Ingredients
Scale
- 1 small seedless watermelon
- 8 oz dark chocolate (or milk chocolate)
- 1 tablespoon coconut oil (optional)
- Sea salt (to taste)
- Optional toppings: crushed nuts, shredded coconut, or chili powder
Instructions
- Wash the watermelon thoroughly and slice it into wedges or round slices about an inch thick.
- In a heatproof bowl, combine the chocolate and coconut oil. Melt using a microwave or double boiler until smooth.
- Dip each watermelon piece by holding it by the rind, allowing excess chocolate to drip off.
- Immediately sprinkle optional toppings on the melted chocolate before it sets.
- Place the dipped pieces on a parchment-lined baking sheet and freeze for about 30 minutes until the chocolate is firm.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg