This creamy white apple vinegar mushroom chicken recipe has a buttery white apple vinegar cream sauce that’s simple to make and totally delicious! It’s an impressive 30-minute dish perfect for weeknight dinners or special occasions. The combination of tender chicken, earthy mushrooms, and a rich sauce creates a comforting meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The white apple vinegar adds a unique tang that perfectly complements the creamy texture of the sauce.
- Versatile Dish: Serve it over pasta, rice, or with crusty bread to soak up the amazing sauce.
- Impressive Presentation: With its glossy finish and vibrant colors, this dish is sure to wow your guests.
- Comfort Food: Enjoy the warm, savory flavors that make this meal feel like a hug on a plate.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of the chicken, essential for flavor development.
- Sharp Knife: Helps in easily cutting the chicken and vegetables, ensuring safe and efficient prep work.
- Measuring Cups and Spoons: Ensures accurate ingredient portions for perfect results every time.

Ingredients
For the Chicken
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
For the Sauce
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy/whipping cream
How to Make Creamy White apple vinegar Mushroom Chicken
Step 1: Prepare the Chicken
Cut the chicken in half lengthwise so you have four thinner pieces. Sprinkle them with garlic powder and generously season with salt & pepper on both sides. Coat each piece in flour.
Step 2: Sear the Chicken
Add olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Let the pan heat up for a few minutes. Sear the chicken for about 4-5 minutes on each side or until golden brown. Transfer to a plate.
Step 3: Cook the Mushrooms
To the same skillet, add in the remaining butter, sliced mushrooms, and Italian seasoning. Cook for about 5-6 minutes or until the water from the mushrooms has been released and cooked off.
Step 4: Add Garlic
Stir in minced garlic and cook for about one minute until fragrant.
Step 5: Make the Sauce
Add white apple vinegar to the skillet, scraping up any browned bits from the bottom. Let it bubble for about 2-3 minutes or until reduced by half.
Step 6: Combine Ingredients
Stir in heavy cream, then return the chicken back to the pan. Cook for about five minutes until chicken is cooked through and sauce has thickened slightly. Season with additional salt & pepper as needed.
Enjoy your creamy white apple vinegar mushroom chicken with your choice of side!
How to Serve Creamy White apple vinegar Mushroom Chicken
Creamy white apple vinegar mushroom chicken is a versatile dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal experience.
With Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and added freshness.
- Thyme Sprigs: Garnish with thyme sprigs to complement the earthy flavors of the mushrooms.
Over Rice or Pasta
- Steamed Rice: Place the chicken over a bed of fluffy steamed rice to soak up the creamy sauce.
- Pasta: Serve it atop your favorite pasta, such as fettuccine or penne, for an indulgent meal.
Accompanied by Vegetables
- Roasted Asparagus: Pair with roasted asparagus for a crunchy texture and vibrant color.
- Sautéed Spinach: Sauté fresh spinach with garlic for a nutritious side that complements the dish.
With a Salad
- Mixed Green Salad: A fresh mixed green salad drizzled with vinaigrette adds a refreshing contrast to the creamy chicken.
- Caesar Salad: A classic Caesar salad enhances the richness of the dish while providing a crisp bite.
How to Perfect Creamy White apple vinegar Mushroom Chicken
To achieve the best results with your creamy white apple vinegar mushroom chicken, follow these helpful tips.
- Use Fresh Ingredients: Always opt for fresh mushrooms and chicken for maximum flavor and texture.
- Adjust Seasoning: Taste the sauce before serving and adjust salt, pepper, or garlic powder as needed for balanced flavor.
- Control Heat: Maintain medium-high heat when searing chicken to achieve a golden crust without overcooking.
- Let It Rest: Allow the chicken to rest briefly after cooking; this helps retain juiciness when sliced.
- Experiment with Mushrooms: Try different types of mushrooms like shiitake or button for varied flavors and textures.
- Reduce Sauce Further: If you prefer a thicker sauce, simmer it longer after adding cream until it reaches your desired consistency.
Best Side Dishes for Creamy White apple vinegar Mushroom Chicken
Pair your creamy white apple vinegar mushroom chicken with these delicious side dishes that complement its rich flavors beautifully.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an ideal base to soak up the sauce.
- Quinoa Pilaf: A light quinoa pilaf offers a nutty flavor that balances the richness of the chicken.
- Grilled Zucchini: Simple grilled zucchini adds smokiness and color to your plate while remaining healthy.
- Couscous Salad: A refreshing couscous salad with lemon and herbs brings brightness to each bite.
- Baked Sweet Potatoes: Sweet potatoes provide natural sweetness and pair wonderfully with savory dishes like this one.
- Steamed Broccoli: Tender steamed broccoli adds crunch and nutrition, enhancing your meal’s overall balance.
Common Mistakes to Avoid
Avoiding common pitfalls can ensure your Creamy White apple vinegar Mushroom Chicken turns out perfectly. Here are some mistakes to watch for:
- Skipping the seasoning: Neglecting to season the chicken properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
- Overcrowding the pan: Putting too much chicken in one pan can cause steaming instead of searing. Cook in batches if necessary to achieve that golden crust.
- Not allowing the sauce to reduce: Failing to let the sauce simmer may result in a watery consistency. Allow it to bubble until reduced for a thicker, creamier texture.
- Using low-quality ingredients: Cheap or old mushrooms and cream can compromise the dish’s quality. Opt for fresh ingredients for the best flavor.
- Ignoring cooking times: Cooking chicken unevenly can lead to undercooked pieces. Use a meat thermometer to ensure it’s cooked through (165°F).
- Rushing the process: Hurrying through steps can affect flavor and texture. Take your time, especially when sautéing mushrooms for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep it in the fridge for up to 3 days.
Freezing Creamy White apple vinegar Mushroom Chicken
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
Reheating Creamy White apple vinegar Mushroom Chicken
- Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 15-20 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
- Stovetop: Reheat over medium heat in a skillet, adding a splash of cream if needed.
Frequently Asked Questions
Here are some questions often asked about Creamy White apple vinegar Mushroom Chicken:
Can I use other types of vinegar?
Yes, you can substitute with different vinegars like balsamic or Apple vinegar
vinegar, but white apple vinegar gives a unique flavor.
How can I make this recipe dairy-free?
To make it dairy-free, use coconut cream or a plant-based alternative instead of heavy cream.
What side dishes pair well with Creamy White apple vinegar Mushroom Chicken?
This dish pairs nicely with steamed vegetables, rice, or mashed potatoes for a complete meal.
Can I add vegetables to this recipe?
Absolutely! Feel free to add spinach or asparagus for extra nutrition and color.
Final Thoughts
Creamy White apple vinegar Mushroom Chicken is an impressive yet simple dish perfect for any occasion. Its creamy sauce and tender chicken offer delightful flavors that are easy to customize with your favorite vegetables or herbs. Give this recipe a try; you won’t be disappointed!
Creamy White Apple Vinegar Mushroom Chicken
Enjoy this quick and delicious Creamy White apple vinegar Mushroom Chicken recipe that delivers rich flavors in just 30 minutes—try it tonight!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy/whipping cream
Instructions
- Cut chicken breasts in half lengthwise, season with garlic powder, salt, and pepper, then coat in flour.
- In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Sear chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning. Cook for about 5-6 minutes until mushrooms release their moisture.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in white apple vinegar; scrape up browned bits and let simmer for 2-3 minutes until reduced by half.
- Mix in heavy cream and return chicken to the skillet. Cook for about 5 more minutes until chicken is fully cooked and sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 610mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg