese, vinegar, granulated garlic, and season with salt and pepper. Whisk until combined.

Step 5: Assemble the Salad

On a serving platter or in a large bowl:
* Place baby spinach as your base.
* Arrange halved cherry tomatoes, mozzarella balls, and sliced grilled chicken on top.
* Sprinkle with kosher salt, freshly ground black pepper, and dried basil (if using).
* Drizzle with dressing or serve on the side.

Enjoy your Caprese Grilled Chicken Salad as a refreshing meal that bursts with flavor!

How to Serve Caprese Grilled Chicken Salad

Caprese Grilled Chicken Salad is a delightful dish that can be served in various ways to suit any occasion. Whether it’s a casual family dinner or a festive gathering, these serving suggestions will elevate your meal.

Individual Bowls

  • Serve each portion in a bowl for a personalized touch. This allows guests to enjoy the salad while being able to mix the ingredients as they please.

Platter Style

  • Arrange the salad on a large platter for sharing. This presentation is inviting and encourages everyone to help themselves, making it perfect for gatherings.

With Crusty Bread

  • Serve alongside slices of crusty bread or baguette. This addition provides a nice texture contrast and can be used to scoop up the salad.

As a Wrap

  • Use large lettuce leaves to create wraps with the salad ingredients. This makes for a fun and interactive way to enjoy the dish, perfect for lunch or picnics.

Drizzle with Extra Dressing

  • Offer extra pesto dressing on the side. Guests can add more flavor as they like, enhancing their dining experience.

How to Perfect Caprese Grilled Chicken Salad

To make your Caprese Grilled Chicken Salad truly outstanding, consider these helpful tips.

  • Use Fresh Ingredients: Fresh tomatoes and basil enhance the flavors significantly, making your salad taste vibrant and delicious.
  • Marinate Longer: For more flavor, let the chicken marinate overnight. This improves tenderness and infuses it with rich balsamic and pesto notes.
  • Grill at the Right Temperature: Ensure your grill is preheated properly. A medium-high heat helps achieve those beautiful grill marks while cooking the chicken evenly.
  • Customize Your Greens: While baby spinach is great, feel free to mix in arugula or kale for added flavor and nutrients.
  • Adjust Seasoning: Taste your dressing before serving and adjust with salt or pepper as needed. Personalizing the seasoning can enhance overall enjoyment.
  • Add Nuts for Crunch: Consider topping your salad with toasted pine nuts or walnuts. They add an extra crunch that complements the creamy mozzarella beautifully.
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Best Side Dishes for Caprese Grilled Chicken Salad

Pairing side dishes with Caprese Grilled Chicken Salad can complete your meal perfectly. Here are some great options that complement its fresh flavors.

  1. Garlic Bread: Crispy garlic bread adds a savory element that pairs well with the fresh ingredients of the salad.
  2. Roasted Vegetables: A mix of seasonal roasted vegetables brings warmth and depth to your meal.
  3. Quinoa Salad: A light quinoa salad offers additional protein and fiber, making it a nutritious option alongside your main dish.
  4. Fruit Salad: A refreshing fruit salad can balance out the savory elements of the chicken salad with its natural sweetness.
  5. Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side that complements any grilled dish.
  6. Caprese Skewers: Mini caprese skewers featuring cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze echo the flavors of your main dish beautifully.

Common Mistakes to Avoid

When making Caprese Grilled Chicken Salad, it’s easy to overlook certain details. Here are common mistakes to avoid for the best results.

  • Using unseasoned chicken: Always season your chicken breasts well with salt and pepper before marinating. This enhances the flavor of the grilled chicken significantly.
  • Skipping the marinade time: Don’t rush the marinating process. For optimal flavor, allow the chicken to marinate for at least an hour, or even overnight if possible.
  • Overcooking the chicken: Keep an eye on your grill temperature and cooking time. Overcooked chicken can become dry; aim for 4-6 minutes per side depending on thickness.
  • Neglecting fresh ingredients: Fresh basil and ripe tomatoes elevate this salad. Use fresh ingredients whenever possible for better taste and presentation.
  • Forgetting to rest the chicken: After grilling, let your chicken rest for at least 5 minutes before slicing. This ensures that juices redistribute, keeping the meat tender.
  • Not adjusting dressing to taste: Taste your dressing before serving. Adjust seasoning as needed to match your preference.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Caprese Grilled Chicken Salad in an airtight container.
  • It can be refrigerated for up to 3 days.
  • Keep the dressing separate if possible to prevent sogginess.

Freezing Caprese Grilled Chicken Salad

  • It is not recommended to freeze this salad due to the fresh ingredients.
  • If you must freeze it, only freeze grilled chicken separately; salad components do not fare well in freezing.

Reheating Caprese Grilled Chicken Salad

  • Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 15 minutes until warmed through.
  • Microwave: Place chicken on a microwave-safe plate, cover loosely with a damp paper towel, and heat in 30-second intervals until warm.
  • Stovetop: Heat a skillet over medium heat. Add sliced chicken and cook until warmed through, about 5-7 minutes.
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Frequently Asked Questions

What is Caprese Grilled Chicken Salad?

Caprese Grilled Chicken Salad is a delicious summer dish featuring grilled balsamic marinated chicken, fresh mozzarella, tomatoes, and spinach topped with a creamy pesto dressing.

How do I make Caprese Grilled Chicken Salad healthier?

To make it healthier, use skinless chicken breasts and low-fat yogurt for the dressing. You can also add more vegetables like cucumbers or bell peppers.

Can I customize my Caprese Grilled Chicken Salad?

Absolutely! Feel free to add other toppings like avocado or nuts. Different greens such as arugula or kale can also add variety.

How long does it take to prepare Caprese Grilled Chicken Salad?

This recipe takes about 15 minutes of prep time and another 15 minutes of cooking time, totaling around 30 minutes from start to finish.

Can I use other proteins instead of chicken?

Yes! You can substitute grilled shrimp or tofu for a different protein option while still enjoying the flavors of this salad.

Final Thoughts

Caprese Grilled Chicken Salad is not only quick and easy but also packed with flavor and nutrition. Its versatility allows you to customize it according to your tastes or dietary needs. Give it a try this summer for a refreshing meal that everyone will love!

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Caprese Grilled Chicken Salad

Caprese Grilled Chicken Salad

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Caprese Grilled Chicken Salad is a vibrant and refreshing dish ideal for summer dining. This delightful salad combines grilled balsamic-marinated chicken with fresh spinach, juicy cherry tomatoes, and creamy mozzarella, all drizzled with a luscious pesto dressing. Perfect for summer gatherings or a quick weeknight dinner, this salad not only bursts with flavor but also captivates the eye with its colorful presentation. Enjoy it as a stand-alone meal or pair it with crusty bread for a heartier option. With its healthy ingredients and versatility, this salad is sure to become a favorite in your recipe repertoire.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Boneless skinless chicken breasts
  • Balsamic vinegar
  • Pesto
  • Baby spinach
  • Cherry tomatoes
  • Mini mozzarella balls
  • Greek yogurt

Instructions

  1. Prepare the marinade by whisking together balsamic vinegar, pesto, olive oil, honey, salt, and pepper.
  2. Season chicken breasts and marinate them in the mixture for at least one hour or overnight.
  3. Grill the marinated chicken over medium-high heat for 4–6 minutes on each side until fully cooked. Let it rest before slicing.
  4. Combine Greek yogurt, low-fat milk, pesto, parmesan cheese, vinegar, granulated garlic, salt, and pepper to create the dressing.
  5. Assemble the salad by layering baby spinach, sliced grilled chicken, halved cherry tomatoes, and mozzarella balls on a serving platter. Drizzle with dressing before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 90mg

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