Chicken and Dumplings

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings made from scratch in just minutes! It’s the perfect comfort food for cozy family dinners, gatherings, or any occasion when you crave something warm and hearty. The delightful blend of chicken, vegetables, and savory dumplings makes this dish a standout on any table.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 50 minutes, you can have a delicious meal on your table without hours of cooking.
• Rich Flavors: The combination of tender chicken, fresh vegetables, and spices creates an irresistible flavor that warms the soul.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or herbs to suit your taste.
• Comforting Meal: Perfect for chilly evenings, this dish will provide warmth and satisfaction to everyone at your table.
• Family-Friendly: Kids and adults alike will love the delightful dumplings paired with creamy soup.

Tools and Preparation

Gathering the right tools will make preparing this Chicken and Dumplings a breeze. Here’s what you’ll need:

Essential Tools and Equipment

• Dutch oven
• Mixing bowls
• Measuring cups
• Wooden spoon
• Whisk

Importance of Each Tool

• Dutch oven: This heavy-bottomed pot is ideal for even heating and helps prevent burning while cooking the broth.
• Whisk: A whisk ensures that your roux remains smooth as you mix in the liquids, preventing lumps in your creamy broth.
• Measuring cups: Accurate measurements are crucial for consistent results, especially when it comes to baking the dumplings.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Broth

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot like a dutch oven, melt butter over medium-high heat.
– Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften.
– Add minced garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour to the pot and stir to combine.
– Cook for 1 minute while stirring constantly.
– Slowly incorporate evaporated milk and chicken stock. Keep stirring to prevent burning or lumps as you create a creamy base.

Step 3: Cook the Chicken

If using raw chicken:
– Add an extra cup of chicken broth or water along with the raw chicken.
– Simmer for about 20 minutes until the chicken is cooked through. Shred it before returning it to the soup.

If using pre-cooked chicken:
– Bring to a boil and add shredded chicken along with thyme, black pepper, and salt.
– Lower heat and let simmer uncovered while making dumplings.

Step 4: Make the Dumplings

In a mixing bowl:
– Combine flour, baking powder, black pepper, salt, and thyme.
– Stir in whole milk and melted butter until combined.

Step 5: Cook the Dumplings

Using a spoon or cookie scoop:
– Drop dollops of dumpling batter into the simmering broth.
– Cover tightly and let cook for about 15 minutes without lifting the lid. This allows them to steam perfectly!

Once done cooking, serve hot with extra thyme sprinkled on top if desired! Enjoy your comforting bowl of homemade Chicken and Dumplings!

How to Serve Chicken and Dumplings

Chicken and Dumplings is a comforting dish that can be served in various ways to enhance its flavors. Here are some creative serving suggestions to elevate your meal.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Garnish: Add a few sprigs of thyme for an aromatic touch that complements the dish.

Accompanied by Bread

• Crusty Bread: Serve with a warm, crusty baguette to soak up the creamy broth.
• Garlic Bread: A side of garlic bread adds flavor and crunch, perfect for dipping.

Side Salads

• Mixed Greens Salad: A light salad with vinaigrette contrasts nicely with the richness of Chicken and Dumplings.
• Caesar Salad: The creamy dressing of a Caesar salad pairs well with the hearty dumplings.

With Pickles or Relish

• Dill Pickles: The tanginess of dill pickles adds a refreshing contrast to the creamy soup.
• Relish Tray: A variety of relishes can provide crunchy textures and flavors to balance the softness of the dumplings.

How to Perfect Chicken and Dumplings

Making perfect Chicken and Dumplings is easier than you think! Here are some tips to ensure your dish turns out wonderfully every time.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant.
• Don’t Rush the Roux: Take your time when cooking the roux; this step adds depth to your broth.
• Adjust Consistency: If your soup is too thick, add more chicken broth until it reaches your desired consistency.
• Flavorful Broth: Use high-quality chicken stock or homemade broth for richer flavor in your soup.
• Cook Dumplings Just Right: Avoid overcooking dumplings; they should be fluffy but firm when done.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings can create a delightful meal experience. Consider these excellent options:

1. Steamed Green Beans: Simple yet flavorful, they provide a crunchy contrast to the soft dumplings.
2. Coleslaw: A tangy coleslaw adds freshness that balances the richness of Chicken and Dumplings.
3. Roasted Brussels Sprouts: Their nutty taste complements the creamy soup perfectly.
4. Corn on the Cob: Sweet corn brings a pop of sweetness that pairs well with savory flavors.
5. Mashed Potatoes: Creamy mashed potatoes offer additional comfort alongside this hearty dish.
6. Cucumber Salad: A refreshing cucumber salad adds a crisp texture to your meal, enhancing overall enjoyment.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Chicken and Dumplings experience. Here are some mistakes to watch for:

• Skipping the Roux: Failing to create a roux with flour and butter can lead to a watery broth. Always stir the flour in well before adding liquids to thicken your soup properly.
• Using Cold Ingredients: Adding cold chicken stock or milk can shock your broth. Ensure all ingredients are at room temperature to achieve a smooth consistency.
• Overcooking Dumplings: Cooking dumplings too long can make them dense. Keep an eye on them and only simmer until they are cooked through and fluffy.
• Not Seasoning Properly: Under-seasoning is a common mistake. Taste your broth before serving and adjust with salt and pepper as needed to enhance flavors.
• Ignoring Fresh Herbs: Dried herbs may not provide the same flavor punch as fresh ones. When possible, opt for fresh thyme for a more vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken and Dumplings

• Place in freezer-safe containers for longer storage.
• Freeze for up to 3 months.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of broth if necessary.
• Microwave: Heat in short intervals, stirring frequently, until heated through.
• Stovetop: Warm over medium heat, stirring often, adding broth as needed to maintain creaminess.

Frequently Asked Questions

What makes this Chicken and Dumplings recipe unique?

This Chicken and Dumplings recipe stands out due to its rich, creamy broth combined with fluffy dumplings made from scratch, providing comfort in every bite.

Can I use leftover chicken in this recipe?

Absolutely! Using leftover cooked chicken saves time while still delivering great flavor.

How do I make gluten-free Chicken and Dumplings?

You can substitute all-purpose flour with a gluten-free blend in both the broth and dumpling preparation for a delicious alternative.

What side dishes pair well with Chicken and Dumplings?

Consider serving it with a fresh green salad or steamed vegetables that complement the richness of the dish.

Final Thoughts

This Chicken and Dumplings recipe is not just hearty; it’s versatile too! Feel free to customize it with your favorite vegetables or herbs. Whether served on a chilly night or at family gatherings, this dish is sure to delight everyone at the table.