Chicken Scarpariello Recipe

Chicken Scarpariello is a delightful dish that brings the flavors of Italian-American cuisine right to your table. This Chicken Scarpariello Recipe features tender chicken thighs, spicy sausage, and a vibrant sauce made with sweet and hot peppers. Perfect for family dinners or special occasions, it’s a bold and comforting meal that’s ready in under an hour, making it ideal for busy weeknights or gatherings.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, this dish is perfect for those hectic evenings when you want something delicious without spending hours in the kitchen.
  • One-Pan Wonder: Everything cooks in one skillet, meaning less clean-up and all the flavors meld beautifully together.
  • Flavor Explosion: The combination of spicy sausage, tangy vinegar, and sweet peppers creates a mouthwatering experience that will have everyone coming back for seconds.
  • Versatile Serving Options: Serve it with rice, pasta, or crusty bread to soak up the delicious sauce—perfect for any occasion!
  • Family-Friendly: With its savory taste and appealing presentation, this dish is sure to please both kids and adults alike.

Tools and Preparation

To create this delicious Chicken Scarpariello Recipe, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring cups
  • Tongs

Importance of Each Tool

  • Skillet: A good quality skillet ensures even cooking and allows you to sear the chicken perfectly for maximum flavor.
  • Knife: A sharp knife makes prepping ingredients like peppers and garlic quick and easy.
  • Measuring cups: Accurate measurements are crucial for balancing the flavors in your sauce.
Chicken

Ingredients

For the Chicken

  • 2 lbs chicken thighs
  • ½ lb Italian sausage (sliced)

For the Vegetables

  • 2 bell peppers (sliced)
  • ½ cup hot cherry peppers
  • 4 garlic cloves (minced)

For the Sauce

  • ½ cup white apple vinegar
  • 1 cup chicken broth
  • 2 tbsp cherry pepper vinegar
  • 1 tbsp lemon juice
  • 1 tsp oregano
  • Salt and pepper (to taste)

How to Make Chicken Scarpariello Recipe

Step 1: Season the Chicken

  1. Begin by seasoning the chicken thighs with salt and pepper on both sides.

Step 2: Sear the Chicken

  1. Heat oil in a skillet over medium-high heat.
  2. Once hot, add the seasoned chicken thighs.
  3. Sear until golden brown on both sides, about 5 minutes per side.
  4. Remove from skillet and set aside.

Step 3: Cook the Sausage

  1. In the same skillet, add sliced Italian sausage.
  2. Cook until browned, about 4–5 minutes.

Step 4: Add Garlic and Peppers

  1. Stir in minced garlic and sauté for about 30 seconds until fragrant.
  2. Add sliced bell peppers and hot cherry peppers to the skillet.
  3. Cook until softened.

Step 5: Deglaze with Vinegar

  1. Pour in white apple vinegar to deglaze the pan.
  2. Scrape up any browned bits from the bottom as it simmers until reduced by half.

Step 6: Create the Sauce

  1. Stir in chicken broth, cherry pepper vinegar, lemon juice, oregano, salt, and pepper.
  2. Bring to a simmer.

Step 7: Return Chicken to Skillet

  1. Place seared chicken back into the skillet.
  2. Cover partially with a lid and simmer until chicken is cooked through, about 20 minutes.

Step 8: Serve

  1. Let sauce thicken slightly before serving.
  2. Spoon extra sauce and peppers over chicken for maximum flavor when plating.

This Chicken Scarpariello Recipe is not only easy to prepare but also bursting with flavor that will impress your family or guests! Enjoy!

How to Serve Chicken Scarpariello Recipe

Chicken Scarpariello is a flavorful dish that pairs beautifully with various sides or can be enjoyed on its own. Here are some serving suggestions to enhance your meal experience.

Serve with Pasta

  • Pasta Primavera – Lightly sautéed vegetables tossed with pasta for a fresh contrast.
  • Garlic Bread – Crisp and buttery, perfect for soaking up the tangy sauce.

Top with Fresh Herbs

  • Chopped Parsley – Adds freshness and color to the dish.
  • Basil Leaves – A fragrant touch that complements the flavors of the chicken.

Pair with a Salad

  • Mixed Greens Salad – A simple salad with vinaigrette balances the richness of the chicken.
  • Caprese Salad – Juicy tomatoes and creamy mozzarella add a refreshing element.

How to Perfect Chicken Scarpariello Recipe

To make your Chicken Scarpariello truly exceptional, consider these helpful tips.

  • Use Bone-In Chicken Thighs – This adds richer flavor and keeps the meat juicy during cooking.
  • Adjust Spice Levels – Customize the heat by choosing mild or hot cherry peppers based on your preference.
  • Don’t Rush the Searing – Allow the chicken to develop a golden crust for better flavor before adding other ingredients.
  • Let it Simmer – Allowing ample simmering time helps meld all flavors together beautifully.
  • Taste and Adjust Seasoning – Always taste your dish before serving, adjusting salt and pepper as needed.

Best Side Dishes for Chicken Scarpariello Recipe

Pair your Chicken Scarpariello with these delicious side dishes for a well-rounded meal.

  1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic complement the savory sauce.
  2. Roasted Vegetables – Seasonal veggies roasted until caramelized provide a sweet counterbalance.
  3. Quinoa Salad – A light salad with quinoa, herbs, and lemon adds texture and nutrition.
  4. Grilled Asparagus – Tender asparagus brings a fresh crunch that contrasts nicely with the rich chicken.
  5. Risotto – Creamy risotto can absorb sauces beautifully, making every bite delightful.
  6. Polenta Cakes – Soft or crispy polenta cakes act as a perfect base for the saucy chicken.

Common Mistakes to Avoid

To ensure your Chicken Scarpariello Recipe turns out perfect, avoid these common mistakes.

  • Bold seasoning: Skipping seasoning can lead to bland chicken. Always season your chicken thighs generously with salt and pepper before cooking.
  • Incorrect heat: Cooking on too high or too low heat can affect the searing process. Medium-high heat is ideal for achieving a golden crust on the chicken.
  • Overcrowding the pan: Adding too many ingredients at once can lower the pan’s temperature. Cook in batches if necessary to maintain heat.
  • Neglecting to deglaze: Failing to deglaze the pan can result in a less flavorful sauce. Use white apple vinegar to scrape up browned bits after sautéing sausage and garlic.
  • Rushing the simmer: Not allowing enough time for simmering can leave the chicken tough. Simmer until the chicken is tender for the best results.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Scarpariello in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Chicken Scarpariello Recipe

  • For long-term storage, freeze in a freezer-safe container.
  • It can be frozen for up to 2-3 months.

Reheating Chicken Scarpariello Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Place in a microwave-safe dish and cover loosely; heat on medium power for 2-3 minutes, stirring halfway.
  • Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Scarpariello Recipe.

What is Chicken Scarpariello?

Chicken Scarpariello is an Italian-American dish made with chicken, spicy sausage, sweet peppers, and a tangy vinegar sauce that brings bold flavors together.

Can I use different types of meat?

Yes! While this recipe features chicken and sausage, you can customize it by using turkey or beef as alternatives to suit your taste preferences.

How do I make Chicken Scarpariello spicier?

To increase the spice level in your Chicken Scarpariello Recipe, add more hot cherry peppers or include some crushed red pepper flakes when sautéing.

Can I prepare it ahead of time?

Absolutely! You can prepare Chicken Scarpariello in advance and store it in the refrigerator or freezer for easy reheating later.

What should I serve with Chicken Scarpariello?

This dish pairs well with rice, pasta, or crusty bread to soak up the delicious sauce.

Final Thoughts

Chicken Scarpariello is not only delicious but also versatile. Its bold flavors make it perfect for family dinners or special occasions. Feel free to customize it with your favorite vegetables or spices to create your own signature version!

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Chicken Scarpariello Recipe

Chicken Scarpariello

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Chicken Scarpariello is a vibrant and satisfying dish that embodies the heart of Italian-American cooking. Featuring tender chicken thighs, hearty sausage, and an array of colorful sweet and hot peppers, this recipe delivers a flavor-packed experience that’s perfect for any occasion. With just one skillet required, you can enjoy a delicious meal with minimal clean-up—ideal for busy weeknights or family gatherings. The tangy sauce made from vinegar and broth beautifully enhances the chicken and sausage, making every bite irresistible. Whether you serve it with pasta, rice, or crusty bread to soak up the sauce, Chicken Scarpariello promises to be a hit at your dinner table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 lbs chicken thighs
  • ½ lb Italian sausage (sliced)
  • 2 bell peppers (sliced)
  • ½ cup hot cherry peppers
  • 4 garlic cloves (minced)
  • ½ cup white apple vinegar
  • 1 cup chicken broth
  • 2 tbsp cherry pepper vinegar
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper on both sides.
  2. Heat oil in a skillet over medium-high heat; sear the chicken thighs until golden brown on both sides (about 5 minutes each). Remove and set aside.
  3. In the same skillet, add sliced Italian sausage and cook until browned (4-5 minutes).
  4. Stir in minced garlic; sauté for about 30 seconds until fragrant.
  5. Add sliced bell peppers and hot cherry peppers; cook until softened.
  6. Deglaze the pan with white apple vinegar, scraping up browned bits while reducing by half.
  7. Stir in chicken broth, cherry pepper vinegar, lemon juice, oregano, salt, and pepper; bring to a simmer.
  8. Return seared chicken to the skillet; cover partially with a lid and simmer for about 20 minutes until cooked through.
  9. Allow sauce to thicken slightly before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 125mg

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