Creamy Ground Beef and Macaroni Tomato Soup

This Creamy Ground Beef and Macaroni Tomato Soup is a delightful dish that brings comfort and warmth to any meal. Perfect for family dinners, cozy nights in, or even as a hearty lunch, this soup combines rich flavors with creamy textures. The combination of tender ground beef and macaroni in a savory tomato base makes it an instant favorite among all ages.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 35 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, allowing you to spend more time enjoying your meal.
• Flavorful Comfort: The blend of spices and cream cheese creates a comforting flavor profile that will warm your heart.
• Family-Friendly: Kids love the creamy texture and familiar flavors, making it a great way to please picky eaters.
• Versatile Dish: This soup can be customized by adding different vegetables or swapping out the pasta types based on your preference.

Tools and Preparation

To make this creamy ground beef and macaroni tomato soup, you’ll need some essential kitchen tools. Having the right equipment ensures efficiency and ease in cooking.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space to cook the beef evenly while combining all ingredients without overflow.
• Wooden spoon or spatula: Ideal for stirring ingredients gently without scratching your cookware.
• Measuring cups: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

This creamy ground beef and macaroni tomato soup is easy-to-make, family favorite recipe that comes together quickly.

For the Soup Base

• 1 pound lean ground beef
• 1 onion (diced)
• 3 teaspoons minced garlic
• 2 teaspoons salt
• ¼ teaspoon black pepper
• 1 teaspoon oregano

For the Liquid Ingredients

• 4 cups chicken stock
• 26 ounces spaghetti sauce
• 14 ounces diced tomatoes (drained)

For Creaminess

• 4 ounces cream cheese (room temperature)

For Garnish

• ¼ cup fresh basil (roughly chopped, divided)

For Pasta

• 1 ½ cups whole wheat elbow macaroni (or regular elbow macaroni)

How to Make Creamy Ground Beef and Macaroni Tomato Soup

Step 1: Brown the Beef

In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is no longer pink. Add in minced garlic and cook for one more minute until fragrant.

Step 2: Season the Meat

Add salt, black pepper, and oregano to the cooked beef mixture. Stir well to combine all seasonings evenly.

Step 3: Create the Soup Base

Pour in the chicken stock, spaghetti sauce, and drained diced tomatoes into the skillet. Bring this mixture to a simmer and let cook for about 10 minutes.

Step 4: Add Creaminess

Whisk in cream cheese until it is fully melted and combined into the soup. Stir in half of the freshly chopped basil for added flavor.

Step 5: Cook the Pasta

Add whole wheat elbow macaroni to the soup mixture. Stir well and cover with a lid. Cook for another 10 minutes or until the pasta is tender.

Step 6: Serve Hot

Spoon servings into bowls and garnish each bowl with remaining fresh basil before serving hot. Enjoy your delicious Creamy Ground Beef and Macaroni Tomato Soup!

How to Serve Creamy Ground Beef and Macaroni Tomato Soup

Serving this creamy ground beef and macaroni tomato soup can enhance your dining experience. Here are some delightful serving suggestions to complement the soup’s rich flavors.

Garnish with Fresh Herbs

• Basil: Top each bowl with a sprinkle of fresh basil for a burst of flavor.
• Parmesan Cheese: A light dusting of grated Parmesan adds a savory touch.

Pair with Crusty Bread

• Garlic Bread: Serve alongside warm garlic bread for a delicious combination.
• French Baguette: Offer slices of a fresh baguette for dipping into the soup.

Add a Side Salad

• Caesar Salad: A classic Caesar salad balances the richness of the soup.
• Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast.

How to Perfect Creamy Ground Beef and Macaroni Tomato Soup

To achieve the best version of creamy ground beef and macaroni tomato soup, consider these tips that will elevate your dish.

• Use Lean Ground Beef: Opt for lean ground beef to keep the soup lighter without sacrificing flavor.
• Enhance Flavor with Spices: Experiment with additional spices like paprika or crushed red pepper for more depth.
• Cook Pasta Separately: For a thicker consistency, cook the pasta separately and add it just before serving.
• Adjust Consistency: If you prefer a thicker soup, reduce the amount of chicken stock slightly during cooking.

Best Side Dishes for Creamy Ground Beef and Macaroni Tomato Soup

Side dishes can elevate your meal and provide variety. Here are some excellent options to serve alongside creamy ground beef and macaroni tomato soup.

1. Garlic Bread: This buttery, garlicky delight is perfect for dipping into the soup.
2. Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing complements the hearty soup.
3. Roasted Vegetables: Seasoned roasted veggies add color and nutrients to your meal.
4. Cheesy Biscuits: Fluffy biscuits with cheese inside offer a comforting side option.
5. Stuffed Peppers: These can be filled with rice, beans, or vegetables for a healthy addition.
6. Corn on the Cob: Fresh corn brings sweetness that balances the dish beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can take your Creamy Ground Beef and Macaroni Tomato Soup from good to great.

• Using the wrong type of pasta: Different pasta shapes cook differently. Use elbow macaroni for the best texture in this soup.
• Overcooking the beef: Cooking ground beef too long can make it tough. Cook just until it’s no longer pink for a tender bite.
• Neglecting seasoning: Not adding enough salt or spices can lead to bland soup. Taste as you go and adjust seasoning for perfect flavor.
• Skipping fresh herbs: Fresh basil adds a bright flavor that dried herbs can’t match. Always include fresh herbs when possible for added freshness.
• Not letting it simmer long enough: A quick cook may result in underdeveloped flavors. Letting the soup simmer allows all ingredients to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing the container.

Freezing Creamy Ground Beef and Macaroni Tomato Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container to allow for expansion.

Reheating Creamy Ground Beef and Macaroni Tomato Soup

• Oven: Preheat to 350°F (175°C). Cover the soup with foil and heat until warm, about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Ground Beef and Macaroni Tomato Soup.

Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent substitute. It will provide a leaner option while still being flavorful.

How can I make this soup vegetarian?

To make a vegetarian version, replace ground beef with plant-based meat alternatives and use vegetable broth instead of chicken stock.

What can I add for extra vegetables?

You can add diced carrots, bell peppers, or spinach for added nutrition and color, enhancing both flavor and texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

This Creamy Ground Beef and Macaroni Tomato Soup is not only comforting but also highly versatile. Feel free to customize it with your favorite vegetables or herbs. It’s sure to become a family favorite on busy nights!