Comforting Loaded Baked Potato Soup is a delightful dish that warms the soul on chilly nights. This rich and creamy soup blends tender potatoes with sharp cheddar cheese and crumbled turkey bacon, making it a perfect meal for family dinners or cozy gatherings. Its unique combination of flavors ensures it stands out, while its straightforward preparation makes it suitable for cooks of all levels.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this comforting soup in 40 minutes.
- Rich Flavor: The combination of cheddar cheese and turkey bacon adds a deliciously savory taste that everyone will enjoy.
- Versatile Meal: Perfect as a main dish or as an accompaniment to salads and sandwiches, this soup fits various meal occasions.
- Hearty & Filling: Packed with nutritious ingredients, it’s sure to satisfy your hunger.
- Customizable: Feel free to add your favorite toppings or adjust seasonings to suit your taste.
Tools and Preparation
To make the preparation process seamless, having the right tools is essential. Here are some necessary items that will help you create this comforting loaded baked potato soup effortlessly.
Essential Tools and Equipment
- Large pot
- Immersion blender or stand blender
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: This is crucial for cooking the soup evenly and allowing all the flavors to meld together perfectly.
- Immersion blender: It makes blending easy without transferring hot soup to another container, minimizing mess.
- Cutting board: A sturdy cutting board provides a safe surface to chop all your ingredients efficiently.
- Chef’s knife: A good-quality knife ensures precise chopping of vegetables, making prep work quicker.

Ingredients
Rich, creamy soup filled with potatoes, cheddar, Turkey Bacon, and green onions—perfect for a cozy evening meal.
Potatoes & Broth
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken broth or vegetable broth
Aromatics
- 1 medium onion, diced
- 3 cloves garlic, minced
Creamy Base
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
Toppings & Seasoning
- 4 slices Turkey Bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Cooking Essentials
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
How to Make Comforting Loaded Baked Potato Soup
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5 to 7 minutes until soft and translucent. Stir in minced garlic and cook for 1 minute until fragrant.
Step 2: Cook the Potatoes
Add diced potatoes to the pot along with chicken or vegetable broth. Stir in dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to a simmer and cook for 15 to 20 minutes until potatoes are fork-tender.
Step 3: Blend the Soup
Once potatoes are tender, use an immersion blender to achieve a smooth or slightly chunky texture as preferred. Alternatively, carefully transfer soup in batches to a stand blender and blend until smooth.
Step 4: Add Cream & Cheese
Stir in heavy cream, shredded cheddar cheese, and sour cream. Continue cooking over low heat until cheese fully melts and soup is heated through, around 5 minutes. Taste and adjust seasoning if necessary.
Step 5: Serve
Ladle soup into serving bowls. Top each portion with crumbled Turkey Bacon, additional shredded cheese, and chopped green onions before serving.
Enjoy your deliciously comforting loaded baked potato soup!
How to Serve Comforting Loaded Baked Potato Soup
Serving Comforting Loaded Baked Potato Soup can elevate your dining experience. This hearty dish pairs well with various accompaniments that enhance its flavors and presentation.
With Crusty Bread
- Sourdough Bread – A slice of warm sourdough complements the creamy soup beautifully.
- Garlic Bread – Adds a delightful crunch and aromatic flavor, perfect for dipping.
Topped with Fresh Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
- Chives – Add finely chopped chives for an onion-like flavor that pairs perfectly.
With Extra Cheese
- Additional Cheddar – Top each bowl with more shredded sharp cheddar for a cheesy finish.
- Crumbled Feta – Feta adds a tangy twist that contrasts nicely with the creamy texture.
How to Perfect Comforting Loaded Baked Potato Soup
To achieve the best version of your Comforting Loaded Baked Potato Soup, consider these helpful tips.
- Use Fresh Ingredients – Fresh potatoes and herbs enhance the overall flavor and texture of the soup.
- Adjust Thickness – For a thicker soup, blend more potatoes; for a thinner consistency, add extra broth or cream.
- Experiment with Spices – Feel free to add spices like cayenne pepper or garlic powder for added depth.
- Let It Rest – Allow the soup to sit for 10-15 minutes before serving; this helps meld flavors together.
Best Side Dishes for Comforting Loaded Baked Potato Soup
Pairing side dishes with your Comforting Loaded Baked Potato Soup can create a well-rounded meal. Here are some excellent options.
- Garden Salad – A light, refreshing salad balances the richness of the soup. Toss mixed greens with vinaigrette.
- Roasted Vegetables – Seasonal vegetables roasted in olive oil provide great flavor and nutrition.
- Grilled Cheese Sandwich – A classic pairing that adds a crunchy, cheesy element to your meal.
- Stuffed Peppers – Colorful peppers stuffed with rice and beans offer heartiness without overpowering the soup.
- Cornbread Muffins – Sweet cornbread muffins create a delightful contrast to the savory soup.
- Coleslaw – A tangy slaw can add crunch and acidity, complementing the creamy texture of the soup.
Common Mistakes to Avoid
When making Comforting Loaded Baked Potato Soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.
- Overcooking the Potatoes: This can lead to mushy texture. Keep an eye on cooking time and check for fork-tenderness.
- Not Blending Enough: A chunky soup is great, but if you want creaminess, blend more thoroughly. Use an immersion blender or carefully transfer batches to a stand blender.
- Skipping Seasoning: Under-seasoned soup can taste bland. Always taste and adjust salt and pepper before serving.
- Using Low-Quality Broth: The broth is the base of your soup. Opt for good-quality chicken or vegetable broth for the best flavor.
- Adding Dairy Too Early: Adding cream or cheese too soon can cause curdling. Stir in dairy ingredients at low heat near the end of cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- Enjoy within 3 to 4 days for the best flavor.
Freezing Comforting Loaded Baked Potato Soup
- Freeze in freezer-safe containers or bags, leaving space for expansion.
- Best used within 2 to 3 months for optimal taste.
Reheating Comforting Loaded Baked Potato Soup
- Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring in between until heated through.
- Stovetop: Pour into a pot over medium-low heat. Stir occasionally until warmed throughout.
Frequently Asked Questions
If you have questions about making Comforting Loaded Baked Potato Soup, we have answers!
Can I use other types of potatoes?
Yes! While russet potatoes are ideal for their starchiness, Yukon Golds or red potatoes can also work well.
How do I make this soup vegetarian?
Simply replace the chicken broth with vegetable broth and omit Turkey Bacon. You can add additional vegetables for flavor.
What toppings go well with Comforting Loaded Baked Potato Soup?
In addition to crumbled Turkey Bacon, consider adding shredded cheese, sour cream, chives, or even crispy onions for extra crunch.
Can I make this soup dairy-free?
Yes! Substitute heavy cream with coconut milk or a dairy-free alternative and omit sour cream or use a plant-based version.
Final Thoughts
Comforting Loaded Baked Potato Soup is a delightful dish perfect for any cozy evening. Its creamy texture and rich flavors make it versatile; feel free to customize it with your favorite toppings or substitute ingredients as needed. Give it a try; you’ll love how easy it is to prepare!
Comforting Loaded Baked Potato Soup
Indulge in the ultimate comfort food with our Comforting Loaded Baked Potato Soup. This rich and creamy soup combines tender russet potatoes, sharp cheddar cheese, and crumbled turkey bacon, creating a heartwarming dish perfect for chilly evenings. It’s not only easy to prepare—ready in about 40 minutes—but also entirely customizable with your favorite toppings. Whether served as a main course or alongside salads and sandwiches, this soup is sure to become a family favorite.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 cup green onions, chopped
Instructions
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Cook the diced onion until soft, about 5 to 7 minutes. Add minced garlic for an additional minute.
- Cook the potatoes: Stir in diced potatoes and broth, along with thyme, smoked paprika, salt, and pepper. Bring to a boil; reduce heat and simmer until potatoes are fork-tender (15–20 minutes).
- Blend the soup: Use an immersion blender for your desired texture or carefully blend batches in a stand blender until smooth.
- Add cream and cheese: Stir in heavy cream, cheddar cheese, and sour cream. Cook on low until the cheese melts completely.
- Serve: Ladle soup into bowls and top with crumbled turkey bacon, extra cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg