These Chocolate Covered Cherry Brownie Bombs are the perfect sweet treat for any occasion. They combine rich brownie goodness with a burst of cherry flavor, all enveloped in a smooth chocolate coating. Whether it’s a holiday gathering, a birthday celebration, or just a cozy night in, these little bites are sure to impress your friends and family. With their delightful taste and easy preparation, they stand out as a fun dessert that everyone will love.

Why You’ll Love This Recipe

Decadent Flavor: The combination of chocolate brownie and cherry filling creates an irresistible flavor explosion.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
Versatile Treat: These bombs can be served at parties, given as gifts, or enjoyed as a special snack.
Fun Presentation: The chocolate coating makes them visually appealing and perfect for sharing.
Customizable: You can easily adjust the filling or coating based on personal preferences.

Tools and Preparation

To make your Chocolate Covered Cherry Brownie Bombs, you’ll need some essential tools to ensure smooth preparation. Having the right tools can make your baking experience more enjoyable and efficient.

Essential Tools and Equipment

Cookie scoop
Mixing bowl
Baking dish
Wax paper
Freezer-safe container

Importance of Each Tool

Cookie scoop: This tool helps create uniform balls of brownie mixture, ensuring even size for all bombs.
Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients without spills or mess.
Wax paper: Perfect for placing the chocolate-covered bombs to dry without sticking.

Ingredients

These Chocolate Covered Cherry Brownie Bombs are delicious bites of brownie surrounding cherries and then dipped in chocolate!

Ingredients:
– 1 box of brownie mix and the ingredients it takes to make them
– 3/4 cup chocolate frosting
– 15 oz almond bark (melted according to package instructions)
– 1 can of cherry pie filling or maraschino cherries (see note)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Chocolate Covered Cherry Brownie Bombs

Step 1: Bake the Brownies

Bake the brownies as directed on the box and let them cool completely. Do not overcook the brownies; crunchy bits don’t make for good bombs.

Step 2: Crumble and Mix

Crumble the cooled brownies into a mixing bowl. Add about 3/4 cup of chocolate frosting to the crumbled brownies. If you’ve made cake pops before, aim for a similar consistency. You may need to add more frosting gradually until you achieve a mixture that holds together easily but is not too sticky.

Step 3: Form the Bombs

Take about 1 1/2 tablespoons of the brownie mixture (using a cookie scoop makes this easier) and form it into a ball. Create a small hole in the center of each ball to drop in one cherry from the pie filling.

Step 4: Seal the Cherry Inside

Fold the brownie ball around the cherry or add a little more brownie mixture on top and seal it well. Ensure that no cherry is exposed.

Step 5: Freeze the Bombs

Place all formed bombs in the freezer for about 20 minutes to firm up.

Step 6: Melt Almond Bark

While the brownie bombs are hardening, melt your almond bark according to package instructions. You may need more or less depending on how thick you want each coating.

Step 7: Coat Each Bomb

After freezing, remove one bomb from the freezer at a time. Drop it into the melted almond bark, lift it out carefully, and tap off any excess chocolate before placing it on wax paper.

Step 8: Let Them Dry

Allow each bomb to dry completely on wax paper before serving or storing. Enjoy your delicious Chocolate Covered Cherry Brownie Bombs!

How to Serve Chocolate Covered Cherry Brownie Bombs

These Chocolate Covered Cherry Brownie Bombs are a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or simply indulging at home, here are some creative serving suggestions.

For Parties

On a Dessert Table: Arrange the brownie bombs on a decorative platter for a stunning centerpiece.
In Individual Cups: Serve each bomb in small cups for easy grabbing and less mess.

As Gifts

Gift Boxes: Package them in cute boxes tied with ribbons for a thoughtful homemade gift.
Dessert Trays: Include them in dessert trays alongside cookies and candies for a sweet variety.

With Beverages

With Coffee: Pair these brownie bombs with a hot cup of coffee for an indulgent afternoon treat.
With Milkshakes: Serve alongside rich milkshakes for an extra decadent experience.

How to Perfect Chocolate Covered Cherry Brownie Bombs

To make your Chocolate Covered Cherry Brownie Bombs even better, follow these tips to ensure they turn out perfectly every time.

Use Fresh Ingredients: Always use fresh brownie mix and frosting to enhance flavor and texture.
Chill Before Coating: Freezing the brownie bombs before dipping them in chocolate helps maintain their shape.
Melt Almond Bark Properly: Ensure the almond bark is melted smoothly to avoid clumping when coating the bombs.
Tap Off Excess Chocolate: After dipping, gently tap the bomb to remove excess chocolate for a cleaner finish.
Store Correctly: Keep the finished bombs in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Chocolate Covered Cherry Brownie Bombs

These delicious brownie bombs pair well with several side dishes that complement their rich flavors. Here are some great options to consider:

Vanilla Ice Cream: A classic pairing that adds creaminess to balance the sweetness of the brownie bombs.
Fresh Fruit Salad: The freshness of fruit provides a light contrast to the decadent chocolate treats.
Chocolate Sauce: Serve with extra chocolate sauce on the side for those who want an even richer experience.
Whipped Cream: A dollop of whipped cream enhances presentation and adds airy texture.
Coffee or Espresso: The bitter notes from coffee perfectly counterbalance the sweetness of the brownie bombs.
Milkshakes: A thick and creamy shake complements the richness of the dessert while adding a fun twist.

Common Mistakes to Avoid

Making Chocolate Covered Cherry Brownie Bombs can be fun, but there are some common pitfalls to watch out for.

Overbaking the brownies: This can lead to dry brownie bits that won’t hold together well. Always follow the baking time and check for doneness to avoid crunchy pieces.
Too much frosting: Adding too much chocolate frosting can make your mixture too sticky. Start with a smaller amount and gradually increase until you reach the right consistency for rolling.
Not sealing the cherry properly: If the cherry isn’t sealed well inside the brownie mixture, it may leak during coating. Ensure you fold or cover the brownie mixture around the cherry completely.
Skipping refrigeration: Failing to chill your brownie bombs before dipping them in chocolate can cause them to lose shape. Always freeze them for about 20 minutes to ensure they hold together.
Using untempered chocolate: If you don’t melt almond bark correctly, it may not adhere well. Follow package instructions carefully for best results.

Refrigerator Storage

Store Chocolate Covered Cherry Brownie Bombs in an airtight container.
They will last up to 1 week in the refrigerator.
Layer them with parchment paper to prevent sticking.

Freezing Chocolate Covered Cherry Brownie Bombs

Place them in a freezer-safe container or bag.
They can be frozen for up to 3 months.
Make sure they are completely cooled before freezing.

Reheating Chocolate Covered Cherry Brownie Bombs

Oven: Preheat your oven to 350°F (175°C) and place them on a baking sheet for about 5-10 minutes just until warmed through.
Microwave: Heat them in short bursts of 10-15 seconds on medium power, checking often to avoid melting the chocolate coating too much.
Stovetop: Use a non-stick skillet on low heat, placing the bombs in until warmed, turning occasionally.

Frequently Asked Questions

What are Chocolate Covered Cherry Brownie Bombs?

Chocolate Covered Cherry Brownie Bombs are bite-sized treats made with a rich brownie base encasing a cherry filling, all coated in smooth chocolate.

Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries, but make sure they are pitted and perhaps lightly coated in sugar for sweetness.

How do I customize my Chocolate Covered Cherry Brownie Bombs?

You can customize these bombs by adding nuts, different flavors of frosting, or using white chocolate instead of almond bark for coating.

How should I store leftovers of Chocolate Covered Cherry Brownie Bombs?

Store any leftovers in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

Final Thoughts

These Chocolate Covered Cherry Brownie Bombs are truly delightful treats that combine fudgy brownies with sweet cherries and creamy chocolate. Their versatility allows you to mix flavors and ingredients according to your taste. Give this recipe a try, and don’t hesitate to experiment with different fillings or toppings!