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Home » Recipe Index » Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet

July 8, 2025 by Madison

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A one-pan wonder, this Creamy Garlic Chicken Gnocchi Skillet is an indulgent yet easy meal perfect for weeknight dinners or special occasions. The creamy garlic sauce blends beautifully with tender chicken and soft gnocchi, creating a delightful dish that satisfies cravings without requiring hours in the kitchen. Whether you’re entertaining guests or looking for a quick family meal, this recipe delivers rich flavors and comforting textures.

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
  • One-Pan Convenience: With everything cooked in one skillet, cleanup is a breeze.
  • Rich Flavor: The creamy garlic sauce elevates the taste of chicken and gnocchi, creating a luxurious meal.
  • Versatile Ingredients: You can easily customize with vegetables or herbs based on what you have on hand.
  • Family-Friendly: This dish is sure to please both kids and adults alike with its comforting flavors.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. These simple kitchen utensils will help you create the Creamy Garlic Chicken Gnocchi Skillet without any hassle.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • Wooden spoon or spatula

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and allows you to sauté ingredients perfectly.
  • Chef’s Knife: A sharp chef’s knife makes chopping chicken and veggies quick and easy.

Ingredients

For the Chicken and Gnocchi

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi (fresh or store-bought)
  • 4 cloves garlic, minced

For the Sauce

  • 1 cup heavy cream (or dairy-free alternative)
  • ½ cup chicken broth (or vegetable broth for a vegetarian option)
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil or unsalted butter
  • 1 tsp Italian seasoning

For Additional Flavor

  • 1 cup spinach or kale (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

In a large skillet over medium heat, add olive oil or butter. Once hot, add the bite-sized chicken pieces. Season with salt and pepper. Cook until browned and cooked through, about 5–7 minutes.

Step 2: Add Garlic

Once the chicken is cooked, stir in the minced garlic. Sauté for an additional 1–2 minutes until fragrant. Be careful not to burn the garlic.

Step 3: Prepare the Sauce

Pour in the heavy cream and chicken broth. Stir well to combine. Bring to a gentle simmer before adding the Italian seasoning.

Step 4: Incorporate Gnocchi

Add the gnocchi directly into the skillet. Let them cook in the sauce for about 3–5 minutes until they are tender and have absorbed some flavor.

Step 5: Finish with Cheese

Stir in the grated Parmesan cheese until melted and well combined. If desired, add spinach or kale at this stage to wilt it down into the sauce.

Step 6: Serve

Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley and red pepper flakes if desired. Enjoy your delicious Creamy Garlic Chicken Gnocchi Skillet!

How to Serve Creamy Garlic Chicken Gnocchi Skillet

Serving your Creamy Garlic Chicken Gnocchi Skillet can elevate the dining experience. Here are some creative ways to enjoy this delicious dish.

Pair with Fresh Salad

  • Mixed Greens Salad: A light salad with arugula, spinach, and a vinaigrette complements the richness of the skillet.
  • Caesar Salad: The classic Caesar adds crunch and flavor, balancing the creamy texture of the gnocchi.

Add a Touch of Bread

  • Garlic Bread: Serve warm garlic bread for a delightful side that pairs perfectly with the garlic sauce.
  • Crusty Baguette: Slice and serve alongside for dipping into the creamy sauce.

Garnish for Extra Flavor

  • Fresh Herbs: Top with chopped parsley or basil for a fresh touch.
  • Lemon Zest: A sprinkle of lemon zest brightens the flavors and adds a slight zing.

How to Perfect Creamy Garlic Chicken Gnocchi Skillet

To make your Creamy Garlic Chicken Gnocchi Skillet even better, consider these helpful tips.

  • Use Fresh Ingredients: Fresh garlic and high-quality chicken will enhance the flavors significantly.
  • Cook Gnocchi Al Dente: Ensure your gnocchi is tender but not mushy for the best texture.
  • Adjust Seasoning: Taste as you go; adding salt and pepper at different stages can improve flavor depth.
  • Add Vegetables: Incorporate spinach or kale for added nutrition and color in your dish.
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Best Side Dishes for Creamy Garlic Chicken Gnocchi Skillet

Pairing sides with your Creamy Garlic Chicken Gnocchi Skillet can enhance your meal. Here are some excellent options to consider.

  1. Steamed Broccoli: This nutritious side is easy to prepare and adds vibrant color to your plate.
  2. Roasted Asparagus: Lightly seasoned asparagus brings a crispy texture that complements the creamy dish.
  3. Sautéed Green Beans: Quick to make, sautéed green beans offer a satisfying crunch.
  4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the heaviness of the skillet dish.
  5. Quinoa Salad: A protein-packed quinoa salad filled with vegetables makes for a hearty accompaniment.
  6. Mashed Potatoes: While indulgent, they pair well with any sauce left on your plate!

Common Mistakes to Avoid

When preparing your Creamy Garlic Chicken Gnocchi Skillet, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Overcooking the chicken: Ensure that you cook the chicken just until it is no longer pink in the center. This keeps it tender and juicy. Use a meat thermometer for accuracy.
  • Skipping the seasoning: Don’t forget to season your dish with salt and pepper. Seasoning enhances all the flavors, making your meal truly delicious.
  • Not using enough garlic: Garlic is the star of this dish, so don’t skimp on it! Adding more garlic will create a richer flavor profile.
  • Ignoring the gnocchi cooking time: Follow the package instructions for gnocchi cooking times. Overcooked gnocchi can become mushy, ruining the texture of your dish.
  • Neglecting to use broth: Using chicken or vegetable broth adds depth to the sauce. If you only use cream, the flavor may fall flat.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Creamy Garlic Chicken Gnocchi Skillet

  • Freeze in an airtight container or freezer bag.
  • Good for up to 2 months.

Reheating Creamy Garlic Chicken Gnocchi Skillet

  • Oven: Preheat your oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Heat in a microwave-safe bowl on medium power for 1-2 minutes, stirring occasionally until hot.
  • Stovetop: Warm over medium heat in a skillet. Stir frequently to prevent sticking, adding a splash of cream if needed.
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Frequently Asked Questions

How can I customize my Creamy Garlic Chicken Gnocchi Skillet?

You can easily add vegetables like mushrooms, bell peppers, or zucchini for extra nutrition and flavor. You could also substitute shrimp or sausage for the chicken.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut milk or any dairy-free alternative. Use nutritional yeast instead of Parmesan cheese for added flavor.

What sides go well with Creamy Garlic Chicken Gnocchi Skillet?

A light salad or steamed vegetables pairs nicely with this rich dish. Garlic bread would also be a great addition.

How long does it take to prepare Creamy Garlic Chicken Gnocchi Skillet?

The total time is around 30 minutes, making it perfect for a quick weeknight dinner without sacrificing taste or quality.

Is this recipe suitable for meal prep?

Absolutely! It stores well in both the refrigerator and freezer, making it ideal for meal prepping lunches or dinners.

Final Thoughts

The Creamy Garlic Chicken Gnocchi Skillet is not only delicious but versatile too. Its creamy sauce and tender chicken make it stand out as an indulgent weeknight meal. Feel free to customize with your favorite veggies or proteins for a personal touch. Don’t hesitate; try this recipe today!

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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet
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Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that combines tender chicken, soft gnocchi, and a rich, creamy garlic sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or special occasions. The luxurious flavors meld together beautifully, creating a comforting dinner that will satisfy even the pickiest eaters. Ideal for family gatherings or intimate dinners, this recipe is not only easy to prepare but also customizable with your favorite vegetables or herbs. Whether you keep it simple or add a personal touch, this Creamy Garlic Chicken Gnocchi Skillet is sure to impress.

  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 lb potato gnocchi
  • 4 cloves garlic
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Olive oil or unsalted butter
  • Italian seasoning

Instructions

  1. In a large skillet over medium heat, add olive oil or butter and cook the chicken pieces seasoned with salt and pepper until browned (about 5–7 minutes).
  2. Stir in the minced garlic and sauté for an additional 1–2 minutes.
  3. Pour in the heavy cream and chicken broth; bring to a gentle simmer and add Italian seasoning.
  4. Add the gnocchi, cooking for about 3–5 minutes until tender.
  5. Stir in grated Parmesan cheese until melted; incorporate optional spinach or kale if desired.
  6. Adjust seasoning as needed, serve hot garnished with parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 150mg

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