Chocolate Chip Cookies

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cookies will satisfy your cravings and impress your guests.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure that even beginner bakers can whip up these delicious cookies without any hassle.
• Irresistible Flavor: The combination of semi-sweet chocolate chips and a touch of vanilla creates a delectable flavor that is hard to resist.
• Perfectly Chewy Texture: Thanks to the cornstarch and proper baking time, these cookies have a delightful chewiness that keeps you coming back for more.
• Versatile Treat: You can easily customize these cookies by adding nuts or adjusting the amount of chocolate chips to suit your taste.
• Great for Sharing: With 18 servings, these cookies are perfect for parties, gatherings, or simply enjoying with family and friends.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Spoon (tablespoon size)
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively and ensuring an even mixture.
• Baking sheets: These provide a sturdy surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

To make these delicious Chocolate Chip Cookies, gather the following ingredients:

Dry Ingredients

• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda

Wet Ingredients

• ½ cup cold butter (1 stick)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract

Add-ins

• 1 bag semi-sweet chocolate chips (about 10-11 oz)
• ¼ cup walnut pieces (optional)

How to Make Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 475°F. This high temperature helps achieve that perfect golden-brown crust.

Step 2: Prepare Baking Sheets

Line your baking sheets with parchment paper. This prevents the cookies from sticking and makes for easy cleanup later.

Step 3: Mix Dry Ingredients

In a smaller mixing bowl, whisk together:
1. Flour
2. Cornstarch
3. Salt
4. Baking soda

This ensures an even distribution of dry ingredients in your cookie batter.

Step 4: Combine Wet Ingredients

Cut the stick of cold butter into smaller pieces. In a larger mixing bowl, combine:
1. Butter
2. Granulated sugar
3. Brown sugar
4. Egg
5. Vanilla extract

Mix until well blended.

Step 5: Combine Mixtures

Gently stir the dry ingredients into the larger bowl with the butter/egg/sugar mixture until just combined.

Step 6: Add Chocolate Chips and Walnuts

Add in the chocolate chips and optional walnut pieces. Mix gently until they are fully incorporated into the dough.

Step 7: Shape Cookie Dough Balls

Using a tablespoon, scoop out portions of cookie dough and place them on the prepared baking sheet, leaving space between each ball.

Step 8: Bake Cookies

Place the baking sheet in the preheated oven and bake for 6-7 minutes or until the tops turn golden brown. Keep an eye on them!

Step 9: Cool Cookies

Remove from oven and let them cool on the sheet for a few minutes before transferring them to a wire rack. They will continue cooking while cooling.

Step 10: Enjoy!

For the softest cookies, enjoy them warm right out of the oven!

How to Serve Chocolate Chip Cookies

Chocolate chip cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a party or having a quiet night at home, these serving suggestions will elevate your cookie experience.

With Milk

• Pairing chocolate chip cookies with cold milk is a classic combo. The creamy texture of milk perfectly complements the rich chocolate and buttery flavor.

Ice Cream Sandwich

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two warm chocolate chip cookies. This indulgent treat is perfect for summer!

Warm Out of the Oven

• Serve your chocolate chip cookies warm right from the oven. The gooey chocolate chips will melt in your mouth, offering an irresistible taste.

Drizzle with Chocolate Sauce

• For an extra sweet touch, drizzle melted chocolate sauce over the cookies. This adds an elegant flair and intensifies the chocolate flavor.

With Fresh Fruit

• Serve alongside fresh fruit like berries or banana slices. The freshness balances the sweetness of the cookies and adds a nutritious element to your dessert table.

How to Perfect Chocolate Chip Cookies

To achieve the ultimate chocolate chip cookies, follow these simple tips. They will help you create the best batch every time.

• Use Cold Butter: Starting with cold butter helps create a chewy texture rather than a flat cookie.
• Chill the Dough: Allowing the dough to chill in the fridge for at least 30 minutes can prevent spreading during baking.
• Don’t Overmix: Gently mix your ingredients until just combined. Overmixing can lead to tough cookies.
• Watch Baking Time: Keep an eye on your cookies as they bake; removing them when they’re slightly underdone ensures they stay soft.
• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or other types of chocolate to create unique flavors.

Best Side Dishes for Chocolate Chip Cookies

Chocolate chip cookies pair well with various side dishes that enhance their flavor and make for a complete dessert experience. Here are some great options:

1. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the rich flavors of chocolate chip cookies beautifully.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a burst of freshness that balances out the sweetness.
3. Coffee: A warm cup of coffee offers a nice contrast to sweet cookies, making it perfect for coffee lovers.
4. Hot Cocoa: Nothing beats enjoying chocolate chip cookies with hot cocoa on a chilly day; it’s pure comfort food!
5. Whipped Cream: Top your cookies with whipped cream for an extra creamy texture and delightful taste.
6. Fruit Salad: A refreshing fruit salad can provide a lighter option alongside rich cookies, making for a balanced dessert spread.

Common Mistakes to Avoid

Making chocolate chip cookies is fun, but common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Boldly skip measuring flour: Flour measurement is crucial for the right texture. Use a kitchen scale or spoon flour into a measuring cup and level it off with a knife.
• Boldly overmix the dough: Mixing too long can make cookies tough. Mix just until everything is combined for a chewy texture.
• Boldly ignore chilling the dough: Chilling the dough helps cookies hold their shape and enhances flavor. If you have time, chill for at least 30 minutes before baking.
• Boldly bake on ungreased sheets: Even if using non-stick sheets, parchment paper prevents sticking and ensures even baking. Always line your baking sheet!
• Boldly forget to check doneness: Every oven is different. Keep an eye on your cookies during the last few minutes and take them out when they are golden brown on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes for the best results.
• Microwave: Heat individually for about 10-15 seconds; this warms them quickly but may not restore crispiness.
• Stovetop: Heat in a skillet over low heat with a lid on for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making chocolate chip cookies.

What makes these Chocolate Chip Cookies chewy?

Using cornstarch helps retain moisture, creating a soft, chewy texture that many cookie lovers adore.

Can I substitute butter in this Chocolate Chip Cookies recipe?

Yes, you can use margarine or coconut oil, but keep in mind this may alter the flavor and texture slightly.

How do I customize my Chocolate Chip Cookies?

Feel free to add nuts, dried fruit, or different types of chocolate chips like dark or white chocolate for unique flavors!

How do I know when my Chocolate Chip Cookies are done?

They should be golden brown on the edges and slightly soft in the center. They will continue to cook as they cool.

Final Thoughts

These chocolate chip cookies are not only delicious but also versatile. You can easily customize them with various mix-ins like nuts or other chocolates. Try this recipe today and satisfy your sweet tooth with these classic treats!