Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the perfect dish for cozy nights or special weekends. Its comforting flavors and simple preparation make it a favorite among families. The combination of tender chicken, savory gravy, and luscious mashed potatoes creates a delightful meal that will satisfy everyone at the table.

Why You’ll Love This Recipe

• Comforting Flavor: The rich garlic gravy paired with cheesy mashed potatoes makes for a satisfying dinner.
• Easy Preparation: With just a few steps, you can whip up this delicious meal in under an hour.
• Versatile Dish: Perfect for weeknight dinners or entertaining guests on the weekend.
• Family-Friendly: A crowd-pleaser that kids and adults alike will enjoy.
• Simple Ingredients: Made with everyday ingredients that are easy to find at your local grocery store.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the experience seamless. Having everything ready will help you focus on creating this delicious meal.

Essential Tools and Equipment

• Skillet
• Potato masher
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Essential for searing the chicken and making the gravy; it provides even heat distribution.
• Potato masher: Ensures your mashed potatoes are creamy without lumps, giving you that perfect texture.
• Mixing bowl: Useful for combining ingredients like cheese and milk for the mashed potatoes.

Ingredients

To create your own Chicken and Garlic Gravy with Cheesy Mashed Potatoes, gather the following ingredients:

For the Chicken and Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Prepare the Chicken

1. Season chicken with salt and pepper.
2. In a skillet over medium-high heat, sear chicken in oil until golden brown and cooked through (internal temperature should reach 165°F).
3. Set aside the cooked chicken and keep warm.

Step 2: Make the Garlic Gravy

1. Reduce heat to medium on the same skillet.
2. Melt butter in the skillet.
3. Sauté minced garlic for about 1 minute until fragrant.
4. Stir in flour to create a roux; cook while stirring for 1–2 minutes until lightly golden.
5. Gradually whisk in chicken broth, breaking up any lumps.
6. Simmer until thickened; add heavy cream if desired. Season with salt and pepper to taste.

Step 3: Prepare Cheesy Mashed Potatoes

1. Boil peeled and cubed Yukon Gold potatoes in salted water for 12–15 minutes until tender; drain well.
2. Mash potatoes with butter, milk, and shredded cheddar cheese until smooth.
3. Season with salt and pepper according to your taste.

Step 4: Assemble Your Dish

1. Plate a generous portion of cheesy mashed potatoes.
2. Top with sliced chicken breasts or thighs.
3. Pour rich garlic gravy over everything.
4. Garnish with chopped herbs before serving.

Enjoy your delicious Chicken and Garlic Gravy with Cheesy Mashed Potatoes!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving Chicken and Garlic Gravy with Cheesy Mashed Potatoes can elevate your dining experience. Here are some delightful ways to present this comforting dish.

Family Style

• Serve the chicken and gravy in a large bowl, surrounded by a mound of cheesy mashed potatoes for a communal dining experience. This encourages everyone to help themselves.

Individual Plates

• Plate each serving with a generous scoop of mashed potatoes topped with sliced chicken. Drizzle garlic gravy over the top for an appealing presentation that looks restaurant-quality.

Garnished Elegance

• Add fresh herbs like parsley or chives on top of the dish before serving. This adds a pop of color and enhances the flavor, making it visually attractive.

With Bread Rolls

• Pair your meal with warm bread rolls or biscuits. These are perfect for soaking up any extra garlic gravy, adding to the comfort food experience.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

To achieve the best results when preparing Chicken and Garlic Gravy with Cheesy Mashed Potatoes, follow these expert tips for perfecting your dish.

• Choose quality chicken: Opt for fresh or organic chicken breasts or thighs for enhanced flavor and texture.
• Use Yukon Gold potatoes: These potatoes have a creamy texture that makes them ideal for mashing, resulting in smoother mashed potatoes.
• Avoid overcooking garlic: Sauté minced garlic until just fragrant; overcooking can lead to a bitter taste in your gravy.
• Adjust gravy thickness: If your gravy is too thick, whisk in more chicken broth until you reach your desired consistency.
• Experiment with cheese: Try different types of cheese like Gouda or Parmesan mixed into your mashed potatoes for unique flavors.
• Let the chicken rest: Allow cooked chicken to rest for a few minutes before slicing. This helps retain its juices, keeping it moist.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Complementing your meal with side dishes can enhance the overall dining experience. Here are some great options to serve alongside Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

1. Steamed Green Beans: Lightly steamed green beans provide a crunchy contrast to the creamy potatoes and rich gravy.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until caramelized, these add depth of flavor to your plate.
3. Garlic Bread: Crispy, buttery garlic bread pairs perfectly for mopping up any leftover gravy or sauce.
4. Garden Salad: A fresh salad with mixed greens, tomatoes, and cucumbers offers a refreshing crunch that balances the richness of the main dish.
5. Sautéed Spinach: Quickly sautéed spinach seasoned with lemon brings brightness and nutrition to your meal.
6. Corn on the Cob: Sweet corn on the cob can be grilled or boiled, providing a fun and flavorful side that’s especially good in summer months.

Common Mistakes to Avoid

Many home cooks encounter challenges when preparing Chicken and Garlic Gravy with Cheesy Mashed Potatoes. Here are some common mistakes to watch out for.

• Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F for perfect juiciness.
• Not Seasoning Enough: Failing to season your chicken and gravy can lead to bland flavors. Don’t forget to taste as you go and adjust salt and pepper accordingly.
• Skipping the Roux: A good roux is essential for thickening your gravy. Make sure to cook the flour with the butter until it’s lightly golden before adding the broth.
• Using Cold Ingredients: Adding cold milk or cream directly into hot potatoes can result in lumps. Warm them slightly before mixing to achieve a smooth consistency.
• Rushing the Gravy: Allowing your gravy to simmer helps develop flavors. Don’t rush this step; let it thicken naturally for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the chicken and gravy are completely cooled before sealing.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Freeze in individual portions or a large container for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat oven to 350°F and cover dish with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently in a saucepan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

Can I use other types of chicken?

Yes, you can use chicken thighs instead of breasts if you prefer dark meat. Both options work well in this recipe.

How do I make the gravy thicker?

To thicken your garlic gravy, allow it to simmer longer or add more flour when making the roux.

Can I add vegetables?

Absolutely! Consider adding steamed broccoli or green beans on the side for added nutrition and color.

How do I customize my cheesy mashed potatoes?

Feel free to mix different cheeses like Monterey Jack or Parmesan into your mashed potatoes for unique flavors.

What can I serve with this dish?

This meal pairs beautifully with a simple salad or roasted vegetables for a balanced dinner option.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not just a comforting dish; it’s versatile enough for any occasion. You can easily customize it by swapping out ingredients or adding your favorite spices. Give this recipe a try, and enjoy a cozy dinner that everyone will love!