Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This Creamy Chicken Pot Pie Soup is perfect for cozy dinners, family gatherings, or a comforting weeknight meal. With its rich flavors and hearty ingredients, this soup stands out as a satisfying dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: Enjoy a delicious meal in just 60 minutes without the lengthy preparation of traditional pot pie.
• Hearty and Filling: Packed with tender chicken, vegetables, and creamy goodness, this soup is sure to satisfy your hunger.
• Versatile Ingredients: Feel free to customize the veggies or add your favorite herbs for a personal touch.
• Comfort in a Bowl: The creamy texture creates a warm and inviting dish that’s perfect for chilly evenings.
• Kid-Friendly: A great way to get kids to enjoy their veggies without any fuss!

Tools and Preparation

To make this creamy chicken pot pie soup, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk
• Cutting board

Importance of Each Tool

• Large pot: Ideal for simmering the soup and cooking the chicken evenly.
• Medium pot: Perfect for making the creamy base that brings richness to the soup.
• Whisk: Helps in mixing ingredients smoothly without lumps when preparing the cream mixture.

Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

In a large pot, heat 1 tablespoon of the oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes per side. Transfer chicken to a plate and set aside.

Step 3: Sauté Vegetables

Turn heat down to medium. In the same pot, add remaining 1 tablespoon of olive oil. Add garlic, onion, celery, and carrots; cook while stirring occasionally until vegetables begin to soften, about 5 to 8 minutes.

Step 4: Deglaze with Vinegar

Stir in the white apple vinegar using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 5: Cook Potatoes and Chicken

Add potatoes along with 3 cups of chicken broth; bring to a simmer. Cut browned chicken breasts in half*, return them to the pot, and simmer until cooked through, about 15 to 20 minutes. Remove from heat; use tongs to transfer chicken pieces onto a plate or cutting board to cool slightly.

Step 6: Prepare Cream Base

While chicken cools, melt butter in a medium pot over medium heat. Add flour; whisk continuously until lightly golden and forms a sticky paste with the butter.

Step 7: Thicken Mixture

Slowly drizzle in milk followed by cream, whisking out any lumps as they form. Cook while whisking continuously until thickened like gravy, about 5 minutes.

Step 8: Combine Everything

Stir milk mixture into the soup. Shred or chop cooked chicken; add it back into the soup.

Step 9: Add Final Veggies

Stir in corn and peas; heat over medium until vegetables are warmed through, about 2 to 3 minutes.

Step 10: Adjust Consistency

If soup is too thick, add up to an additional cup of broth until it reaches desired consistency.

Step 11: Season and Serve

Add pepper and salt according to taste. Serve hot and enjoy your comforting bowl of creamy goodness!

How to Serve Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is a comforting dish that warms the soul. Its rich flavors and creamy texture make it versatile for various serving options.

With Crunchy Bread

• Serve with a crusty baguette or dinner rolls to soak up every last drop of the soup. The bread adds a satisfying crunch.

Over Rice or Quinoa

• Spoon the soup over cooked rice or quinoa for a hearty meal. This adds extra fiber and makes the dish more filling.

Accompanied by Salad

• Pair with a fresh green salad for a refreshing contrast. A simple vinaigrette can enhance the overall flavor experience.

In a Bread Bowl

• Serve in hollowed-out bread bowls for a fun and interactive dining experience. This turns your meal into an edible serving dish!

Garnished with Fresh Herbs

• Sprinkle fresh parsley or thyme on top just before serving. This adds color and an aromatic touch to your creamy soup.

How to Perfect Creamy Chicken Pot Pie Soup

Achieving the perfect Creamy Chicken Pot Pie Soup involves careful attention to detail. Here are some tips to elevate your dish.

• Use High-Quality Broth: Good broth enhances flavor significantly. Opt for homemade or low-sodium varieties for better taste control.
• Don’t Skip the Browning: Brown the chicken well before adding vegetables. This step builds depth in flavor through caramelization.
• Adjust Thickness: If your soup is too thick, gradually add more broth until it reaches your desired consistency. This ensures each bowl is just right.
• Experiment with Veggies: Add seasonal vegetables like green beans or bell peppers for variety and nutrients. This keeps the soup exciting.
• Let It Rest: Allowing the soup to rest for a few minutes after cooking helps meld flavors together, enhancing its richness.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with Creamy Chicken Pot Pie Soup can create a well-rounded meal. Here are some delightful options:

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread complements the creaminess of the soup beautifully.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing offers a refreshing crunch that balances the rich soup.
3. Cheesy Biscuits: Fluffy biscuits filled with cheese provide a decadent option that pairs perfectly with the warm soup.
4. Roasted Vegetables: Seasonal roasted veggies add earthy flavors and vibrant colors that contrast nicely with your creamy dish.
5. Coleslaw: A tangy coleslaw provides freshness and crunch, making it an excellent complement to the hearty soup.
6. Stuffed Peppers: Baked stuffed peppers filled with grains or beans serve as a filling side that enhances your meal’s nutritional value.
7. Cornbread Muffins: Sweet cornbread muffins bring a hint of sweetness, creating a delightful balance against savory flavors in the soup.
8. Fruit Salad: A light fruit salad adds brightness and acidity, cleansing your palate between bites of rich soup.

Common Mistakes to Avoid

When making Creamy Chicken Pot Pie Soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the seasoning – Failing to properly season your chicken and vegetables can lead to bland soup. Always season at each stage of cooking.
• Not using enough broth – If you don’t add enough chicken broth, your soup may turn out too thick. Adjust the liquid as needed for desired consistency.
• Overcooking the chicken – Cooking the chicken too long can make it tough. Monitor closely and remove when it reaches an internal temperature of 165°F.
• Cutting vegetables unevenly – Uneven vegetable sizes lead to inconsistent cooking times. Dice all ingredients uniformly for even doneness.
• Ignoring thickening technique – If you skip creating a roux (butter and flour mixture), your soup may not thicken properly. Make sure to whisk continuously while cooking this mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Creamy Chicken Pot Pie Soup

• Allow soup to cool completely before transferring to freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Pot Pie Soup

• Oven – Preheat oven to 350°F, transfer soup to an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
• Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes Creamy Chicken Pot Pie Soup different from regular chicken soup?

Creamy Chicken Pot Pie Soup is thicker and creamier than regular chicken soup, featuring a rich milk and butter base that mimics the texture of pot pie filling.

Can I customize my Creamy Chicken Pot Pie Soup?

Absolutely! You can add other vegetables like green beans or mushrooms or adjust the seasonings according to your taste preferences.

How can I make this recipe dairy-free?

To make a dairy-free version of Creamy Chicken Pot Pie Soup, substitute milk and cream with plant-based alternatives like almond milk and coconut cream.

What can I serve with Creamy Chicken Pot Pie Soup?

This delicious soup pairs well with crusty bread or a simple side salad for a complete meal.

Final Thoughts

Creamy Chicken Pot Pie Soup is a comforting dish that brings together classic flavors without the fuss of traditional pot pie preparation. Its versatility allows you to customize ingredients based on what you have on hand or personal preferences. Give this easy recipe a try for your next dinner!