Chocolate Mint Thumbprint Cookies are a delightful treat that perfectly blends rich chocolate flavor with refreshing mint. These cookies are soft and chewy, boasting a luscious fudge center that makes them perfect for any occasion. Whether you’re celebrating the holidays or simply indulging yourself, these cookies stand out with their unique combination of flavors and eye-catching presentation.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor Combination: The rich cocoa pairs beautifully with the mint fudge center, creating a mouthwatering experience.
- Versatile for Any Occasion: Perfect for holiday gatherings, birthday parties, or just as a sweet treat for yourself.
- Visually Appealing: The thumbprint design filled with mint fudge and drizzled chocolate makes these cookies look as good as they taste.
- Great for Sharing: With 48 cookies in one batch, they are ideal for sharing with friends and family.
Tools and Preparation
To create your Chocolate Mint Thumbprint Cookies, you’ll need some essential tools in your kitchen. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
- Small saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients; using various sizes helps manage different stages of the recipe.
- Electric mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy texture for your cookies.
- Baking sheet: Provides an even surface for baking multiple cookies at once, ensuring consistent results.
- Wire rack: Allows cookies to cool evenly after baking, preventing sogginess.

Ingredients
A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.
For the Dough
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
For the Fudge Center
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green Food Coloring
How to Make Chocolate Mint Thumbprint Cookies
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the room temperature butter and white sugar until light and fluffy. This step is crucial as it incorporates air into the mixture for better texture.
- Mix in the eggs one at a time until fully combined.
- Add in vanilla extract and mix again until smooth.
- Gradually incorporate cocoa powder, salt, baking soda, baking powder, and flour until everything is well combined.
Step 2: Shape Cookies
Roll the dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper.
- Press your thumb gently into the center of each ball to create a well.
Step 3: Bake
Bake at 350 degrees Fahrenheit for approximately 12 minutes. If the thumbprint disappears while cooking:
- Use the back of a wooden spoon or spatula to press down in the center again gently.
- Allow cookies to cool on the baking sheet for about two minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Fudge Filling
In a small saucepan over medium heat:
- Melt together white chocolate chips and sweetened condensed milk while stirring continuously.
- Once melted, stir in mint extract.
- Spoon this delicious fudge filling into each cookie’s thumbprint center.
Step 5: Drizzle with Chocolate
Melt chocolate almond bark according to package directions.
- Drizzle over each cookie using a fork or piping bag.
- Let the chocolate set before serving immediately or store in an airtight container.
Enjoy your delightful Chocolate Mint Thumbprint Cookies!
How to Serve Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful treat that can be enjoyed in various ways. They not only make a perfect dessert but are also great for sharing at gatherings and celebrations.
With Coffee
- A warm cup of coffee pairs wonderfully with these cookies, enhancing the rich chocolate flavor.
As a Gift
- Package these cookies in a decorative box or tin. They make an excellent homemade gift for holidays or special occasions.
With Ice Cream
- Serve these cookies alongside a scoop of vanilla or mint ice cream for an indulgent dessert experience.
At Parties
- Set them out on a dessert table at your next gathering. Their festive look will attract guests and complement other treats.
As Afternoon Treats
- Enjoy these cookies as an afternoon snack with tea or milk to lift your spirits during the day.
How to Perfect Chocolate Mint Thumbprint Cookies
To achieve the best results when making Chocolate Mint Thumbprint Cookies, consider these helpful tips.
- Use room temperature ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
- Don’t overmix the dough: Mix just until combined to keep the cookies soft and tender.
- Chill the dough: If time permits, chill the dough for about 30 minutes before baking to help maintain their shape.
- Make even-sized balls: Use a cookie scoop to form uniform dough balls for even baking.
- Monitor baking time: Keep an eye on the oven; baking times may vary based on your oven’s calibration.
Best Side Dishes for Chocolate Mint Thumbprint Cookies
When serving Chocolate Mint Thumbprint Cookies, pairing them with complementary side dishes can elevate your dessert experience. Here are some delightful options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies. -
Mint Tea
A soothing cup of mint tea enhances the mint flavor in the cookies and provides a calming effect. -
Chocolate Fondue
Dip additional fruits or pretzels in chocolate fondue for an interactive dessert experience that complements your thumbprint cookies. -
Cheese Platter
A selection of cheeses, particularly creamy varieties like brie or mascarpone, pair nicely with the rich chocolate flavor. -
Yogurt Parfaits
Layer yogurt with granola and berries for a light side that contrasts with the richness of the cookies. -
Brownies
For chocolate lovers, offering brownies alongside gives guests another decadent option to enjoy.
Common Mistakes to Avoid
When making Chocolate Mint Thumbprint Cookies, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
- Incorrect dough consistency: If your dough is too dry or too wet, the cookies won’t hold their shape. Ensure you measure your flour correctly and mix until just combined.
- Oven temperature miscalibration: Baking at the wrong temperature can lead to uneven cookies. Always preheat your oven and consider using an oven thermometer for accuracy.
- Skipping the cooling step: Letting the cookies cool on the baking sheet for too long can make them soggy. Follow the cooling times closely for the best texture.
- Overfilling the thumbprint: Adding too much fudge filling can lead to spills during baking. Fill each well carefully to maintain the cookie’s shape.
- Neglecting chocolate drizzles: The drizzle adds not only flavor but also visual appeal. Don’t skip this step; it’s what makes these cookies special!

Storage & Reheating Instructions
Refrigerator Storage
- Store your Chocolate Mint Thumbprint Cookies in an airtight container.
- They will stay fresh for up to 1 week.
Freezing Chocolate Mint Thumbprint Cookies
- Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Chocolate Mint Thumbprint Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5 minutes.
- Microwave: Place a cookie on a microwave-safe plate and heat for 10-15 seconds for a warm treat.
- Stovetop: For a quick reheat, place cookies in a skillet over low heat for a minute or two.
Frequently Asked Questions
Here are some common questions about Chocolate Mint Thumbprint Cookies that might help you in your baking journey.
What makes Chocolate Mint Thumbprint Cookies unique?
Chocolate Mint Thumbprint Cookies stand out due to their rich chocolate base paired with a creamy mint fudge center, making them perfect for any occasion.
Can I customize my Chocolate Mint Thumbprint Cookies?
Yes! You can experiment with different extracts or add nuts for extra crunch. Feel free to get creative with toppings as well!
How do I know when my cookies are done baking?
The edges should look set while the centers may appear slightly soft. They will firm up as they cool.
Are these cookies suitable for gifting?
Absolutely! Their beautiful presentation and delicious taste make them an excellent choice for gifts during holidays or special occasions.
Final Thoughts
Chocolate Mint Thumbprint Cookies are not only delicious but also versatile, making them perfect for various occasions. Their unique flavor combination of chocolate and mint offers a delightful treat that everyone will enjoy. Don’t hesitate to try customizing them with your favorite flavors!
Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful fusion of rich chocolate and refreshing mint, making them an irresistible treat for any occasion. These soft, chewy cookies feature a luscious mint fudge center, drizzled with chocolate for an eye-catching finish. Perfect for holiday gatherings, birthday celebrations, or simply as a sweet indulgence, these cookies not only taste fantastic but also look stunning on any dessert table. With easy-to-follow steps and simple ingredients, you’ll have a batch of 48 cookies ready to share with friends and family in no time.
- Total Time: 32 minutes
- Yield: Approximately 48 cookies 1x
Ingredients
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ can sweetened condensed milk (7 oz)
- ½ teaspoon mint extract
Instructions
- Cream together the room temperature butter and white sugar until fluffy. Mix in eggs one at a time, followed by vanilla.
- Gradually add cocoa powder, salt, baking soda, baking powder, and flour until just combined.
- Roll dough into 1-inch balls and press your thumb into each to create a well.
- Bake at 350°F for about 12 minutes; cool slightly before transferring to a wire rack.
- Melt white chocolate chips with condensed milk for the fudge filling; stir in mint extract. Spoon into each cookie's well.
- Melt chocolate almond bark and drizzle over cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 104
- Sugar: 9g
- Sodium: 63mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg