Creamy Strawberry Jello Mold

This Creamy Strawberry Jello Mold is not just a dessert; it’s a nostalgic treat that brings back fond memories of family gatherings and sunny brunches. With its smooth and creamy texture, this delightful dish is incredibly easy to make using just a few pantry items. Perfect for any occasion, from casual get-togethers to festive celebrations, it’s sure to impress both kids and adults alike!

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal ingredients and simple steps, this recipe is perfect for even the busiest cook.
  • Deliciously Creamy: The combination of strawberry jello and sour cream creates a rich, satisfying flavor that will keep everyone coming back for more.
  • Versatile Serving Options: Enjoy it as a standalone dessert or pair it with whipped cream or fresh fruits for an extra touch.
  • Great for Any Occasion: Whether it’s a potluck, picnic, or holiday gathering, this jello mold is sure to be a hit with your guests.
  • Nostalgic Appeal: This vintage recipe evokes memories of family gatherings, making it a heartwarming addition to your dessert table.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are the essential tools you’ll need to create the perfect Creamy Strawberry Jello Mold.

Essential Tools and Equipment

  • Nonstick Jello mold
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups

Importance of Each Tool

  • Nonstick Jello mold: Ensures easy release of the jello once set, preventing any frustrating mishaps during serving.
  • Large mixing bowl: Provides ample space for combining your ingredients without spills.
  • Whisk: Helps achieve a smooth mixture by thoroughly incorporating all components together.

Ingredients

Gather these ingredients to make your delicious Creamy Strawberry Jello Mold:

For the Jello Mold

  • 6 ounce package Strawberry Jello
  • 2 cups boiling water
  • 1 cup ice cold water
  • 15 ounce can jellied cranberry sauce
  • 1 cup sour cream

For Garnish

  • Whipped cream (for serving, optional)

How to Make Creamy Strawberry Jello Mold

Step 1: Dissolve the Gelatin

In a large bowl, completely dissolve the Strawberry Jello in the boiling water. Be sure to whisk until fully combined.

Step 2: Add Cold Water

Whisk in the ice cold water. This step helps cool down the mixture quickly. Place the bowl in the refrigerator for about 15-20 minutes until it cools to the touch.

Step 3: Combine Sour Cream and Cranberry Sauce

In a medium bowl, whisk together the jellied cranberry sauce and sour cream until they are thoroughly mixed and smooth.

Step 4: Mix Everything Together

Combine the sour cream mixture with the cooled gelatin mixture. Stir gently but thoroughly until everything is well incorporated.

Step 5: Set in Mold

Transfer this mixture into a nonstick jello mold that has been lightly coated with cooking spray. Place it in the refrigerator to set for at least 6 hours or overnight for best results.

Step 6: Serve and Enjoy!

Once set, loosen the edges of the jello from the mold and invert it onto a serving plate. Slice into pieces and serve with whipped cream on top if desired!

How to Serve Creamy Strawberry Jello Mold

Serving your Creamy Strawberry Jello Mold can elevate any gathering, making it a delightful centerpiece for your table. Here are some fun and creative ways to serve this nostalgic dessert.

Pair with Fresh Fruits

  • Berries Galore: Top the jello mold with fresh strawberries, blueberries, or raspberries for a burst of flavor.
  • Melon Medley: Serve alongside slices of cantaloupe and honeydew for a refreshing contrast.

Add Whipped Cream

  • Classic Topping: A dollop of whipped cream enhances the creamy texture and adds sweetness.
  • Flavored Whipped Cream: Try infusing your whipped cream with vanilla or almond extract for an extra flavor kick.

Create a Layered Dessert

  • Layering Delight: Serve individual portions in clear cups, layering the jello with whipped cream or yogurt for a beautiful presentation.
  • Garnish Ideas: Sprinkle crushed graham crackers on top for added crunch and visual appeal.

How to Perfect Creamy Strawberry Jello Mold

To achieve the best results when making your Creamy Strawberry Jello Mold, follow these simple tips.

  • Bold Ingredients: Use high-quality ingredients like fresh strawberries and full-fat sour cream for richer flavor.
  • Chill Properly: Ensure the gelatin mixture cools completely before mixing with sour cream to avoid curdling.
  • Coat Your Mold: Lightly coat the mold with cooking spray to make releasing the jello easier after setting.
  • Set Overnight: For optimal texture, allow the mold to set overnight in the refrigerator; it will be firmer and easier to slice.

Best Side Dishes for Creamy Strawberry Jello Mold

Pairing side dishes with your Creamy Strawberry Jello Mold can create a well-rounded meal. Here are some delicious options that complement this dessert beautifully.

  1. Garden Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances the sweetness of the jello.
  2. Grilled Chicken Skewers: Tender skewers marinated in herbs provide protein and a savory contrast to the dessert.
  3. Pasta Salad: A cold pasta salad with vegetables offers a hearty side that pairs nicely with fruity flavors.
  4. Cheese Platter: An assortment of cheeses adds richness; consider including brie, cheddar, and goat cheese for variety.
  5. Mini Quiches: These bite-sized treats can be filled with vegetables or meats, adding savory options next to your sweet dish.
  6. Roasted Vegetables: Seasoned roasted veggies bring a warm element to your spread while balancing out the meal’s flavors.

Common Mistakes to Avoid

When making a Creamy Strawberry Jello Mold, there are some common pitfalls to watch out for. Here’s how to ensure your dessert turns out perfectly.

  • Ignoring the cooling time: It’s important to let the Vegan Gelatin cool properly before mixing with other ingredients. Skipping this step can result in a grainy texture.
  • Not whisking thoroughly: Ensure you whisk the cranberry sauce and sour cream until smooth. A lumpy mixture will impact the creamy consistency of your jello mold.
  • Using the wrong container: Make sure to use a nonstick mold that is lightly greased. This helps in easily releasing the jello once set, avoiding any mishaps during serving.
  • Rushing the setting time: Allow the jello mold plenty of time to set in the refrigerator, ideally overnight. Cutting this time short can lead to a soft and unstable dessert.
  • Skipping whipped cream topping: While optional, adding whipped cream enhances both flavor and presentation. Don’t miss out on this simple yet effective addition!

Refrigerator Storage

  • Store your Creamy Strawberry Jello Mold in an airtight container.
  • It will stay fresh for up to 5 days in the refrigerator.

Freezing Creamy Strawberry Jello Mold

  • It is not recommended to freeze this jello mold as it affects texture.
  • If needed, freeze individual portions for up to 1 month in freezer-safe containers.

Reheating Creamy Strawberry Jello Mold

  • Oven: Not suitable for reheating as it may melt.
  • Microwave: Gently warm in short intervals (10-15 seconds) if needed; avoid overheating.
  • Stovetop: Not recommended; best served cold.
Creamy Strawberry Jello Mold

Frequently Asked Questions

What is a Creamy Strawberry Jello Mold?

A Creamy Strawberry Jello Mold is a delightful dessert made with strawberry gelatin and sour cream, creating a smooth texture that’s perfect for gatherings.

Can I use fresh strawberries in this recipe?

Yes, you can add chopped fresh strawberries for added texture and flavor. Just fold them into the mixture before pouring it into the mold.

How long does it take for the jello mold to set?

The jello typically needs at least 6 hours to set properly, but overnight is ideal for best results.

What can I serve with my Creamy Strawberry Jello Mold?

This dessert pairs well with whipped cream or fresh fruit on top for an added touch of sweetness and presentation.

Final Thoughts

This Creamy Strawberry Jello Mold is not only quick and easy but also incredibly versatile. You can customize it by adding different fruits or flavors according to your preference, making it a great choice for any occasion. Try it at your next brunch or family gathering!

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Creamy Strawberry Jello Mold

Creamy Strawberry Jello Mold

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Indulge in the nostalgia of a Creamy Strawberry Jello Mold, a delightful dessert that’s as easy to make as it is delicious. This charming treat combines the sweetness of strawberry jello with the creamy tang of sour cream, creating a smooth and satisfying texture that’s perfect for any gathering. Whether it’s a family brunch or a festive celebration, this jello mold is sure to be a crowd-pleaser for both kids and adults alike. Simple to prepare with just a handful of ingredients, it brings back fond memories while offering endless serving possibilities. Top it with fresh fruit or whipped cream for an added touch, and watch as it becomes the highlight of your dessert table.

  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 ounce package Strawberry Jello
  • 2 cups boiling water
  • 1 cup ice cold water
  • 15 ounce can jellied cranberry sauce
  • 1 cup sour cream

Instructions

  1. In a large bowl, dissolve Strawberry Jello in boiling water, whisking until fully combined.
  2. Stir in ice cold water and chill in the refrigerator for about 15-20 minutes.
  3. In a separate bowl, mix together jellied cranberry sauce and sour cream until smooth.
  4. Combine the cooled gelatin mixture with the sour cream blend, stirring gently until well mixed.
  5. Transfer into a lightly greased nonstick jello mold and refrigerate for at least 6 hours or overnight.
  6. Once set, invert onto a serving plate and slice; serve with whipped cream if desired.
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 130
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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