This Crockpot tortellini soup with sausage is a comforting and easy dish to prepare in your slow cooker! Perfect for chilly nights or family gatherings, this recipe combines hearty flavors from Italian sausage, bright tomatoes, creamy tortellini, and fresh spinach. Ideal for any occasion, this soup warms the soul while being incredibly easy to make.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can set it and forget it while it cooks.
- Hearty and Filling: The combination of sausage and cheese tortellini makes it a satisfying meal on its own.
- Versatile Ingredients: Customize the soup by adding your favorite vegetables or adjusting the seasonings to suit your taste.
- Family-Friendly: This soup appeals to both kids and adults, making it perfect for family dinners.
- Easy Cleanup: Made entirely in one pot, you’ll spend less time cleaning up!
Tools and Preparation
To create this delicious Crockpot tortellini soup with sausage, gather a few essential tools. These will help streamline the cooking process and ensure everything comes together smoothly.
Essential Tools and Equipment
- Slow Cooker
- Skillet
- Cutting Board
- Sharp Knife
- Wooden Spoon
Importance of Each Tool
- Slow Cooker: This handy appliance allows for low-and-slow cooking, enhancing flavors without constant monitoring.
- Skillet: Perfect for browning the sausage and onions before adding them to the slow cooker, creating a depth of flavor that elevates the dish.

Ingredients
Meat & Dairy
- 16 ounces Italian sausage (see note)
- 3/4 cup heavy/whipping cream (optional)
Vegetables
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 medium carrots (sliced or chopped)
- 2 sticks celery (chopped finely)
- 2 cups (packed) fresh baby spinach
Canned Goods & Broth
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can diced tomatoes (with juices)
- 4 cups chicken broth
Pasta
- 2 (9 ounce) packages refrigerated cheese tortellini
Seasoning
- Salt & pepper (to taste)
How to Make Crockpot Tortellini Soup with Sausage
Step 1: Brown the Sausage and Onions
- Add the sausage meat and onions to a skillet over medium heat.
- Sauté for about 7-8 minutes until browned, breaking up the sausage with a spoon.
- If necessary, spoon out some excess fat.
Step 2: Incorporate Garlic
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Transfer the sausage mixture to your Crockpot.
Step 3: Add Remaining Ingredients
- In the Crockpot, add the carrots, celery, canned tomatoes, and chicken broth.
- For quicker cooking in 3-4 hours, chop carrots finely; larger pieces work if cooking on low for 7-8 hours.
Step 4: Finish with Tortellini and Spinach
- About 30 minutes before serving, add cheese tortellini, cream (if using), and spinach to the Crockpot.
- Set the heat to high and stir occasionally.
- Season with salt and pepper before serving as needed.
Enjoy your warm bowl of comfort with this delightful Crockpot tortellini soup with sausage!
How to Serve Crockpot Tortellini Soup with Sausage
Crockpot tortellini soup with sausage is a deliciously hearty dish that can be enjoyed in various ways. Whether you prefer a simple presentation or want to elevate your meal, these serving suggestions will enhance your experience.
Bowl and Toppings
- Fresh Herbs – Sprinkle chopped basil or parsley on top for a burst of freshness.
- Parmesan Cheese – Grate some Parmesan over the soup before serving for added flavor.
- Crusty Bread – Serve with slices of crusty bread for dipping and soaking up the broth.
Salad Pairing
- Caesar Salad – A classic Caesar salad pairs well with the richness of the soup.
- Garden Salad – Lighten up your meal with a refreshing garden salad topped with vinaigrette.
Accompanying Beverages
- Sparkling Water – Refreshing sparkling water can cleanse your palate between bites.
- Herbal Tea – A warm herbal tea complements the comforting nature of the soup.
How to Perfect Crockpot Tortellini Soup with Sausage
To truly master this recipe, consider these helpful tips for perfecting your dish.
- Bold Flavor Base – Start by sautéing onions and garlic until they are fragrant. This step builds a solid flavor foundation.
- Proper Vegetable Cuts – Cut vegetables into uniform sizes for even cooking. Smaller pieces cook faster while larger ones take longer.
- Stir Occasionally – Give the soup a stir occasionally during cooking to ensure all ingredients blend well and flavors meld together.
- Adjust Consistency – If the soup is too thick, add more chicken broth or water until it reaches your desired consistency.
- Taste Before Serving – Always taste your soup before serving and adjust seasoning as needed for optimal flavor.
Best Side Dishes for Crockpot Tortellini Soup with Sausage
Pairing side dishes with your crockpot tortellini soup can enhance the meal experience. Here are some fantastic options.
- Garlic Bread – Crispy and buttery garlic bread is perfect for dipping into the rich soup.
- Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers provide a light appetizer that complements the soup’s flavors.
- Roasted Vegetables – Seasonal roasted vegetables add color and nutrition to your meal; try zucchini and bell peppers.
- Stuffed Mushrooms – Savory stuffed mushrooms make an elegant starter that pairs beautifully with tortellini soup.
- Spinach Artichoke Dip – This creamy dip served with tortilla chips adds another layer of comfort to your dinner table.
- Quinoa Salad – A light quinoa salad tossed with lemon vinaigrette offers a nutritious side that balances the richness of the soup.
Common Mistakes to Avoid
To make the perfect Crockpot tortellini soup with sausage, avoid these common mistakes that can affect flavor and texture.
- Skipping the Sauté Step: Not browning the sausage and onions first can result in a bland soup. Sautéing enhances flavors, so take the time to do this step.
- Overcooking Vegetables: Cutting vegetables too large may lead to uneven cooking. Chop carrots and celery finely for quicker cooking and better texture.
- Ignoring Seasoning: Adding salt and pepper at the end might not be enough. Taste throughout cooking and adjust seasoning as needed for full flavor.
- Adding Tortellini Too Early: Overcooking tortellini can make it mushy. Add it 30 minutes before serving for perfect consistency.
- Not Using Enough Broth: Insufficient broth can lead to a thick soup. Make sure to measure correctly for a well-balanced soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Crockpot Tortellini Soup with Sausage
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of the container as the soup will expand when frozen.
Reheating Crockpot Tortellini Soup with Sausage
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-30 minutes.
- Microwave: Heat in microwave-safe bowls, stirring every minute until hot, about 3-5 minutes total.
- Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Can I use different types of meat in Crockpot Tortellini Soup with Sausage?
Yes! You can substitute chicken or turkey sausage for variety while maintaining great flavor.
How long does it take to cook Crockpot Tortellini Soup with Sausage?
Cooking on low takes about 7-8 hours, while high mode cooks it in approximately 4-5 hours.
Can I add other vegetables to this soup?
Absolutely! Feel free to include vegetables like bell peppers, zucchini, or even peas for added nutrition.
What type of tortellini works best?
Refrigerated cheese tortellini is recommended; however, you can use frozen tortellini if needed—just adjust cooking times accordingly.
Final Thoughts
This Crockpot tortellini soup with sausage is perfect for any occasion. Its comforting flavors make it ideal for chilly days or cozy nights. Plus, it’s easy to customize with your favorite vegetables or meats. Give this recipe a try; it’s sure to be a family favorite!
Crockpot Tortellini Soup with Sausage
Indulge in the comforting warmth of this Crockpot Tortellini Soup with Sausage, perfect for chilly evenings or family gatherings. This easy-to-make slow cooker recipe features tender cheese tortellini, hearty vegetables, and savory sausage, all simmered to perfection in a rich broth.
- Total Time: 0 hours
- Yield: Serves approximately 6
Ingredients
- 16 ounces Italian sausage (or chicken/turkey sausage)
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 4 cloves garlic (minced)
- 1/2 medium onion (chopped)
- 2 medium carrots (sliced)
- 2 sticks celery (chopped)
Instructions
- In a skillet over medium heat, brown the sausage and onions for about 7-8 minutes until fully cooked.
- Stir in minced garlic for another 30 seconds before transferring the mixture to your Crockpot.
- Add carrots, celery, crushed tomatoes, and chicken broth to the Crockpot.
- Cook on low for 7-8 hours or high for 3-4 hours; add tortellini and spinach during the last 30 minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg